Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

Most popular. Pork, egg roll, chicken, beef and shrimp. Served with vermicelli noodles, bean sprouts, shredded lettuce, pickled carrots and daikon, roasted peanuts, cucumbers and sauteed onions.

A spicy beef based soup lemongrass seasoning with thick rice noodles served with homemade ham and brisket slices and veggies.

Served with steamed rice and veggies.

Served with steamed rice and veggies.

Served with steamed rice and veggies.

Served with steamed rice and veggies.

Served with steamed rice and veggies.

Most popular. Pork, egg roll, chicken, beef and shrimp. Served with steamed rice and veggies.

Served with steamed rice and veggies.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Traditional Pho served with rare steak. Will come packaged raw steak, must boil well-done.

Traditional Pho served with well-done brisket.

Traditional Pho served with sliced Vietnamese meat ball.

Traditional Pho served with shredded chicken breast.

Traditional Pho served with tofu and vegetables such as steamed carrots, snow peas, and broccoli, served with vegetarian broth.

Traditional Pho served with rare steak and well-done brisket. Rare steak is packaged and to be fully cooked before consumption.

Traditional Pho seafood which comes with 3 pieces of steamed shrimps, fish balls, shrimp balls, and imitation crab. Boil again well before consumption.

Traditional Pho served with rare steak and brisket flank. Rare steak must be fully cooked before consumption.

Traditional Pho served tendon tripe and flank cubes.

Traditional Pho served with marinated steak. Must cook thoroughly before consumption.

Traditional Pho served with a combination of rare steak, well done brisket, tendon, tripe, and well-done flank.

Traditional Pho served with filet mignon, well done brisket and well-done flank.

Traditional Pho served with 8 pieces steamed shrimp.

Traditional Pho served with noodles and broth.

Most popular. Deep fried crispy egg roll stuffed with marinated pork and sliced vegetables.

Most popular. Sliced shrimp, pork, vermicelli noodles and lettuce wrapped with sticky rice paper.

Angus grilled beef, vegetables and vermicelli noodles wrapped in sticky rice paper.

Special made barbecue pork, grilled to cook, comes with daikon carrots, shredded lettuce, crispy flakes and wrapped with sticky rice paper.

Fresh crispy tofu, vegetables and vermicelli noodles served with peanut sauce.

Battered soft shell crab served with vegetables, vermicelli noodles and traditional fish sauce.

Steamed edamame stir fried with house sauce.

Crispy chicken wings served with sweet sauce.

Most popular. Cream cheese and imitation crab meat wrapped in wonton skin.

Create your own rolls with grilled meats, seafood, vegetables, noodles and sticky rice paper.

Crispy egg noodles toppled with seafood and vegetables

Crispy egg noodles toppled with vegetables