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No cuisines specified
For 2 or more people. Italian meats, cheeses, olives, seasonal garnish.
Chilled jumbo shrimp, basil pesto, lemon.
Artisan style, roma tomato, garlic, basil.
Olives, lupini bean pods, artichoke hearts.
In-house roasted sweet peppers, balsamic reduction, extra virgin olive oil.
Fresh mozzarella, tomato, basil, balsamic reduction, extra virgin olive oil.
Pear and cheese with organic greens and arugula.
Organic field greens with sun-dried tomato vinaigrette.
Romaine, anchovy creme, focaccia crostini. For Two.
Gorgonzola cheese, walnuts, extra virgin olive oil vinaigrette.
Harvest veggies with garlic, herbs, extra virgin olive oil and pinot grigio.
Rose creme with prosciutto, peas, pecorino.
Garlic meatballs, fennel Italian sausage, signature marinara.
"fatti in casa" naples style handcrafted potato dumplings. Choice of sauce: pomodoro and mozzarella, pesto genovese, bolognese ragu.
Spicy with kalamata olives, capers, garlic, choice of sauce: pomodoro and mozzarella, pesto genovese or bolognese ragu.
Oven-baked rigatoni with 3-meats and cheeses.
Veal and beef bolognese, barolo wine, parsley.
Chicken breast, wild mushrooms, marsala demi-glaze.
Boneless chicken breast, pine nuts, basil pesto creme.
Veal medallions with dry white wine, artichoke hearts, lemon, capers.
Veal medallions with mushrooms, butter, lombardi marsala sweet wine.
Jumbo shrimp tossed in a light parmigiana creme.
Over baked eggplant casserole, ricotta cheese, plum tomato marinara.
Spicy with anchovy, olives and red chili peppers.
Veal medallions, plum tomatoes, olives and capers.
Classico. Chicken breast with provolone, fontina, plum tomato marinara.
Prawns finished with lemon liquore from sorrento.
Spicy as the devil San Marzano tomato sauce.
Menu for Fratelli Ristorante Italiano provided by Allmenus.com
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