Joe's Crab Shack

Scratch made seafood and crab balls full of jalapenos and cream cheese coated in panko breadcrumbs. Served with ranch.

Killer choices. Loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, Monterey Jack and avocado lime dressing.

Killer choices. Loaded with crab meat, cream cheese and Parmesan.

Hand breaded calamari with shack sauce for dipping.

With ranch.

Tender mushrooms loaded with homemade seafood stuffing and topped with Monterey Jack Alfredo.

All the classics combined! Crazy good crab dip, great balls of fire and crispy calamari.

Romaine lettuce topped with 1 of our jumbo lump meat crab cakes, black bean corn relish, tortilla strips and chipotle Caesar dressing.

Crisp romaine lettuce, Parmesan cheese and our classic Caesar dressing.

Topped with green cabbage, pico de gallo, cilantro and avocado lime dressing. Served with tortilla chips.

Grilled chicken breast, Monterey Jack, lettuce, tomatoes and crispy smoked bacon.

A made from scratch jumbo lump meat crab cake with lettuce and tomatoes on a toasted bun. Served with spicy sriracha remoulade sauce.

Grilled or blackened mahi mahi fillet, lettuce, tomatoes and pickles on a knot bun. Served with shack sauce.

Chipotle BBQ sauce, a mix of Jack and cheddar cheese and crispy smoked bacon.

Killer choices. Jumbo hand breaded shrimp served with hushpuppies, fries and coleslaw.

Killer choices. Jumbo shrimp hand dipped in shredded coconut with pineapple plum sauce for dipping. Served with hushpuppies, fries and coleslaw.

Served with fries, hushpuppies, coleslaw and zesty cocktail sauce.

Jumbo grilled bacon-wrapped shrimp filled with seafood stuffing. Served with crab dirty rice, hushpuppies, vegetables and buttery spiced Tabasco brand pepper sauce.

Shrimp tossed with penne pasta in creamy Alfredo sauce.

Killer choices. Hand breaded all white meat chicken tenders served with fries, coleslaw and honey mustard.

8 oz. USDA choice top sirloin in steakhouse marinade. Served with fries, hushpuppies and garlic aioli sauce.

Killer choices. Large Queen crab, sweet Snow crab, shrimp and smoked sausage. Traditional, unforgettable.

Killer choices. This crazy Cajun flavor packs a punch! Pacific dungeness crab, queen crab, shrimp and smoked sausage.

Queen crab, shrimp, a whole Maine lobster and smoked sausage all boiled in a garlic bath and topped with Old Bay seasoning.

Double the crab, double the fun! It's plenty to share.

It's the classic, but it's spicy like a beachside BBQ. Large queen and sweet snow crab, the bean town bake shrimp and smoked sausage.

Killer choices. Flaky white fish hand dipped in a classic Samuel Adams beer batter. Served with fries and coleslaw.

Crispy golden jumbo shrimp and fish fillets. Served with fries and coleslaw.

A made from scratch jumbo lump meat crab cake, southern stuffed shrimp and fish and chips. Served with onion strings and buttery Tabasco brand pepper sauce.

Killer choices. Made from scratch jumbo lump meat crab cakes served with fries, coleslaw and spicy sriracha remoulade sauce.

Salmon fillet roasted on a cedar plank served with a twice baked potato cake and grilled corn.

Seared redfish topped with creamy lobster sauce loaded with spinach, mushrooms and more lobster. Served with crab dirty rice.

Gooey chocolate cake a la mode topped with caramel and candied nuts. No sea turtles were harmed in the creation of this delicious dessert!

A huge slice of chocolate cake between 2 crispy graham crackers topped with a Hershey's Chocolate bar and freshly toasted marshmallows.

Better than your grandma's! You won't find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.