Beverages
- 16 oz. Bottled Water $1.95
- 12 oz. Can Soda $1.50
- 6 Pack Soda $5.99

Antipasti
- Bruschetta $7.50
  
  Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
- Mozzarella Caprese $9.75
  
  Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
- Calamari Fritti $9.75
  
  Fried calamari served with spicy marinara sauce.
- Carpaccio $10.75
  
  Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
- Antipasto Misto $11.75
  
  Italian meats and cheeses.
- Burrata Bella Vita $11.75
  
  Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.
- Cozze Fresche alla Marinara $11.75
  
  Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.

Insalata
- Insalata Cesare $5.00
  
  Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.
- Insalata Mista $5.00
  
  Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.
- Insalata Primavera $5.00
  
  Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.
- Insalata di Arugula $6.00
  
  Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
- Panzanella Dinner Salad $7.00
  
  Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.

Primi
- Spaghetti Bolognese $12.75
  
  Spaghetti pasta tossed with a Harvest homemade Meat Sauce.
- Penne alla Arribbiata $12.75
  
  Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil.
- Baked Manicotti $13.75
- Spaghetti alla Carbonara $14.75
  
  Pasta filled with a mix of Italian cheeses, tossed with Prosciutto Cotto, in a smokey cream sauce.
- Fettucine alla Vodka con Gamberi $14.75
  
  Spaghetti Pasta tossed with pancetta, egg yolk, parsley, and a touch of cream.
- Linguini alle Vongole $15.75
  
  Thin flat noodles sauteed with garlic, EVOO, crushed pepper, white wine and Manila clams.
- Linguini alle Cozze $17.75
  
  Thin flat noodles sauteed with fresh mussels, garlic and white wine in a spicy marinara sauce.
- Risotto alla Milanese $16.00
  
  Italian Arborio Rice, simmered with shallots, Spanish saffron, and Parmigiano.
- Risotto Boscaiola $17.75
  
  Italian Arborio Rice, simmered with shallots, mushrooms, and sweet peas
- Gnocchi al Pomodoro e Basilico $14.75
  
  Homemade potato dumplings tossed in a fresh basil tomato sauce.
- Rollatine di Pollo $16.75
  
  Breast of chicken stuffed with ham and cheese and finished in a fine herbs, mushroom Madiera wine sauce.
- Lasagna Bolognese $14.75
  
  Homemade pasta layered with a homemade Harvest Meat sauce and Bechamel sauce and baked in the oven with Parmesan cheese.
- Rigatoni alla Carre $15.75
  
  Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms, artichokes, in a Pesto Cream Sauce.
- Melanzane alla Parmigana $15.75
  
  Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and parmigiano.
- Linguini alle Pescatori $18.75
  
  Thin flat noodles sauteed with garlic, EVOO, crushed pepper, white wine, clams, and parsley.

Pollo Chicken
- Pollo alla Forestiera $15.75
  
  Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.
- Scallopini de Pollo Picatta $15.75
  
  Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.
- Pollo alla Parmigiana $16.75
  
  Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.
- Scallopine di Pollo Marsala $15.75
  
  Thinly pounded, pan sauteed chicken with mushrooms and garlic in a marsala white wine sauce.

Vitello Veal and Manzo Beef
- Scallopini de Vitello alla Parmigiana $20.75
  
  Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.
- Scallopini de Vitello al Marsala $20.75
  
  Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.
- Scallopini de Vitello alla Piccata $20.75
  
  Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.
- Scallopini de Vitello alla olio Tartufato $21.75
  
  Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.

Pesce Seafood
- Salmone al Basilico $20.75
  
  Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.
- Gamberi Scampi $18.75
  
  Shrimp sauteed in a garlic white wine lemon butter sauce.
- Baccala Marechiaro $23.75
  
  Pan sauteed Alaskan cod in homemade white wine marinara sauce.
- Cacciucco alla Toscana $25.75
  
  Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.

Contorni
- Meatball Side $4.75
- 7 oz. Broiled Chicken Breast $6.75
- Four Shrimp $6.75
- Garlic Bread $3.50

Lunch Antipasti
- Lunch Mozzarella Caprese $7.00
  
  Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
- Lunch Antipasto Misto $9.00
  
  Italian meats and cheeses.
- Lunch Cozze Fresche alla Marinara $8.50
  
  Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
- Lunch Gamberi e Funghi $7.50
  
  Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.
- Lunch Bruschetta $6.00
  
  Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
- Lunch Carpaccio $8.50
  
  Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
- Lunch Calamari Fritti $8.00
  
  Fried calamari served with spicy marinara sauce.

Lunch Insalata
- Lunch Panzanella Salad $6.00
  
  Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.
- Lunch Insalata Cesare $5.00
  
  Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.
- Lunch Insalata di Arugula $6.00
  
  Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
- Lunch Insalata Primavera $5.00
  
  Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.
- Lunch Zuppa Del Giorno $3.75
  
  Soup of the day.

Lunch Primi
- Lunch Penne alla Arrabbiata $9.25
  
  Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
- Lunch Tortellini Della Nonna $9.25
  
  Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.
- Lunch Spaghetti Bolognese $8.75
  
  Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
- Lunch Baked Manicotti $9.25
  
  Served with vegetables.
- Lunch Whole Wheat Penne alla Ortolana $9.75
  
  Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.
- Lunch Linguini alle Vongole $10.75
  
  Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.

Lunch Pollo Chicken
- Lunch Pollo alla Forestiera $12.75
  
  Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.
- Lunch Pollo alla Parmigiana $12.75
  
  Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.
- Lunch Scaloppine di Pollo al Marsala $12.75
  
  Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.
- Lunch Melanzane alla Parmigiana $12.50
  
  Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.

Lunch Vitello Veal and Manzo Beef
- Lunch Veal Scaloppini al Marsala $14.00
  
  Served with vegetables.
- Lunch Veal Scaloppini alla Parmigiana $14.00
  
  Served with vegetables.
- Lunch Veal Scaloppini Piccata $14.00
  
  Served with vegetables.

Lunch Contorni
- Lunch Meatball $4.25
- Lunch Sausage $4.25
- Lunch 7 oz. Broiled Chicken Breast $5.00

Lunch Dolci
- Lunch Torta al Formaggio al Orangello $6.50
  
  In house made ricotta orange cheesecake.
- Lunch Spumoni $6.50
- Lunch Profitterol $6.50
  
  In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.

Dolci
- Torta de Formaggio al Orangello $6.50
  
  In house made ricotta orange cheesecake.
- Profiterole $6.50
  
  In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.
- Tiramisu $6.50
  
  House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.
- Panna Cota $6.50
- Creme Bruciata $6.50
  
  In house made creme brulee.
- Cannoli $6.50

Menu for La Bella Vita provided by Allmenus.com

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