Lightly dusted, then fried, and served with a spicy tomato sauce.

Mozzarella breaded and fried, served with marinara sauces.

Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.

Gluten-free. Mussels served red or white, with herbs, garlic, and olive oil.

Gluten-free. Clams served red or white, with herbs, garlic, and olive oil.

Lightly dusted, then deep fried served with a spicy tomato sauce.

Italian bread topped with fresh tomatoes, basil, garlic, onions, and mozzarella.

Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses, and marinated vegetables.

Fried, then sauteed with hot peppers, black olives, capers, and sun-dried tomatoes.

Lightly dusted, then deep fried with a roasted garlic dipping sauce.

Gluten-free. Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil, and basil.

Italian risotto balls, stuffed with cheese, peas, and basil pesto cream

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.

Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola.

Gluten-free. Turkey, soppressata, salami, provolone, mozzarella, eggs, olives and tomatoes.

Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette.

Chicken soup with spinach, baby meatballs, and pasta.

Italian pasta and bean soup with a hardy tomato broth.

Gluten-free. Tomatoes, beans, and rice soup

An Italian-American classic, our meatballs are made fresh daily. Add-ons for an additional charge.

Pasta layered with beef, spinach, mozzarella, tomato sauce, and ricotta cheese.

Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout. Add-ons for an additional charge.

Cheese-filled pasta in Alfredo sauce with peas and prosciutto. Add-ons for an additional charge.

Rigatoni with chicken and fresh mozzarella in a tomato basil cream sauce. Add-ons for an additional charge.

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil, and basil. Add-ons for an additional charge.

Egg noodles tossed with a perfect blend of cream, cheese, and butter. Add-ons for an additional charge.

Pasta pillows filled with cheese and topped with our marinara sauce. Add-ons for an additional charge.

Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella. Add-ons for an additional charge.

Penne pasta tossed in a vodka pink sauce with onions and prosciutto. Add-ons for an additional charge.

Served over pasta with basil, garlic, olive oil, pine nuts, and cheese cream sauce. Add-ons for an additional charge.

Chicken, pancetta, broccoli, and portabella mushrooms in a cream sauce. Add-ons for an additional charge.

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta.

Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice.

Served over linguini in a red or white sauce, with a little bit of spice.

Bay scallops with basil, garlic, olive oil, pine nuts, cream & cheese served over linguini

Sauteed shrimp and bay scallops with garlic, basil, onions & fresh roma tomatoes in cream sauce, tossed with futtuccini

Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli, and mushroom.

Sauteed with lemon butter sauce and capers, served over sauteed spinach, and pasta.

Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic, and olive oil.

Served over pasta, with a olive oil, garlic, Roma tomatoes, red onions, black olives, and capers sauce.

Sauteed veal scaloppini in a porcini mushroom brandy cream sauce.

Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts finished in a roasted garlic cream sauce.

Served in a Dijon-dill sauce topped with shrimp.

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts, and mushroom sauce.

Wrapped with prosciutto and served with a tomato basil cream sauce.

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

Sauteed and finished with a mushroom marsala sauce.

Eggplant breaded and fried, then baked with marinara sauce, and mozzarella cheese.

Scaloppini sauteed with lemon butter sauce and capers.

Sauteed with lemon butter sauce and prosciutto served over sauteed spinach.

Breaded topped with marinara sauce and mozzarella cheese.

With sage, prosciutto, and cheese with a lemon butter sauce.

Scaloppini sauteed and finished with a mushroom marsala sauce.

Breaded topped with marinara sauce and mozzarella cheese.

Sauteed with lemon butter sauce and capers.

Two 4 oz. filet mignon topped with prosciutto, mozzarella cheese, and mushroom brandy sauce.

Two 4 oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.

10 oz. New York strip topped with a shrimp, fresh tomato, garlic, onion, and basil Alfredo sauce.

Gluten-free. 10 oz. New York strip topped with hot peppers, spinach, and sliced potatoes.

Served with butter lemon wine sauce, capers, and artichoke hearts served over risotto.

Sauteed with marinara, onions, garlic, and mushroom served over risotto.

Parmesan, Romano, bourson, and mozzarella cheese. Add-ons for an additional charge.

Served with crushed tomatoes, red onion, olive oil, and basil.

Served with a hearty beef sauce.

Shrimp, mussels, clams, bay scallops, and calamari in a spicy white or red sauce.

Shrimp in a garlic butter sauce with tomatoes.

A rich dessert of lady fingers, mascarpone, espresso, and chocolate.

Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.

Italian custard served with a lemon sauce, and toasted almonds.

Rich layers of chocolate cake covered in a decadent chocolate cream icing topped with almonds.

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

Franco's family cookbook

Paravicini's marinara sauce

Paravicini's marinara sauce