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8 fried mozzarella sticks, served with our signature marinara sauce.
2 meatballs with a scoop of ricotta cheese and home-made marinara sauce.
Lightly seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.
Ten wings served with blue cheese dressing and celery, tossed with your choice of buffalo, honey-garlic or barbeque sauce.
Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil.
Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.
Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar and extra virgin olive oil.
Prince edward island mussels, sauteed in extra virgin olive oil and garlic, topped with home-made marinara sauce and fresh basil.
Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncinis and kalamata olives, tossed with a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.
Pecan encrusted chicken, served over assorted greens with crumbled Gorgonzola, mandarin oranges and candied pecan nuts, tossed with our home-made balsamic vinaigrette.
Assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions, tossed with our famous home-made balsamic vinaigrette dressing.
The rotelli version of the classic Caesar salad with grilled chicken, romaine lettuce, parmesan cheese and croutons, tossed with a creamy Caesar dressing.
Assorted greens with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella, tossed with our home-made balsamic vinaigrette dressing, served in a toasted home-made bread bowl.
Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes and Gorgonzola cheese, tossed with our home-made balsamic vinaigrette, served in a toasted home-made bread bowl.
2008 American cheesemaker award winner "bellavitano" is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of parmesan cheese. Exquisite!
Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.
Classic meatball - served on spaghetti, tossed with fresh tomato basil sauce.
Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella and baked.
Lightly egg battered fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.
Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.
Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta.
A base of olive oil and garlic, topped with spinach, sun-dried tomatoes, artichokes and feta.
Fresh tomatoes, mushrooms, broccoli, onions, eggplant and mozzarella.
Sausage, ricotta, roasted red peppers, basil and mozzarella.
A mouth-watering 16" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce. A must have!
A blend of ricotta, pecorino romano and mozzarella.
Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses.
Chicken, cherry peppers, sauteed spinach, garlic and mozzarella.
A blend of ricotta, pecorino romano and mozzarella.
Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese in a tomato basil wrap.
Grilled chicken, bacon, lettuce, tomato and home-made balsamic vinaigrette dressing, in a tomato basil wrap.
Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.
Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Our most popular salad is now a wrap!
Pepperoni, ham, salami and mozzarella.
Pepperoni, mozzarella, pinch of romano, served with marinara.
A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any 3 pizza toppings.
Italian sausage smothered with green peppers, onions and marinara sauce, on toasted Italian bread.
Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.
Lightly egg battered fresh eggplant layered with ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.
Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.
Twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted Italian bread with home-made balsamic vinaigrette.
Imported Italian Genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our home-made balsamic vinaigrette served on Italian bread, cold or toasted.
Lightly egg battered chicken breast layered with ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.
Imported Italian Genoa salami, ham provolone, cherry peppers and lettuce, served on Italian bread and lightly toasted.
Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.
Grilled chicken with broccoli, garlic and fresh tomatoes, sauteed in a light white wine sauce and tossed with penne pasta.
3 oversized raviolis stuffed with garlic, parmesan, Asiago, sharp provolone, ricotta and mozzarella. Served with your choice of sauce.
Lightly egg battered fresh eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.
Mushrooms, artichokes, peas and sun-dried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.
Sauteed shrimp in light garlic lemon white wine sauce, served over linguini.
Prince edward mussels, sauteed in extra virgin olive oil and garlic, topped with home-made marinara sauce and served over a bed of linguine.
Chopped clams with your choice of red or white clam sauce, served over a bed of linguine.
Maine lobster filled raviolis with fra-diavolo or marinara sauce.
Pan seared salmon, topped with our balsamic glaze, served with mashed potatoes and vegetables.
Lightly egg battered tilapia filet, sauteed with fresh mushrooms in a lemon white wine sauce, served over linguine.
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.
Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.
Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.
Veal medallions sauteed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.
One-half chicken roasted and seasoned with our special 12-herb blend, served with mashed potatoes and vegetables.
Lightly egg battered chicken, sauteed with fresh mushrooms in a lemon white wine sauce, served over linguine.
Layer of chicken cutlet, fresh ricotta cheese, layer of grilled eggplant, topped with mozzarella and parmesan cheeses, then baked to perfection!
Lightly egg battered veal, sauteed with fresh mushrooms in a lemon white wine sauce, served over linguine.
2008 American cheesemaker award winner "bellavitano" is paired with a light white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of parmesan cheese. Exquisite!