A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Farm-raised Mussels sauteed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber and roasted red pepper hummus.

Fresh mozzarella, tomatoes, basil and balsamic glaze.

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettucini.

Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce and served over penne pasta.

Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich Gorgonzola cream sauce.

Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts.

Pillows of pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce

Handmade ravioli stuffed with harvest squash medley with pasta cream sauce.

Fettuccini pasta tossed with delicious creamy alfredo sauce.

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and Swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce.

Tender breaded pork cutlets pan-fried to a golden brown, smothered in old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.

Chicken breast dusted in flour and sauteed in a classic Marsala sauce with mushrooms, served with seasonal vegetables and choice of starch.

Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.

Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch.

Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Atlantic salmon filet with Cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetales and choice of starch.

12 oz. USDA choice ribeye grilled to specification, served with seasonal vegetables and choice of starch.

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Farm-raised mussels sauteed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Jumbo shrimp with lemon pepper, with chipotle aioli, tomato, cucumber and roasted red pepper hummus.

Fresh mozzarella, tomatoes, basil and balsamic glaze.

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

Half house salad and choice of soup.

Half caesar salad and choice of soup.

Mixed greens with tomato, cucumber, carrot dried cranberries and red onion, topped with toasted slivered almond.

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing.

Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled Gorgonzola cheese, served with citrus vinaigrette.

Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese with Greek vinaigrette.

Grilled teriyaki chicken, mandarin oranges, fresh red onion and chow mein noodles set atop mixed field greens with dried cranberries and almonds and served with sesame vinaigrette.

Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens.

A scoop of famous curried chicken salad over mixed reens with tomato and cucumber.

Chilled poached salmon, tomato, kalamata olives, gren beans and house made country potato salad, served on a bed of mixed greens.

Famous curried chicken salad, lettuce, tomato and red onion.

Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread.

Bacon, lettuce and tomato with mayonnaise on fresh grilled bread.

Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing.

Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled open face served with lettuce, tomato and red onion.

Thinly sliced corned beef, sauerkraut, melted Swiss cheese and Dijon mustard on fresh baked grilled bread.

Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli.

Grilled chicken breast with lettuce, tomato and onion.

Veggie patty, avocado, mushroom and onion.

Sauteed Onion and Swiss Cheese.

Mozzarella, parmesan, sliced tomatoes and basil.

Chevre cheese, mozarella, fresh tomato, garlic and oregano.

Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions.

Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle.