Our nowhere-near-famous-but-pretty-damn-good amber ale cheese soup topped with cheddar cheese, thick-cut bacon, green onions and tots.

Semi-spicy beef chili topped with shredded cheddar, sour cream and a sprinkle of green onion.

Chopped kale tossed with spiced chickpeas, shaved Parmesan and lemon vinaigrette. Served with a toasted crostini. Growler favorite and Vegetarian.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Toasted sesame seed-crusted seared ahi fillet atop a field of mixed greens, sweet slaw, fresh avocado slices, red pepper and crispy wonton strips served with a drizzle of wasabi mayo, our righteous paradise vinaigrette and a toasted crostini.

Romaine lettuce tossed in our signature Caesar dressing with hard-boiled egg. Shaved Parmesan, seasoned croutons and a toasted crostini.

Lettuce, tomato, onion, mayo and American cheese.

Sweet marmalade and cream cheese. Served with lettuce, tomato and onion.

Sharp blue cheese crumbles, thick-cut bacon and our signature kickin' aioli. Served with lettuce, tomato and onion.

Guacamole, tortilla strips, taco sauce and pepper jack cheese. Served with lettuce, tomato and onion. Growler favorite.

Green chili and thin sliced jalapenos with pepper jack cheese and our signature kickin' aioli. Served with lettuce, tomato and onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce and crispy onions.

Jalapeno coins baked in a Parmesan crisp with our kickin' aioli. Served with lettuce, tomato and onion.

Sauteed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar and mayo. Served with lettuce, tomato, onion.

Thick-cut bacon with your choice of tillamook cheddar, aged Swiss, provolone or white cheddar cheese. Served with BBQ sauce - or not. Served with your choice of side winder fries or tots.

Growler chili with savory beer cheese sauce and red onion. Served with your choice of side winder fries or tots.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

Housemade hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Beer-battered chicken breast sandwich with sweet slaw, Buffalo sauce, dill chips and topped with pepper jack cheese.

Thinly sliced, juicy sirloin steak sauteed with onions and red peppers, smothered with pepper jack cheese.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce and our spicy kickin aioli wrapped in a flour tortilla.

Lean shaved corned beef, Pilsner sauerkraut, aged Swiss and 1000 Island dressing served on toasted and thick-cut marble rye.

Sliced turkey with provolone cheese, thick-cut bacon, avocado aioli, red onion and pickle served on toasted sourdough bread. Served with your choice of sidewinder fries or tots.

Spicy mahi-mahi with pico de gallo and sweet coleslaw on lightly grilled corn tortillas. Garnished with fresh lime wedges and sour cream. Served with your choice of sidewinder fries or tots.

This 8 piece platter is a full lb. of our house-made, crispy, all-white chicken breast strips with your choice of award-winning Buffalo, nitro BBQ, super spicy BBQ or dreaded death sauce. Served with ranch or blue cheese and your choice of side.

Gluten free.

Gluten free.

Gluten free.

Vegetarian.

Beer battered cod accompanied with sweet slaw, scratch made tartar sauce and sidewinder fries.

Rotini pasta tossed with house made cheese sauce topped with Parmesan cheese and baked to perfection. Vegetarian.

Our twist on a southern staple. Served with a sunny-side egg, honey butter and syrup. Growler favorite.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Gluten free.