(719) 385-0766(719) 385-0766
21 S Tejon St, Colorado Springs, CO 80903
A hearty portion of fried potato wedges served with mary rose and curry sauce, add sour cream or cheddar cheese for 1 each. Add bacon bits for $1.50
Jumbo chicken wings with your choice of spicy buffalo, stout barbeque or whiskey maple glaze. Served with celery, carrots and ranch dressing.
House cured salmon, honey smoked salmon and a warm shrimp dip served with stout mustard and an assortment of house made crackers and breads.
New zealand green lipped mussels sauteed in a guinness stout cream sauce. Served with garlic bread.
Baby spinach, artichoke hearts and a blend of cheeses served with house made tortilla chips and fresh vegetables.
Three mini potato pancakes topped with dill Creme Fraiche and honey smoked salmon, Served with a red onion and cucumber crudo
Deep fried pickle chips and beer battered house made onion rings. Served with spicy chipotle ranch.
Fresh potato chips topped with cheddar cheese, corned beef, diced yukon gold potatoes and green onions. Served with sour cream and mary rose sauce.
Roasted garlic hummus dip drizzled with olive oil and topped with diced red peppers. Served with crisp vegetables and toasted pita bread.
Freshly baked pretzel bites skewered with guinness infused bratwurst. Served with spicy beer mustard.
Pretzel and guinness sausage kabobs served alongside hot spinach artichoke dip with crisp vegetables, tortilla and potato chips.
Corned beef, sauerkraut, cream cheese and swiss cheese, breaded in panko and rye bread crumbs and deep fried. Served with mary rose and spicy beer mustard.
Honey smoked salmon on a bed of baby greens with fresh strawberries, cucumbers and a honey lemon vinaigrette.
Country battered chicken tenders, grape tomatoes, bacon bits, hard boiled egg and cheddar cheese on mixed baby greens. Available with grilled chicken
Tender grilled steak cooked to order with sliced tomatoes, red onions, parmesan cheese and horseradish black peppercorn dressing.
Green salad tossed in a raspberry vinaigrette with panko breaded fried blue cheese, strawberries, red onion and mandarin oranges.
A bed of mixed baby greens topped with house made root chips, grape tomatoes and cucumbers
A creamy soup made with dubliner Irish cheese, smoked gouda and spiked with guinness stout.
Grilled atlantic salmon with a honey, orange and easy street wheat beer glaze, topped with cucumber and red onion crudo.
Tender lamb shoulder braised with curry, apples and onions. Served over white rice and garnished with chopped scallions.
An 8 ounce top sirloin grilled to order and topped with jameson irish whiskey steak butter. Served with champ potatoes and sauteed seasonal vegetables.
Pecan smoked pork rib tips, served with skinny fries, cole slaw, baked beans and guinness BBQ sauce.
Marinated chicken breast stuffed with fresh asparagus and irish cheddar. Topped with irish whiskey sauce. Served with sauteed seasonal vegetables and rosemary roasted baby potatoes.
100% Colorado ground beef patty, charbroiled to order, served with your choice of cheese on a toasted brioche bun. Vegetarian option black bean burger
Hand pulled slow cooked turkey with our house BBQ sauce. Topped with shoestring onions, pickles and cheddar cheese on a toasted brioche bun.
Grilled chicken topped with bacon and blue cheese with a garlic aioli on a taosted brioche bun.
Sliced roasted sirloin with melted cheddar cheese on a hoagie. Served with au jus.
Tender house cooked corned beef served on toasted marble rye with sauerkraut, swiss cheese and mary rose sauce.
Sliced turkey, rashers, lettuce, tomato, red onion and cheddar cheese on toasted white bread with a roasted garlic aioli.
1/2 lb of 100% colorado beef with beer battered onion rings and swiss cheese atop thick sliced marble rye with mary rose sauce on the side.
Alaskan cod, beer battered and deep fried, served on a hoagie with cole slaw and tartar sauce. Sub grilled salmon $12.00
Thick slices of tender slow cooked corned beef and braised cabbage. Topped with a light mustard cream sauce, with champ potatoes
Slow simmered lamb shoulder with carrots, potatoes and onions served with house made Irish soda bread and whipped honey butter.
Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sauteed seasonal vegetables, baked beans and spicy beer mustard.
Plenty of fuel for the fire two eggs cooked to order, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, roasted and fried red potatoes and toasted irish soda bread with whipped honey butter.
A generous portion of alaskan cod dipped in our own alehouse beer batter and fried golden brown. Served with chips, coleslaw, mary rose and tartar sauce
Slow roasted 100% colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ potatoes and melted cheddar cheese.
A rich blend of Irish cheddar and smoked gouda over pasta. Topped with buttered bread crumbs and broiled to perfection. Add chicken $4.00, add bacon bits $1.50, add broccoli, tomato, jalapeno slices or onions
Slowly simmered medley of vegetables and barley in vegetarian stock with a touch of red wine. Topped with champ potatoes and melted cheddar cheese. Served with house made irsh soda bread and whipped honey butter.
Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms. Topped with a buttery puff pastry lid.
Traditional irish sausage stew, slow cooked in ale with bangers, rashers, potato, carrots and onions.
An Irish boxty filled with tender corned beef and braised cabbage, topped with mustard cream sauce. Served with sauteed seasonal vegetables.
Tender beef tips, braised in guinness stout, wrapped in an irish boxty, topped with a cream sauce and blue cheese crumbles. Served with sauteed seasonal vegetables
Grilled chicken, broccoli, bacon and melted cheddar cheese wrapped in an irish boxty topped with mushroom cream sauce. Served with sauteed seasonal vegetables.
Roasted salmon and sautéed asparagus tips wrapped in an irish boxty. Topped with tarragon cream sauce. Served with garden rice.
Potato salad, coleslaw, vegetable cruidtes, fruit cup, cottage cheese
Braised cabbage, skinny fries, sauteed vegetables, fried onion rings, potato crips
A traditional finale to an irish meal a very hearty portion of bread pudding complemented by raspberries and chocolate. Served with a rich butter whiskey sauce.
A warm homemade brownie topped with vanilla ice cream, hot fudge, whipped cream, caramel, crushed walnuts and a cherry
A chocolate cookie crust filled with baileys irish cream cheesecake drizzled with caramel sauce and topped with fresh whipped cream.
Devils food cake filled with guinness stout ganache and covered in chocolate buttercream frosting. Served with whipped cream, strawberries, and chocolate sauce.
Apple filling stuffed in a flour tortilla, deep fried and rolled in cinnamon sugar. Served with vanilla ice cream and topped with caramel sauce and fresh whipped cream.
Two eggs any style with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, roasted potatoes and soda bread toast. Served together to create this traditional fare. Add sauteed mushrooms for $0.50
Rashers, two eggs any style, grilled tomatoes and irish cheddar on a toasted brioche bun. Add sauteed spinach for $0.50
A generous portion of corned beef hash served with two eggs and soda bread toast.
Short stack of buttermilk pancakes with honey butter and maple syrup. Served with two eggs and bacon.
A three egg omelete filled with Irish pork sausage, potatoes, onions, red peppers, rashers and cheddar cheese. Served with soda bread toast and celtic potatoes.
Housemade french toast with bananas, strawberries & whipped cream. Topped with whiskey butter and toasted pecans
Three egg omelet filled with spicy curry, red peppers, mushrooms, tomatoes, and spinach. Topped with gouda cheese and served with celtic potatoes and irish soda bread toast.
Two scrambled eggs, with bacon, tomatoes & melted cheddar cheese wrapped in a traditional irish potato pancake, topped with breakfast gravy & served with celtic potatoes.
Three egg omelet filled with turkey. broccoli and swiss cheese. Served with celtic potatoes and irish soda bread toast.
Smoked salmon with two poached eggs on focaccia bread and topped with a lemon herb hollandaise sauce. Served with celtic potatoes.
Menu for Jack Quinn's Irish Pub & Restaurant provided by Allmenus.com
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