Mixed greens dressed with a white balsamic vinaigrette.

Champagne currants, feta cheese, spiced walnuts & orchard fruit on spring mix with our maple vinaigrette.

Marinated choice hanger steak, roasted peppers, grilled onions, tomatoes, and portobello mushrooms on a bed of mixed greens with whole mustard & roasted garlic chimichurri vinaigrette.

The classic white with lots of ocean clams, bacon, onions, and potatoes.

Basmati rice topped with fire-roasted pineapple edamame salsa, Japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Basmati rice topped with fire-roasted pineapple edamame salsa, Japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Basmati rice topped with fire-roasted pineapple edamame salsa, Japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Crisp romaine dressed with our house-made Caesar dressing, garlic croutons, and shaved Parmesan cheese.

Crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and feta cheese crumbles dressed with a white balsamic vinaigrette.

Our lobster salad on a bed of mixed greens with avocado, tomatoes, apples & champagne currants dressed with white balsamic vinaigrette.

The classic white with lots of ocean clams, bacon, onions, and potatoes.

Basmati rice topped with fire-roasted pineapple edamame salsa, Japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Basmati rice topped with fire-roasted pineapple edamame salsa, japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Basmati rice topped with fire-roasted pineapple edamame salsa, Japanese cucumbers & veggies with choice of ginger ponzu or chipotle lime aioli.

Served with kettle chips or dressed greens. Beer battered shrimp or fried oysters with lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade served on a grilled French roll.

Served with kettle chips or dressed greens. Marinated choice hanger steak, roasted peppers, grilled onions, lettuce and chimichurri sauce on a grilled French roll.

Served with kettle chips or dressed greens. 7 oz ground sirloin patty topped with lettuce, onion, dill pickles, tomato & mayo on brioche.

Served with kettle chips or dressed greens. 7 oz ground sirloin patty with cotija cheese, lettuce, pico de gallo & avocado on a grilled brioche with chipotle lime aioli.

Served with kettle chips or dressed greens. Grilled chicken breast with applewood bacon, tomatoes, romaine lettuce, pickles, avocado & mayo on a grilled French roll.

Served with kettle chips or dressed greens. Lump crab, lightly breaded with panko, served with citrus remoulade, and romaine on a brioche.

Served with kettle chips or dressed greens. Beer battered shrimp or fried oysters with lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade served on a grilled French roll.

Served with kettle chips or dressed greens. Sushi-grade ahi blackened and served rare with tomato, pickled red onions, and wasabi Asian slaw on brioche.

Served with kettle chips or dressed greens. 7 oz ground sirloin patty with grilled portabella, roasted peppers, lettuce, grilled onion on a grilled brioche with chimichurri.

Served with kettle chips or dressed greens. Grilled chicken breast with roasted red peppers, pickled red onions, romaine lettuce, avocado & mayo on brioche.

Served with kettle chips or dressed greens. Salmon, applewood-smoked bacon, lettuce, baby arugula, tomatoes, and citrus remoulade on a brioche.

Served with kettle chips or dressed greens. Our lobster salad served in a New England style grilled split roll.

Mixed greens dressed with a white balsamic vinaigrette, roasted red pepper and shaved Parmesan.

Herb panko encrusted chévre on winter greens & baby arugula; dressed with a poke balsamic vinaigrette, spiced walnuts, dried cherries & apricots.

Crab and shrimp on romaine, bacon, egg, avocado, tomatoes, and feta cheese dressed with a white balsamic vinaigrette.

Lobster salad on mixed greens with avocado, tomatoes, apples & currants dressed with a white balsamic vinaigrette.

The classic white with lots of ocean clams, bacon, onions, and potatoes.

Combination of shellfish, shrimp, jumbo sea scallop, crab claws, and fish in a savory marinara wine broth.

Crisp romaine dressed with house-made Caesar dressing, garlic croutons, and shaved Parmesan cheese.

