Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

2 half Jr. Sides, 1 Jr. Entree, Fruit Side & Bottled Water

1 Jr. Side, 1 Jr. Entree, Fruit Side & Bottled Water

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

White Steamed Rice is prepared by steaming white rice to perfection.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Sirloin steak wok-seared with fresh string beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.