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Edelweiss German Restaurant
Please call the restaurant for today's selection.
Escargots.
With mango pepper slaw and a citrus aioli.
Calamari rings and citrus aioli.
With ginger marmalade.
Shrimp cocktail, coconut shrimp, smoked salmon, proscuitto ham and bratwurst. Serves two.
A combination platter of German meats and cheeses, served with mustard and rye bread.
Prosciutto ham and fresh fruit.
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce
Not available on Mondays
4 Potato pancakes with sides of of creme faiche, smoked salmon, smoked trout, caviar, Capers and red onions.
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. Served with German salad and bread.
Served with German salad and bread. Please call the restaurant for today's soup selection.
Homemade chicken salad over avocado, served with fresh fruit and mixed greens. Served with German salad and bread.
Served with German salad and bread. Please call the restaurant for today's soup selection.
Tomatoes, garlic, basil, olive oil, and Parmesan cheese sauteed with penne pasta. Served with German salad and bread.
Served with German salad.
Served with German salad.
Served with wilted baby spinach, wild rice and a sun-dried tomato tapenade.
Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss cheese, bacon, red onions and tomatoes with an apple vinaigrette.
Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss cheese, bacon, red onions and tomatoes with an apple vinaigrette. Please contact restaurant for daily soup selections.
Pan seared in olive oil with a side of lingonberry preserves and fresh fruit.
Tender filet steaks sauteed with cream sauce and peppercorn, flambeed with brandy and served with fried potatoes, vegetables, German salad and bread.
Tender filet steaks charbroiled and wrapped in bacon and topped with Madeira sauce. Served with potatoes, vegetables, German salad and bread.
12 oz. ribeye topped with sauteed onions, mushrooms and a burgundy red wine sauce. Served with fried potatoes, fresh vegetables, German salad and bread.
Jagerschnitzel, cordon bleu, beef tenderloin, vegetable, potatoes, rice and noodles. Served with German salad and bread.
Veal weinerschnitzel, sauerbraten, chicken cordon bleu, dumplings, rice, potatoes and red cabbage. Served with German salad and bread.
Served with potatoes and vegetable.
Served with potatoes and vegetable.
Breaded and sauteed pork cutlet with mushrooms, paprika, onions and bell pepper. Served with potatoes and vegetable.
Breaded boneless Pork cutlet sauteed and served with a Mushroom cream sauce, Spatzle and Fresh Vegetables.
Pork with Hunter's sauce served with spatzel and vegetable.
Breaded pork with Hunter's sauce, served with spatzel abd vegetable.
Breaded, boneless cutlet sauteed and topped with ham and Swiss cheese. Served with rice and vegetable.
Breaded boneless cutlet, sauteed and topped with Ham and Swiss cheese. Served with potatoes and vegetable.
Cured pork roast served with spatzel and red cabbage.
Sweet and sour beef served with dumpling and red cabbage.
Bacon stuffed beef, home fries and red cabbage.
A hearty beef goulash served with noodles and fresh vegetables.
With mushrooms, saurkraut and fries.
With mushrooms, sauekraut and fries.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables. Served with an assorted German Salad.
A 22 oz. skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut.
Spatzle with cheese sauce.
Please call the restaurant for today's selection.
Escargots.
With mango pepper slaw and a citrus aioli.
With ginger marmalade.
Shrimp cocktail, coconut shrimp, smoked salmon, prosciutto ham and bratwurst.
A combination platter of German meats and cheeses served with mustard and rye bread.
Calamari rings and citrus aioli.
Thin-sliced corned beef and Swiss cheese with sauerkraut on German rye with salad or soup.
Breaded boneless pork cutlet on a kaiser toll with tomato, lettuce, onion and mayonnaise. Served with potato salad.
Breaded boneless chicken cutlet topped with ham and Swiss cheese on a kaiser roll. Served with potato salad.
Canadian crabmeat, tomatoes, lettuce, mayonnaise and special spices topped with melted Swiss cheese on an open kaiser roll. Served with an assorted German salad.
One grilled German-style sausage on a kaiser roll. Served with potato salad.
Grilled pork roast with marinated onions, horseradish sauce, lettuce, and tomato on ciabatta bun with battered fries.
House made spatzle with Swiss cheese sauce.
House made spatzle with Swiss cheese sauce and ham.
Fruit, berries, scallions and nuts tossed with mixed greens and topped with a light rasberry vinaigrette.
Diced chicken, ham, bacon, tomato, avocado, cheese and hard-boiled eggs over fresh salad with our house vinaigrette.
Homemade chicken salad over avocado. Served with fresh fruit and mixed greens.
Tomatoes, garlic, basil, olive oil and Parmesan cheese sauteed with penne pasta.
Pan seared in olive oil with a side of lingonberry preserves and fresh fruit.
Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette.
Served with wilted baby spinach, wild rice and a sundried tomato tapenade.
A Swabian-style pasta pocket filled with a delicious mixture of meats and vegetables. Served with an assorted German salad.
Breaded boneless cutlet, sauteed and served with German salad or vegetables and potatoes.
Breaded boneless cutlet, sauteed and served with German salad or vegetables and potatoes.
Pork cutlet, breaded, sauteed and topped with a lively sauce of mushrooms, tomatoes, onions and bell peppers. Served with potatoes and vegetables.
Pork medallions sauteed and served in a rich hunter's sauce with buttered noodles and vegetables.
Bavarian-style marinated beef in a sweet-sour sauce. Served with red cabbage and dumpling.
Grilled German-style sausage with mushroom sauce, sauerkraut and fried potatoes.
Grilled German-style sausage with mushroom sauce, sauerkraut and fried potatoes.
A thin, pizza-like crust topped with apples, onions and bacon with a sour cream sauce. Served with an assorted German salad.
Served with an assorted German salad. Please call the restaurant for today's selection.
Brie cheese stuffed with proscuitto ham and cooked ham, baked and served with fresh fruit.
Menu for Edelweiss German Restaurant provided by Allmenus.com
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