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The Margarita At Pine Creek

(719) 598-8667

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  • 7350 Pine Creek Road, Colorado Springs, CO 80919
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Margarita At Pine Creek

  • (719) 598-8667

    We make ordering easy.

  • Menu
  • Brunch Drinks
    • Juice Brunch $3.00

    • Milk Brunch $3.00

    • Iced Tea Brunch $2.50

    • Lemonade Brunch $2.50

    • Coffee Brunch $2.50

    • Hot Tea Brunch $2.50

    • Perrier Brunch $4.00

  • The Margarita at Pine Creek Brunch
    Brunches are served with fresh fruit and house-made coffee cake.
    • Eggs Benedict Brunch $13.50

      Poached eggs with black forest ham over English muffins with hollandaise.

    • Crabmeat Eggs Benedict Brunch $16.50

      Poached eggs with crabmeat and Swiss mornay over English muffins with hollandaise.

    • Cubano Eggs Benedict Brunch $14.00

      Poached eggs with grilled black forest ham and Swiss mornay over English muffins, pickled peppers and tangy Dijon hollandaise.

    • Country Sausage Eggs Benedict Brunch $14.50

      Poached eggs with house-made breakfast sausage patties,over English muffins and hollandaise.

    • Vegetable and Mushroom Benedict Brunch $13.50

      Poached eggs over roasted seasonal vegetables, mushrooms and artichoke over English muffins and hollandaise.

    • Eggs Florentine Brunch $13.00

      Poached eggs with spinach, Swiss mornay and cheddar cheese.

    • Eggs Rockefeller Brunch $14.00

      Poached eggs with spinach, bacon, tomato and Swiss mornay gratin.

    • Eggs Sardouwith Shrimp Brunch $15.00

      Poached eggs over grits with spinach, artichokes, poached shrimp and hollandaise.

    • Croque Madame Brunch $13.50

      Poached egg, black forest ham, Swiss mornay with side salad.

    • Huevos Rancheros Brunch $13.50

      Poached eggs with beans and cheese in a corn tortilla with pork green chili.

    • Steak and Eggs Brunch $17.00

      Poached eggs over grilled steak, potato-corn-pepper hash with chipotle hollandaise.

  • Brunch Salads
    • House Salad Brunch $4.00

      Sesame dressing, carrots, tomato and sprouts.

    • Sesame Chicken Salad Brunch $11.50

      Fresh chicken, marinated vegetables, Swiss cheese, sprouts on fresh greens and sesame dressing.

    • Smoked Salmon Cakes Brunch $13.00

      House-smoked salmon cakes, fresh greens lemon-herb dressing and lemon-dill tartar sauce.

  • Brunch Entrees
    • Enchiladas du Jour Brunch $11.50

    • Leek-Artichoke and Parmesan Baked Salmon Brunch $16.50

      Jasmine rice and vegetables.

    • Shrimp and Grits Brunch $14.00

      Seared shrimp over cheesy grits and a creole andouille gravy.

    • Margarita Burger Brunch $13.00

      1/2 lb. burger with caramelized onions, Dijon mayo and smoked bacon with your choice of white cheddar, blue cheese or mushroom and Swiss.

    • "Slopper Style" Burger Brunch $14.00

      Egg, smothered with cheddar, green chile and potato hash.

  • Brunch Frittatas
    Open faced omelets.
    • Asparagus, Black Forest Ham and Swiss Frittata Brunch $13.00

    • Avocado, Scallion, Tomato and Goat Cheese Frittata Brunch $13.00

    • Mushroom, Bacon, Swiss and Caramelized Onion Frittata Brunch $13.00

  • Brunch Biscuits, French Toast and Waffles
    • Biscuits and Gravy Brunch $5.00+

      Fluffy buttermilk biscuits with creole style sausage gravy.

    • Biscuits and Gravy with Eggs Brunch $12.00

      Fluffy buttermilk biscuits with creole style sausage gravy.

    • Margarita French Toast Brunch $9.50

      Whole wheat French toast served with maple syrup and strawberries.

    • Buttermilk Waffles Brunch $10.00

      Blueberry compote, whipped crème fraiche and maple syrup.

  • Brunch Sides
    • Bacon Brunch $4.50

    • Sausage Brunch $4.50

    • Green Chile Brunch $3.50

    • Grits Brunch $3.50

    • Potato Hash Brunch $3.50

  • Soup and Salad Lunch
    • Soup and Salad Lunch $13.50

      Choice of house made soup du jour, served with our sesame house salad.

