Amanda's Fonda (N Academy Blvd)

Mini chimichangas with beef or chicken, served with avocado sauce.

Shrimp, avocados, lime, pico de gallo, cucumbers and spices served with crackers and tostada shells.

Beans, sour cream, pico de gallo and guacamole.

Perfectly spiced queso with jalapeno, pico de gallo and green onion.

Fresh jalapeno stuffed with Mexican cheese and wrapped in bacon.

Choice of protein with roasted corn, black bean, green chiles and melted Monterey jack cheese.

Mini chimis, half nachos, taquitos and a cheese quesadillla with choice of chicken or beef.

Grilled chicken, crisp romaine lettuce, tomatoes, cucumber, cheese, bacon and avocado.

Spiced pulled pork with mango, red peppers, avocados, and radishes with cumin honey lime vinaigrette.

Grilled chicken with mango, red peppers, avocado, and radishes with cumin honey lime vinaigrette.

Mixed greens, black beans, corn, pico de gallo, shredded cheese, tortilla strips and grilled chicken breast tossed with spicy ranch dressing.

Large bowl shaped crispy flour tortilla, Angus beef, chicken or veggies with beans, lettuce, cheese, sour cream, black olives, guacamole and pico de gallo.

Cooked onion and cilantro in a pasilla chili soup served with fresh avocados, onions, cilantro, corn, black beans and two lime wedges.

Served with tortillas.

Served with tortillas.

Marinated steak, roasted potatoes, grilled onion, poblano, Jack cheese, chipotle crema, and guacamole.

Beef with beans and cheese inside, topped with green or red sauce.

Chicken with beans and cheese inside, topped with green or red sauce.

Packed with grilled steak, red/green bell peppers, onion, tomato and cheese.

Packed with grilled chicken, red/green bell peppers, onion, tomato and cheese.

Loaded with beans and cheese.

Slow roasted pork, roasted potatoes, grilled onion, poblano, Jack cheese, pico de gallo, topped with green or red sauce and avocado.

A potpourri of sauteed zucchini, red and green bell peppers, onion, tomato, carrots, black olives, lettuce and cheese.

Grilled chicken, bacon, rice, black bean, corn, and tomato salsa, queso cotija, and guacamole, topped with green or red sauce.

Arrachera steak, sour cream, lettuce, tomato, onion and queso cotija. Served with choice of side.

Mesquite breaded chicken, green sauce, with queso cotija, onions, avocado, tomato, lettuce, beans, jalapenos and Mexican cream. Served with choice of side.

Pork carnitas, beans, tomatoes, Monterey Jack cheese, avocado slices, and avocado sauce. Served with choice of side.

With rice, beans and Amanda's cabbage salad.

With rice, beans and Amanda's cabbage salad.

With rice, beans and Amanda's cabbage salad.

2 corn or flour tortillas grilled with skirt steak, whole beans, lettuce and cheese served with guacamole, pico de gallo and lemon wedge. Served with rice and beans.

Two Loaded grilled chicken tacos with onions, lime, cilantro, and a delicious scratch red salsa. Served with rice, beans and Amanda's cabbage salad.

Two Loaded carnitas pork tacos with onions, lime, cilantro, and a delicious scratch red salsa. Served with rice, beans and Amanda's cabbage salad.

Pork and green chilies with onions, lime, cilantro, cotija cheese and jalapeno cumin cream. Served with rice, beans and Amanda's cabbage salad.

With black bean corn salsa, grilled onion, Mexican cheese and chipotle cream. Served with rice, beans and Amanda's cabbage salad.

Two soft corn tortillas filled with either grilled tilapia or herb beer battered Pollock topped with fresh shredded cabbage and house sauces. Served with rice only.

Two sauteed shrimp, bacon with green cabbage, salsa fresca, cotija cheese and cilantro. Served with rice, beans and Amanda's cabbage salad.

Crispy rolled corn tortillas filled with shredded chicken or beef, and cheese with sour cream, guacamole. Served with rice, beans and Amanda's cabbage salad.

Crispy rolled tortillas filled with shredded chicken or beef, and cheese with sour cream, guacamole. Served with rice, beans and Amanda's cabbage salad.

Two cheese enchiladas with sauteed spinach, mushroom, onions, and cheese sauce. Served with rice, beans and Amanda's cabbage salad.

Chicken sauteed in an amazing butter-wine sauce with green and black olives, onions, fresh cilantro, green chiles and pico de gallo. Served with rice, beans and Amanda's cabbage salad.

Sliced marinated skirt steak sauteed with onions, mushrooms, green and red bell peppers in our delicious green sauce, served with pico de gallo and Amanda's cabbage. Served with rice, beans and Amanda's cabbage salad.

Grilled chicken and steak, with peppers, grilled onions and chorizo in a special Molcajete salsa topped with grilled green onion and cotija cheese with warm corn tortillas. Served with rice, beans and Amanda's cabbage salad.

Two enchiladas stuffed with shrimp and crabmeat then smothered in our own sour cream-white sauce and served with rice, beans and Amanda's cabbage salad.

Tender chunks of chicken breast sauteed with red and green bell pepper, onion and tomato covered with cheese over a bed of rice and pico de gallo, served without beans.

Slow-cooked tender pork sauteed in our own special seasonings, served with rice, beans, pico de gallo, guacamole and Amanda's cabbage salad.

Two Tostadas with shredded beef sauteed with onion, peppers, tomato, spices and chipotle chiles topped with shredded cabbage and radish. Served with rice, beans and Amanda's cabbage salad. Spicy.

Shredded chicken smothered in mole sauce, topped with chipotle cream and a grilled green onion. Served with rice, beans and Amanda's cabbage salad.

Seasoned, flame-grilled certified Angus beef skirt steak served with guacamole, sweet green onion, radish, pico de gallo, and lime wedge. Served with rice, beans and Amanda's cabbage salad.

Prepared with sauteed red and green bell peppers, onion and tomato served with sour cream and guacamole. Served with rice, beans and Amanda's cabbage salad.

Grilled chicken breast topped with salsa verde and Monterey Jack cheese, served with rice and beans, pico de gallo and lime wedge. Served with rice, beans and Amanda's cabbage salad.

Diced steak simmered in red sauce. Served with rice, beans and Amanda's cabbage salad.

Diced pork in green sauce. Served with rice, beans and Amanda's cabbage salad.

Choice of tortilla topped with two eggs cooked to order, refried beans and choice of sauce or chili. Served with rice and sour cream.

Sauteed shrimp with mushrooms, spices, chile de arbol, ketchup and tomato juice. Served with rice, beans and Amanda's cabbage salad.

Jumbo shrimp stuffed with Monterey jack cheese and rajas, wrapped in bacon and grilled, topped with jalapeno white sauce. Served with rice, beans and Amanda's cabbage salad.

Nine pieces.