We roll the dough in pure butter to create our light and flaky pastry which is topped with apple, appricot, blueberry, cherry, strawberry or cream cheese
Using our same danish dough, these are filled with a chocolate almond filling.
This buttery croissant dough is twisted with butter, brown sugar, and cinnamon and drizzled with icing
These giant rolls are made of a tender, yeasted dough spiraled with butter, brown sugar, and cinnamon
Our homemade puff pastry filled with fruit and sprinkled with course sugar.
Buttery croissant dough in the traditional crescent shape
Pure almond paste filling inside and topped with almond slices
Two strips of dark European chocolate inside and dusted with powdered sugar
Super moist muffins come in blueberry, cranberry and bran
Puff pastry shapped as pinweels with fruit filling.
Cream cheese and fruit make these an awesome combination wrapped in puff pastry.
Our signiture scones are made with 100% butter, plenty of filling and crusted with cinnamon sugar. Available in classic currant, blueberry and cranberry
Pure butter rolled in to make our flaky dough topped with a variety of fruit fillings almond filling extra. Serve 8
Available in lemon, banana, zucchini, and pumpkin. may vary by season.
Thin layers of our rich almond cake, raspberry filling, and buttercream covered in fondant.
A wedge of our flourless chocolate cake that is so rich it had to be named decadent
Our creamy new york-style cheesecake with a graham cracker crust.
A thin cookie wafer piled with our not-too-sweet fresh lemon filling.
A crisp cannoli shell with its ends dipped in chocolate, filled with our sweetened ricotta cream and finished with almonds
Round choux pastry filled with cream and topped with powedered sugar.
Like our standard eclair, choux pastry filled with our swiss bavarian creme and dipped in chocolate
A round pastry shell filled with swiss bavarian creme and topped with fresh glazed fruit.
Almond frangipan filling topped with apricot preserves, glazed with fondant, garnished with a maraschino cherry
Baked apples wrapped in streudel pastry.
Kirsch soaked sponge, cherries and fresh whipped cream.
Filled with sweetened ricotta cheese and chocolate chips.
Spiced cake with real cream cheese filling.
Elegant individual new york style cheesecakes covered in chocolate.
Three layers of chocolate sponge cake with layers of milk and dark chocolate finished in rich chocolate gnache.
Choux pastry filled with our Swiss Bavarian Creme, and topped with chocolate fondant.
Vanilla sponge cake filled with French Grand Marnier buttercream, wrapped in marzipan, dipped in chocolate
Flaky pastry crust filled with Bavarian creme and finished with apricot glazed fruit
Two flaky layers of pastry with Bavarian creme in between glazed marbled fondant and fresh whipped cream topping
Vanilla cake with cherry and vanilla bavarian filling with a marzipan icing
Made with mascarpone, coffe and rum topped with whipped cream
Flaky pastry crust with raspberry and Bavarian creme. The choux lid looks like a mountain peak topping.
We offer six different assorted cake slices. Both chocolate and vanilla cake slices are available with a variety of fruit preserves and bavarian fillings.
Our tea cookies are made with 100% butter and come in a number of varieties
Available in lemon, banana, zucchini and pumpkin
Complex carbohydrates, no white flour or sugar.
Menu for Boonzaaijer's Cake & Pastries provided by Allmenus.com