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Served with house-cut french fries
Lightly dusted & fried, served with a lemon aiola
Blue cheese fondue, & crispy polenta
Risotto fried, served with pesto
With couscous and apricot sauce
With crostini & balsamic jam
Seasonal Ingredients
Pistachios, pears
Radicchio, & frisee with blue cheese dressing
Seasonal Ingredients
Pistachio, pear hager steak. Blue cheese sauce, french fries
Radicchio, & frisee with blue cheese dressing
Bearnaise souse, french fries
Cherry tomato puttanesca
Roasted asparagus & yukon gold mashed potatoes
Pan seard moroccan spiced, potatoes, red peppers & olives
Herb stuffed, sundried tomato, roasted asparagus
North african spices, roasted vegetables, olives
Lightly dusted & fried, served with a lemon aiola
Blue cheese fondue, & crispy polenta
Arugala, basil oil & house made burrata
Risotto fried, served with pesto
With couscous and apricot sauce
With crostini & balsamic jam
Any style with toast bacon, & potatoes
Mixed greens, & potatoes
With flambeed banannas & vanilla-bourbon sauce
Vanilla pastry cream, & wild berry coulis
Bacon, & hollandaise sauce
Swiss cheese, crispy bacon, with mixed greens