Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Gluten free.
Spicy.
Spicy.
Gluten free.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Gluten free.
Spicy.
Gluten free.
Spicy.
Gluten free.
Spicy.
Fresh pan-fried foo young egg slices, complimented with a combination of fresh cut Chinese vegetables, sauteed in our signature brown sauce.
A tantalizing dish boasting an array of textures and flavors with cabbage, carrots, onions and eggs sauteed together in a light and savory brown sauce. Comes wrapped in (4) thin mu shu pancakes, paired with delicious and lightly sweetened hoisin sauce.
Spicy. An exciting combination of jumbo shrimp, chicken, beef and fresh vegetables, sauteed with dried red peppers and peanuts in a spicy and aromatic chili pepper-based sauce.
A tasty combination of marinated scallops and prime cuts of beef sauteed with fresh Chinese vegetables in our rich and savory brown sauce.