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  • Carlos' Bistro

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Carlos' Bistro

(719) 471-2905

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Google map
  • 1025 South 21st Street, Colorado Springs, CO 80904
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Carlos' Bistro

  • (719) 471-2905

    We make ordering easy.

  • Menu
  • Dinner Menu
    All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach.
    • Bone-in USDA Prime Ribeye $80.00

      Served with green peppercorn brandy sauce.

    • Shrimp Scampi $45.00

    • USDA Prime Ribeye Peruvian Lomo Saltado $65.00

    • Cioppino $55.00

    • Veal Piccata $45.00

    • Seared Jumbo Sea Scallops $49.00

    • Venison $65.00

      Seasonal.

    • USDA Prime Filet a la Oscar $79.00

      Topped with blue crab meat and a tarragon hollandaise sauce.

    • Paella $69.00

    • Elk $70.00

      Seasonal.

    • Grilled USDA Prime Flat Iron Steak $45.00

    • Crawfish Etouffee $34.00

    • Veal Scallopine Marsala $45.00

    • Fresh Duck Breast $42.00

    • Veal Saltimbocca $45.00

    • Grilled Scallops $49.00

    • Chicken a la Minute $30.00

    • Grilled Calves Liver $29.00

      Served with caramelized white onions and a balsamic jus.

    • Seared USDA Prime Filet Mignon $69.00

      Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue.

    • Grilled Shrimp $45.00

    • Fried Shrimp $45.00

    • Buffalo $75.00

      Exclusive.

    • Fried Scallops $49.00

    • Fresh Grilled Colorado Lamb Chops $75.00

      Topped with a balsamic jus.

    • Langostinos $40.00

    • Veal Schnitzel $45.00

    • Boneless USDA Prime Ribeye $60.00

      Served with green peppercorn brandy sauce.

  • Appetizers
    • Nachos with Chicken $20.00

    • Avocado Eggroll $13.00

    • Langostino Cocktail $30.00

    • Crab Cake $17.00

    • Shrimp Cocktail $23.00

    • Chicken Gizzards $15.00

    • Ratatouille Bruschetta $12.00

    • Fresh Stone Crab Claws $65.00

      Seasonal.

    • Escargot $13.00

    • Red's Langostino Nachos $29.00

    • Nachos with Crawfish $24.00

    • Nachos $14.00

    • Fried Mozzarella $15.00

    • Fried Calamari $15.00

    • Fried Frog Legs $15.00

    • Fried Oysters $17.00+

    • Maine Lobster Tail $70.00

    • Chicken Wings $15.00

    • Seared Hudson Valley Foie Gras $30.00

    • Tuna Tartar $30.00

    • Ceviche $35.00

    • Merus King Crab Legs $60.00

      Seasonal.

    • Fried Catfish Nuggets $7.00

    • Shrimp Bruschetta $21.00

    • Sweet Potato Fries $15.00

    • Fresh Pan-seared Chorizo $15.00

    • Nachos with Chorizo $22.00

    • Crab Cocktail $25.00

    • Soft Shell Crab Fritti $19.00

    • Hush Puppies $7.00

    • USDA Prime Beef Tartar $32.00

      Capers, pickles, red onion, parsley, egg yolk, oil, Dijon mustard, tabasco sauce.

    • Wild Baja Blue Abalone Steak $80.00

    • Fresh Fried Clams $25.00

    • Fried Asparagus $16.00

      Seasonal.

  • Salads
    • Insalata Caprese $17.00

      Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle.

    • Spinach Salad $13.00

      Spinach, red onion, pine nuts, sun-dried tomatoes, mushrooms and bacon.

    • Baby Mixed Greens $8.00

      Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage.

    • Pan-seared Jumbo Sea Scallop and Shrimp Salad $21.00

      Served with a lemon zest vinaigrette.

    • Crab Salad $18.00

      Fresh crabmeat tossed with Thousand island dressing, mayonnaise, horseradish and green apples.

    • Greek Feta $15.00

      Mixed baby greens, artichoke hearts, pepperoni, olives, red onion, cucumber and tomatoes.

    • Avocado Fruit Salad $15.00

      Served with a citrus vinaigrette.

    • Caesar Salad $12.00

      Romaine, croutons and fresh romano cheese.

  • Pasta
    All pasta selections are garnished with fresh romano cheese and mixed vegetables.
    • Classic Calamari Pesto Genovese $52.00

      Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese.

    • Grilled USDA Prime Filet Mignon Stroganoff $75.00

    • Mussels and Clams $35.00

      Served in a chardonnay, shallot garlic sauce.

    • Shrimp Creole $50.00

      Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning.

    • Fruit de Mer $50.00

      Calamari, shrimp, mussels, clams and scallops in tomato sauce.

    • Pomodoro Basilico $25.00

      Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade.

    • Chicken Carbonara $37.00

      Fresh peas, ham and chicken in a garlic cream sauce.

    • Crab Alfredo $54.00

    • Lobster Fra Diavolo $65.00

      Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonier.

    • Seared Jumbo Sea Scallops $55.00

      Sauteed in garlic, finished with chipotle white cheddar cream sauce.

    • Mediterranean Veggie Pasta $35.00

    • Curry Chicken $39.00

      Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce.

Menu for Carlos' Bistro provided by Allmenus.com

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