  • Lunch Entree Salads
    Add soup for an additional charge.
    • Margarita's Sesame Chicken Salad Lunch $13.50

      Fresh greens, roasted chicken, Swiss, marinated vegetables, carrots, tomatoes and sesame dressing.

    • Smoked Salmon Nicoise Lunch $13.50

      Greens, house smoked salmon, olives, tomatoes, haricot verts, marinated potatoes, and 9 minute egg.

  • Lunch Entrees
    Served with soup or house salad, bread and dessert.
    • Red Chili and Orange Braised Pork Tacos $14.50

      Creamy cabbage slaw, cotija cheese, sour cream and guacamole.

    • Ricotta Gnudi $14.50

      Roasted beets, butternut squash, leeks, gorgonzola cream, crisp apple and spinach.

  • Shared Before Dinner
    • Charcuterie Plate for 2 $16.00

      Comes with appetizer, soup, salad, entree, and dessert.

    • Assorted Cheese Plate for 2 $16.00

      Comes with appetizer, soup, salad, entree, and dessert.

    • Specialty 5 Course Dinner $45.00

    • Specialty 4 Course Dinner $42.00

    • Specialty 3 Course Dinner $38.00

  • Shared and Noshing Plates
    • Chips and Salsa $4.00

    • Chips and Salsa with Guacamole $9.00

    • Edamame $3.50

      Comes with oil and soy-Sriracha salt.

    • Crab, Spinach and Artichoke Dip $10.00

      Veggies and pita.

    • Mezze Platter $12.00

      Roasted garlic hummus and falafel, veggies, pita, harissa, raita, olives and feta.

    • Charcuterie Plate $15.00

      With accompaniments.

    • Cheese Plate $15.00

      With accompaniments.

  • Salads and Soups
    • Soup and Salad $8.00

      Comes with fresh baked bread.

    • House Smoked Salmon Cakes $8.00

      Over spinach with horseradish crema.

    • The Margarita's Sesame Chicken Salad $10.00

  • Larger Plates
    • Marcello Burger $13.00

      Ranch foods 1/2 lb. burger caramelized onion, Dijonnaise aioli and applewood smoked bacon, choice of: aged white cheddar, blue cheese or mushroom-swiss.

    • Falafel Burge ron Pita $10.00

      Harissa, raita, mushroom, olivada and feta.

    • Seared Scallops $16.00

      Chimichurri lime butter, grilled scallion avocado, jicama and fresno chile.

    • Griddled Chicken Chorizo Tacos $11.00

      Comes with chorizo cream cheese, crema, roasted tomatillo salsa, lime and pickled griddled onions.

    • Crisp Chicken Wings $10.00

      Comes with Mike and Eric's zesty BBQ wing sauce, gorgonzola-garlic dip and veggies.

    • Jumbo Shrimp with Creole Andouille $13.00

      Sausage gravy and creamy white cheddar low country grit.

    • Truffled Potato Gnocchi alla Bava $12.00

      Roasted cauliflower and crisp speck.

    • Pork Schnitzel Sandwich $12.00

      Apple mostarda, horseradish aioli, apple-red cabbage slaw and warm bacon-scallion potato salad.

  • Non-Alcoholic Beverages
    • Rocky Mountain Soda Company $5.00

    • Perrier Sparkling Water $4.00

    • San Pellegrino Sparkling Water $4.00

    • San Pellegrino Blood Orange $4.00

    • San Pellegrino Limon $4.00

    • Juice $3.50

  • Non-Alcoholic Cocktails
    • Lemon-Cucumber Cooler $5.00

      Ginger beer, s & s syrup, cucumber, lemon, mint and splash of club soda.

    • Ave's Strawberry-Ginger Fizz $5.00

      House strawberry-rhubarb syrup, ginger beer, and muddled strawberries.

    • Pomegranate Mock-ito $5.00

      Pomegranate juice, lime s&s, lemonade, club soda, muddled lime and mint.

    • Root Beer Float $6.50

      With rocky mountain root beer.

    • Iced Latte $4.50

      Espresso, chocolate syrup and milk over ice.

Menu for The Margarita At Pine Creek provided by Allmenus.com

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