Flash-fried and served with pesto aioli and tomato basil sauce. Gluten-free.
Blue crab and baby artichokes baked in creamy herb ricotta cheese with garlic grilled crostini.
Balsamic onions, apples, crostini and crispy mushrooms.
Prince Edward Island mussels steamed in pinot grigio, garlic, tomatoes and fresh herbs. Gluten-free.
White wine poached, chilled and lemon herb marinated and horseradish vodka cocktail sauce. Gluten-free.
Chef's selection of Mediterranean olives, cheeses and cured Italian meats.
Mixed baby lettuce, shaved vegetables and crumbled Gorgonzola and white balsamic vinaigrette. Gluten-free.
Strawberry black pepper vinaigrette, summer strawberries, toasted almonds and herb goat cheese. Gluten-free.
House made dressing, hearts of romaine, 24 hour tomatoes and focaccia croutons.
Slow-roasted Colorado beets, mixed organic greens, Gorgonzola and toasted pistachio, sea salt and virgin olive oil. Gluten-free.
Mussels, shrimp and fish simmered in a lobster tomato sherry brodo and topped with gremolata. Gluten-free.
Craft raised Skuna Bay salmon, warm fingerling potato salad and smoked BBQ sauce. Gluten-free.
Cast iron seared summer strawberry Parmesan risotto, seared organic spinach and balsamic reduction. Gluten-free.
Crispy rock shrimp, baby organic arugula, lemon white wine herb sauce, grape tomatoes and whole grain linguine.
Jumbo lump crab, bay shrimp, bay scallops, house made tomato basil sauce tossed with cappellini.
Grilled chicken, organic arugula pesto, golden tomatoes, potato gnocchi and toasted pine nuts.
Thinly-sliced veal, sauteed with garlic, crimini mushrooms and spinach in a Marsala wine sauce over angel hair pasta.
Flame-grilled beef tenderloin, olives, artichokes, sweet red peppers, summer greens, herb goat cheese and white balsamic. Gluten-free.
Polidori sausage, roasted sweet peppers and rigatoni in a spicy tomato basil Parmesan cream.
Choice of house or Caesar salad and bowl of soup.
Mixed baby lettuce, shaved vegetables, crumbled Gorgonzola and white balsamic vinaigrette.
House made dressing, 24 hour tomatoes and rosemary croutons.
Organic salmon, baby spinach, goat cheese, strawberry vinaigrette and almonds.
Cured meats, olives, feta cheese, herb vinaigrette and pepperoncini.
Grilled tenderloin, artichoke hearts, red onion and Gorgonzola cheese tossed with balsamic vinaigrette.
Grilled chicken, summer squash, mushrooms and grape tomatoes in white wine herb sauce.
Black tiger shrimp, lemon herb sauce and angel hair pasta.
Sweet roasted peppers and local, spicy sausage tossed in tomato cream sauce.
Seared beef and mushrooms in a sweet Marsala sauce over penne pasta.
Grilled certified Angus beef burger topped with Gorgonzola and balsamic onions. Served with your choice of side.
Fontina cheese crispy artisan rosemary bread fresh basil and tomatoes. Served with your choice of side.
Grilled chicken breast, house made dressing, romaine, Asiago cheese and tomatoes. Served with your choice of side.
Salami, capicola, prosciutto, provolone cheese and peppers with herb vinaigrette. Served with your choice of side.
Menu for Pesce Fresco provided by Allmenus.com
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