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Springs Orleans
Two soft poached eggs, cured ham, English muffins, from-scratch hollandaise sauce, country potatoes.
Two eggs any style, country potatoes, choice of bacon, sausage, cured ham and choice of toast or biscuit.
Two soft poached eggs, wilted spinach, toasted brioche, from-scratch hollandaise sauce, country potatoes.
With maple syrup and butter-or- berries and whipped cream.
Buttermilk biscuits with sausage gravy.
Two eggs to order, corn tortillas, pork green chili, cilantro, aged white cheddar cheese.
Scrambled eggs, cheese, potatoes, sausage, peppers and onions wrapped in a flour tortilla and smothered in pork green chili.
Shrimp etouffee, 2 eggs to order, cheese grits, crispy pistolette.
Fried, grilled or blackened.
With honey, toasted almonds and fresh apple garnish.
With creole marinara.
Fried, grilled or blackened with remoulade dipping sauce.
Panko breaded with creole buerre blanc.
Gluten-free. Cucumber, tomato, shaved red onion and carrot curls.
Gluten-free. Cave aged bleu cheese, greens, sweet walnuts and lardons.
Gluten-free. Carrot, cucumber, sweety drop peppers, blueberries, toasted almonds, mango yogurt dressing.
Parmigiano-reggiano, roma tomatoes, herbed croutons.
Gluten-free. Romaine, bleu cheese, bacon, avocado, tomato and egg.
Gluten-free. Romaine, bleu cheese, bacon, avocado, tomato and egg.
Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries.
With lettuce, tomato, dill pickle chips and home-made remoulade on toasted French loaf. Served with fries.
Shrimp, oyster.
Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries.
Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries
With steamed white rice.
With steamed white rice.
With andouille grits, bacon, kale sprouts and creole mustard beurre blanc.
Gluten-free. With yukon mashed potatoes and balsamic grilled vegetables.
Shrimp and crawfish. With steamed white rice.
With steamed white rice.
Jumbo shrimp braised in beer and creole seasonings; served with grilled bread.
Gluten-free. With pepper trinity and andouille sausage.
Gluten-free. Available fried, grilled, pan seared or blackened - served with voodoo rice and light butter sauce.
Gluten-free. Available fried, grilled, pan seared or blackened - served with voodoo rice and light butter sauce.
Gluten-free. Available fried, grilled, pan seared or blackened - served with voodoo rice and light butter sauce.
Gluten-free. With creole maitre d' butter and choice of 1 a la carte item.
Trotolle pasta with lobster meat, sun-dried tomatoes and tarragon cream sauce.
With buffalo style shrimp.
Creole sherry cream sauce with sun-dried tomatoes, grilled vegetables and goat cheese crumbles.
Menu for Springs Orleans provided by Allmenus.com
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