aka Butter Chicken

Vegan, deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms and bean thread noodles. Served with sweet and sour sauce.

Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Deep fried crunchy tofu. Served with Thai peanut sauce.

3 crisp puffed turnovers stuffed with potato, green peas, onion, cumin and coriander seeds. Served with dipping sauce.

Fried veggie or chicken strips battered with chickpea flour, ginger and garlic. Served with dipping sauce. Gluten free.

Combination of shrimp pakoda, chicken pakoda, veggie pakoda, samosa and naan. Served with 4 different dipping sauces.

A light lentil base with onion and spices.

Diced cucumber, tomato and onions marinated in a lime juice dressing, chili, cilantro and black pepper. Gluten free.

Traditional flat leavened bread baked in the tandoor oven.

Flat leavened bread garnished with garlic and cilantro baked in the tandoor oven.

Leavened bread stuffed with cheese and baked in the tandoor oven.

Flat leavened bread filled with onion and chat masala baked in the tandoor oven.

Flat leavened bread filled with cherries, cashews and coconut flakes baked in the tandoor oven.

Leavened bread stuffed with ground lamb and baked in the tandoor oven.

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and 12 different seeds. Bara masala. Gluten free and vegetarian.

Varieties of vegetables and mushroom cooked in nepalese style curry. Gluten free and vegetarian.

Fire roasted eggplant puréed and cooked with onion, tomato, ginger and cumin. Finished with spring onion and cilantro. Gluten free and vegetarian.

Chickpeas cooked with fresh ginger, garlic, tomato, onion sauce and finished with a touch of cream. Gluten free and vegetarian.

Green peas and homemade cheese cooked with onion, tomato, ginger, garlic and finished with a touch of cream. Vegetarian.

Spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions and a touch of cream with homemade cheese. Vegetarian.

Aromatic basmati rice cooked with vegetables seasoned with secret blend of spices including cashew nuts. Served with raita sauce. Gluten free and vegetarian.

Tibetan style pan fried noodles with mix vegetables, onion, tomato, ginger and garlic. Vegetarian.

A variety of vegetables and noodles simmered in a thick broth soup with tomato, onion, spring onion and cilantro. Vegetarian.

Korma is prepared using tomato, onion, garlic, fenugreek and own secret recipe, cooked with cashew nuts and finished with a touch of cream. Gluten free and vegetarian.

A very popular dish among Nepalese and Tibetans. These steamed dumplings are filled with veggies. Served with dipping sauce. Gluten free and vegetarian.

Spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions, and tofu

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Coconut milk, green curry paste, bamboo shoots, mushrooms, carrots, zucchini, bell peppers, onions, and basil leaves with your choice of protein.

Coconut milk, massamon curry paste, onions, potatoes, bamboo shoots and carrots with your choice of protein.

Coconut milk, red curry paste, bamboo shoots, onions, zucchini, bell peppers, carrots, broccoli, and basil leaves with your choice of protein.

Coconut milk, panang curry paste, bamboo shoots, onions, zucchini, snow peas, bell peppers, carrots, broccoli, baby corn and basil leaves with your choice of protein.

The ONLY Vegan Curry Paste. Coconut milk, yellow curry paste, bamboo shoots, onions, carrots, and potatoes, with your choice of protein.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Pan fried thin rice noodles with eggs and topped with ground peanuts with your choice of protein.

Pan fried wide rice noodles with eggs, veggies, and with your choice of protein in a tomato chili sauce.

Pan fried wide rice noodles with eggs, veggies, and soy chili sauce with your choice of protein.

Tibetan style pan fried noodles with choice of chicken, lamb or shrimp sauteed with onion, tomato, garlic, ginger and a touch of soy sauce.

Tibetan style noodles simmered in a thick broth soup with choice of chicken, lamb or shrimp.

Tibetan style noodles simmered in a thick broth soup with yak.

Tibetan style pan fried noodles with yak sautéed with onion, tomato, garlic, ginger and a touch of soy sauce.

Tibetan style chow mien features a combination of chicken, lamb, vegetable, egg and pan fried noodles sauteed with onion, tomato, garlic, ginger and a touch of soy sauce.

A combination of chicken, lamb, egg, vegetables and noodles cooked in a thick broth seasoned with fresh herbs and spices.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegan

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Leg quarter. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Roasted chicken breast and sauteed with creamed spinach.

Roasted lamb and sauteed with creamed spinach.

Rice, lamb, chicken and shrimp kawab, mix vegtables, somosa, naan and 4 different sauces. Choose kheer or gajar ka halwa for sweet ending.

An excellent variety of vegetarian food, including rice, daal, mixed veggie curry, 4 veggie momos, 1 samosa and 4 different sauces.

Uncooked tomatoes, blended with chilis, cilantro, garlic, ginger, and some spices. Comes in a 2 oz container. (Vegan)

Yogurt with cucumbers, carrots, onions, and some spices. Comes in a 2 oz. container.

Sweet and a bit tangy brown chutney made with tamarind and spices. Normally served with samosas. Comes in 2 oz. container. (Vegan)

Made with yogurt, mint, cilantro, chili, and some spices. Comes in a 1 oz. container.

Basmati Rice.

Organic green tea from japan.

Himalayan spiced tea, brewed with milk using own secret recipe-- already sweetened.

Himalayan spiced tea brewed without milk using own secret recipe.

Choice of lemon ginger, peppermint, chamomile or green tea.