Boonzaaijer's Cake & Pastries

We roll the dough in pure butter to create our light and flaky pastry which is topped with apple, appricot, blueberry, cherry, strawberry or cream cheese

Using our same danish dough, these are filled with a chocolate almond filling.

This buttery croissant dough is twisted with butter, brown sugar, and cinnamon and drizzled with icing

These giant rolls are made of a tender, yeasted dough spiraled with butter, brown sugar, and cinnamon

Our homemade puff pastry filled with fruit and sprinkled with course sugar.

Buttery croissant dough in the traditional crescent shape

Pure almond paste filling inside and topped with almond slices

Two strips of dark European chocolate inside and dusted with powdered sugar

Super moist muffins come in blueberry, cranberry and bran

Puff pastry shapped as pinweels with fruit filling.

Cream cheese and fruit make these an awesome combination wrapped in puff pastry.

Our signiture scones are made with 100% butter, plenty of filling and crusted with cinnamon sugar. Available in classic currant, blueberry and cranberry

Pure butter rolled in to make our flaky dough topped with a variety of fruit fillings almond filling extra. Serve 8

Available in lemon, banana, zucchini, and pumpkin. may vary by season.

Thin layers of our rich almond cake, raspberry filling, and buttercream covered in fondant.

A wedge of our flourless chocolate cake that is so rich it had to be named decadent

Our creamy new york-style cheesecake with a graham cracker crust.

A thin cookie wafer piled with our not-too-sweet fresh lemon filling.

A crisp cannoli shell with its ends dipped in chocolate, filled with our sweetened ricotta cream and finished with almonds

Round choux pastry filled with cream and topped with powedered sugar.

Like our standard eclair, choux pastry filled with our swiss bavarian creme and dipped in chocolate

A round pastry shell filled with swiss bavarian creme and topped with fresh glazed fruit.

Almond frangipan filling topped with apricot preserves, glazed with fondant, garnished with a maraschino cherry

Baked apples wrapped in streudel pastry.

Kirsch soaked sponge, cherries and fresh whipped cream.

Filled with sweetened ricotta cheese and chocolate chips.

Spiced cake with real cream cheese filling.

Elegant individual new york style cheesecakes covered in chocolate.

Three layers of chocolate sponge cake with layers of milk and dark chocolate finished in rich chocolate gnache.

Choux pastry filled with our Swiss Bavarian Creme, and topped with chocolate fondant.

Vanilla sponge cake filled with French Grand Marnier buttercream, wrapped in marzipan, dipped in chocolate

Flaky pastry crust filled with Bavarian creme and finished with apricot glazed fruit

Two flaky layers of pastry with Bavarian creme in between glazed marbled fondant and fresh whipped cream topping

Vanilla cake with cherry and vanilla bavarian filling with a marzipan icing

Made with mascarpone, coffe and rum topped with whipped cream

Flaky pastry crust with raspberry and Bavarian creme. The choux lid looks like a mountain peak topping.

We offer six different assorted cake slices. Both chocolate and vanilla cake slices are available with a variety of fruit preserves and bavarian fillings.

Our tea cookies are made with 100% butter and come in a number of varieties

Available in lemon, banana, zucchini and pumpkin

Complex carbohydrates, no white flour or sugar.