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My Big Fat Greek Restaurant
Imported kaseri cheese. Served with pita flatbread.
Housemade ground beef and rice in grape leaves. With a lemon sauce.
Ground chicken, spinach and bread crumbs, topped with a honey glaze.
Three skewers, chicken and swordfish with a choice of beef or lamb. Gluten free. Calorie smart.
Shrimp prawns, tomato, fresh garlic, and white wine. Topped with our imported kaseri cheese. Gluten free.
Lightly battered and crisped. Served with fresh lemon and house made sauce.
Fried golden brown, with feta and Parmesan cheeses. Served with aioli.
Topped with feta and Parmesan cheeses. Served with a lemon Dijon sauce.
A savory pastry of flakey filo dough filled with spinach and feta cheese.
An incredible sampling of spanakopita dolmades, tzatziki, and hummus.
Ground chickpea and sesame tahini spread. Served with slices of pita flatbread.
The traditional cucumber and yogurt spread with fresh garlic. Served with slices of pita flatbread.
Fresh habanero, cilantro, and jalape?os blended with traditional hummus. Served with slices of pita flatbread.
A puree of feta cheese and hot chili pepper, blended with olive oil. Served with slices of pita flatbread.
A combination of all four of our spreads. Served with slices of pita flatbread.
Greens, tomatoes, cucumber, onions, peppers, pepperoncinis, olives and feta cheese. Gluten free.
Spinach, feta cheese, and candied walnuts, with fresh strawberries, cranberries and a raspberry vinaigrette. Gluten free and calorie smart.
Beef tenderloin, baby spinach, tomatoes, and peppers, with Gorgonzola croutons and fried onions. Tossed in balsamic vinaigrette.
Crisp romaine lettuce, bleu cheese crumbles, tomato wedges, croutons, and apple smoked bacon. Tossed in green goddess dressing.
A mixture of beef and lamb carved hot from the rotisserie. With feta cheese, onion, lettuce, tomato, and tzatziki sauce. Includes your choice of crisp fries or a fresh Greek salad.
Build your own, Grecian sausage on a skewer with condiments on the side. Includes your choice of crisp fries or a fresh Greek salad.
Juicy beef tenderloin, mozzarella, red onions, and bell peppers. Includes your choice of crisp fries or a fresh Greek salad.
Rilled chicken with tzatziki sauce, lettuce, red onion, and tomatoes. Includes your choice of crisp fries or a fresh Greek salad.
The traditional chickpea fritter with cilantro, tahini, and hummus. Includes your choice of crisp fries or a fresh Greek salad.
Seasoned, bacon wrapped shrimp with cabbage, and a jalape?o relish. Includes your choice of crisp fries or a fresh Greek salad.
Gyro and chicken, bacon, lettuce, tomato, red onion, tzatziki, and a chipolte aoili. Served between pita flatbread. Served with your choice of crisp fries or a Greek salad.
Ground sirloin piled high with gyro, tomato, cucumber, feta and tzatziki sauce. Served with your choice of crisp fries or a Greek salad.
With juicy bacon and tangy Swiss. Served with your choice of crisp fries or a Greek salad.
Grilled chicken, cheddar cheese, with BBQ sauce, and a battered fried onion. Served with your choice of crisp fries or a Greek salad.
Two delicious gyro sliders topped with tzatziki and golden fried onions. Served with your choice of crisp fries or a Greek salad.
Grilled chicken, artichoke, cucumbers, onions, red peppers, and habanero hummus. Served with your choice of crisp fries or a Greek salad.
Kalamata olives, pepperoncini, green pepper, tomato, red onion, feta and fresh mozzarella.
Pepperoni, mushroom, red pepper, red onion, pesto, and tomato.
Fresh garlic, extra virgin olive oil, tomato, basil and fresh mozzarella.
Meatballs, pepperoni, lamb souvlaki, grilled chicken and mozzarella.
A three cheese spaghetti tossed in house made red sauce, topped with shrimp prawns.
Tossed in a red pepper cream sauce, topped with asparagus and Grecian sausage.
Blended pesto and cream sauce, topped with feta, Parmesan, and grilled chicken.
Beef and lamb, sliced hot from the rotisserie, with lemon potatoes and vegetable medley.
Tender marinated meat, skewered, and over open flame. Served with rice, vegetable medley, and pita flat-bread. Your choice of chicken, beef, lamb and swordfish.
Tender, juicy chops marinated and then broiled. Served with lemon potatoes and vegetable medley.
Layered eggplant, zucchini, potato, and beef topped with b?chamel sauce. Served with lemon potatoes and vegetable medley.
Baked pasta and seasoned ground beef topped with a creamy b?chamel sauce. Served with lemon potatoes and vegetable medley.
Grecian-style sausage simmered in orange liqueur. With rice and vegetable medley.
Bell peppers stuffed with ground sirloin, rice, and spices. Topped with creamy bechamel sauce. Served with lemon potatoes and vegetable medley.
Lamb shank prepared in a Greek red sauce. With lemon potatoes, vegetable medley.
Chicken medallions topped with baked mozzarella, tomatoes, and fresh balsamic. Served with rice and vegetable medley.
Marinated, then seared to perfection. Served with rice and vegetable medley.
Layered, buttery filo dough with pistachios, walnuts, honey, and sugar.
A creamy, citrus-infused custard pastry topped with a sweet syrup.
Shaped filo filled with ice cream and topped with a raspberry drizzle.
Our house made baklava blended with rich new york-style cheesecake.
Double chocolate fudge cake topped with whip cream.
Menu for My Big Fat Greek Restaurant provided by Allmenus.com
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