Own this business? Learn more about offering online ordering to your diners.
"harry's bar", grissini, cognac mustard, capers
yukon gold potato "brick", tomato confit, champagne dijon
cranberry cognac marmalade, verde farms micro greens, toast points
bloody mary cocktail sauce, cabbage slaw, lemon
house cured meats, artisan cheese, chef's accompaniments
pimienton almonds, shaved grana, grilled lemon vinaigrette
tomato confit, spiced croutons, warm bacon vinaigrette
cherry tomatoes, croutons, buttermilk ranch
roasted muscovy duck, hearts of palm ragout, enoki mushroom salad, lavender honey
yukon gold potato mousseline, grilled asparagus, bordelaise sauce
basil gnocchi, baby carrots, poivre au vert sauce
gorgonzola bread pudding, poached apple, apricot maple jelly
roasted fingerlings, wilted greens, arugula pesto
mirin scented sushi rice, braised bok choy, scallion miso "paint"
summer squash "planks", mushroom fricassee, blood orange beurre monte
celeriac puree, brussel sprout ragout, cranberry cognac drizzle