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La Bella Vita
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
Fried calamari served with spicy marinara sauce.
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
Italian meats and cheeses.
Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.
Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.
Spaghetti pasta tossed with a Harvest homemade Meat Sauce.
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil.
Pasta filled with a mix of Italian cheeses, tossed with Prosciutto Cotto, in a smokey cream sauce.
Spaghetti Pasta tossed with pancetta, egg yolk, parsley, and a touch of cream.
Thin flat noodles sauteed with garlic, EVOO, crushed pepper, white wine and Manila clams.
Thin flat noodles sauteed with fresh mussels, garlic and white wine in a spicy marinara sauce.
Italian Arborio Rice, simmered with shallots, Spanish saffron, and Parmigiano.
Italian Arborio Rice, simmered with shallots, mushrooms, and sweet peas
Homemade potato dumplings tossed in a fresh basil tomato sauce.
Breast of chicken stuffed with ham and cheese and finished in a fine herbs, mushroom Madiera wine sauce.
Homemade pasta layered with a homemade Harvest Meat sauce and Bechamel sauce and baked in the oven with Parmesan cheese.
Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms, artichokes, in a Pesto Cream Sauce.
Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and parmigiano.
Thin flat noodles sauteed with garlic, EVOO, crushed pepper, white wine, clams, and parsley.
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.
Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.
Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.
Thinly pounded, pan sauteed chicken with mushrooms and garlic in a marsala white wine sauce.
Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.
Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.
Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.
Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.
Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.
Shrimp sauteed in a garlic white wine lemon butter sauce.
Pan sauteed Alaskan cod in homemade white wine marinara sauce.
Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
Italian meats and cheeses.
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
Fried calamari served with spicy marinara sauce.
Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.
Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.
Soup of the day.
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
Served with vegetables.
Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.
Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.
Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.
Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.
Served with vegetables.
Served with vegetables.
Served with vegetables.
In house made ricotta orange cheesecake.
In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.
In house made ricotta orange cheesecake.
In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.
House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.
In house made creme brulee.
Menu for La Bella Vita provided by Allmenus.com
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