Orchard fruit, champagne currants, spiced walnuts & feta cheese on spring mix with our maple vinaigrette.

Marinated hanger steak, roasted peppers, grilled onions, tomatoes & portobello mushrooms on mixed greens with a chimichurri vinaigrette.

Lobster salad in a New England style grilled split roll served with dressed greens or kettle chips.

The classic white with lots of ocean clams, bacon, onions, and potatoes.

Six jumbo shrimp sautéed with applewood bacon, sundried tomatoes, mushrooms tossed with cavatappi in a smoked gouda, jalapeño, tequila, cream sauce.

Lobster meat with four jumbo shrimp sautéed with sundried tomatoes, mushrooms tossed with cavatappi in a vodka gruyere cream sauce.

Six jumbo shrimp sautéed in a garlic, lemon, white wine reduction sauce served on a bed of linguini.

Two jumbo scallops with four jumbo shrimp sautéed with chipotle fire-roasted Roma tomato diablo sauce atop a bed of linguini.

Complimented by a garnish. Made with lump blue crab served with a citrus remoulade.

Complimented by a garnish. Colorado lamb glazed with mint, rosemary & garlic reduction.

Complimented by a garnish. 12 oz USDA Angus strip with a mushroom au Poivre sauce

Complimented by a garnish. Sautéed with mushrooms marsala wine reduction.

Complimented by a garnish. Certified dry jumbo scallops served with a citrus beurre.

Complimented by a garnish. 8 oz USDA choice flat iron steak served with a harissa miso glaze.

Complimented by a garnish. Sautéed with white wine, capers, and lemon juice.

Complimented by a garnish. Charbroiled & served with a fire-roasted pineapple edamame salsa.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas. Spicy.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas.

Two tacos with our spicy lime-chipotle sauce, pickled red cabbage & red onion, cotija cheese & pico de gallo. Choice of corn or flour tortillas.

1/2 lb steamed shell on shrimp spiced with old bay & served warm with cocktail sauce and lemon.

Five jumbo shrimp sautéed in a garlic, lemon, and white wine reduction sauce served with grilled French bread.

Shrimp and Spanish chorizo tossed with cavatappi, in a smoked gouda, jalapeöo, tequila cream sauce, baked with a potato chip, Parmesan crumble.

Served over creamy gruyere grits with grilled tomatoes & brandy braised pearl onions.

Baked with gruyere cream sauce, blue cheese crumbles, bacon bits, and panko.

Baked with smoked gouda, jalapeño, tequila cream sauce and potato chip & cotija cheese crumble.

Certified dry jumbo scallops atop applewood-smoked bacon, baby arugula, and Roma tomatoes, served with citrus remoulade.

Charbroiled USDA choice hanger steak with caramelized pearl onions and our chimichurri sauce.

Prepared in our white wine, garlic, butter reduction or Spanish chorizo sherry marinara broth with grilled French bread.

Chefs selection of three artisan cheese, fresh and dried fruit, mixed nuts, gourmet marinated olives, and grilled pita.

1/2 lb shell-on shrimp sautéed with chipotle fire roasted Roma tomato diablo sauce & served with grilled bread.

Sushi-grade ahi, blackened and served rare with ginger ponzu and our wasabi Asian slaw.

Lobster and roasted red peppers, tossed with cavatappi in a gruyere vodka cream sauce, baked with potato chip Parmesan crumble.

Served over creamy gruyere grits with grilled tomatoes & brandy braised pearl onions.

Served over creamy gruyere grits with grilled tomatoes & brandy braised pearl onions.

Baked with herb garlic compound butter, potato chips & Parmesan.

Baked with Spanish chorizo and a potato chip & cotija cheese crumble.

Lump crab, lightly breaded with panko, served with citrus remoulade.

Prepared in our white wine, garlic, butter reduction or Spanish chorizo sherry marinara broth with grilled French bread.

Prepared in our white wine, garlic, butter reduction or Spanish chorizo sherry marinara broth with grilled French bread.