Main
Brunch

First Course
- Mussels
  
  Served with house-cut french fries
- Meuniere $13.00
- Spicy Tomato Broth $14.00
- Saffron $14.00
- Seafood Fritto Misto $14.00
  
  Lightly dusted & fried, served with a lemon aiola
- Grilled Steak Skewer $6.00
  
  Blue cheese fondue, & crispy polenta
- Rissotto Mushroom $9.00
- Arancini $7.00
  
  Risotto fried, served with pesto
- Duck Confit $14.00
  
  With couscous and apricot sauce
- Artisan Cheese Plate $12.00
  
  With crostini & balsamic jam
- Soup du Jour $6.00
  
  Seasonal Ingredients

Salad Course
- Organic Spring Greens $7.00
  
  Pistachios, pears
- Ceasar Salad with Hard Boiled Egg $8.00
- Romaine $8.00
  
  Radicchio, & frisee with blue cheese dressing
- Cherry Tomato Panzanella with Arugala $8.00

Soup & Salad Course
- Soup du Jour $6.00
  
  Seasonal Ingredients
- Ceasar Salad with Hard Boiled Egg $8.00
- Spring Greens $19.00
  
  Pistachio, pear hager steak. Blue cheese sauce, french fries
- Romaine $8.00
  
  Radicchio, & frisee with blue cheese dressing

Main Course
- Hanger Steak $19.00
  
  Bearnaise souse, french fries
- Spaghetti Squash $12.00
  
  Cherry tomato puttanesca
- Filet Mignon Grilled $29.00
  
  Roasted asparagus & yukon gold mashed potatoes
- Salmon Filet $20.00
  
  Pan seard moroccan spiced, potatoes, red peppers & olives
- Chicken Roulade $17.00
  
  Herb stuffed, sundried tomato, roasted asparagus
- Lamb Tajine $24.00
  
  North african spices, roasted vegetables, olives

Small Plates
- Seafood Fritto Misto $14.00
  
  Lightly dusted & fried, served with a lemon aiola
- Grilled Steak Skewer $7.00
  
  Blue cheese fondue, & crispy polenta
- Cherry Tomato Panzanella $12.00
  
  Arugala, basil oil & house made burrata
- Arancini $7.00
  
  Risotto fried, served with pesto
- Duck Confit $14.00
  
  With couscous and apricot sauce
- Artisan Cheese Plate $12.00
  
  With crostini & balsamic jam

Eggs Benedict

2 poached eggs, served on house-mode english muffins with hollandaise sauce
- Pancetta $13.00
- Smoked Salmon $15.00
- Beef Tenderloin Medallion $18.00
- Two Eggs $10.00
  
  Any style with toast bacon, & potatoes
- Omelette du Jour $10.00
  
  Mixed greens, & potatoes
- Beignets $5.00
- Crepe Suzette $10.00
- Crepe $10.00
  
  With flambeed banannas & vanilla-bourbon sauce
- Crepe with Fresh Strawberries $9.00
  
  Vanilla pastry cream, & wild berry coulis
- Crepe with Spinach, Mushrooms $12.00
  
  Bacon, & hollandaise sauce
- Crepe Pancetta $11.00
  
  Swiss cheese, crispy bacon, with mixed greens

Menu for Couture's Bistro provided by Allmenus.com

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