Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

An assortment of shrimp, chicken, and fish. Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Pastry dumplings.

House-made ice creams.

House-made ice creams.

Rice pudding.

Lemon Lime Soda

With milk. Hot or iced.

San Pellegrino 500 mL.

500 mL.

Coca-Cola Soda

Diet Cola

House-made cheese (paneer) cubes simmered in a tomato and cream-based sauce. (GF)

Slow simmered yellow lentils with an exotic house glaze. (GF, Vegan on Request)

Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, and garlic. (V, GF)

Chopped okra with fresh bell peppers, onions and dried mango powder. (V, GF)

Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.

Mixed vegetables in nuts-based light cream sauce. (GF)

Potatoes and cauliflower sautéed with house-ground spices. (V, GF)

Tofu and fresh spinach cooked in a coconut flavored sauce. (V, GF)

Home-made cheese cubes with creamed spinach. (GF)

Vegetables sautéed with fresh onions and bell peppers. (V, GF)

Chickpeas in a traditional onion-tomato sauce. (V, GF)

Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce. (DF)

Shrimp sautéed in a fresh garlic, onion, and tomato glaze. (GF)

Chef’s special yellow lentil soup. (V, GF)

Cauliflower florets sautéed in a soy-tomato-garlic sauce. (V)

Dumplings of Himalayan origin served with sesame-tomato sauce. (DF)

Crisp turnovers filled with seasoned potatoes and green peas. (V)

Thin and crispy lentil breads served with mint chutney. (V, GF)

Tartly spiced onion fritters in a seasoned chickpea-flour batter. (V, GF)

Chopped cucumber, tomato, and onion tossed in chaat masala. (V, GF)

Customizable Lunch Combos - All Served With Rice & 2 Pcs of Naan

Dumpling of Himalayan origin with sesame tomato sauce.

Dumpling of Himalayan origin with sesame tomato sauce.

Yellow lentils

Chopped cucumber, tomato and Onion tossed with cilantro and seasonings

Cauliflower florets sautéed in a soy-tomato-garlic sauce. (V)

Crisp turnovers filled with seasoned potatoes and green peas. (V)

Tender chicken bites

Thin and crispy lentil breads served with mint chutney. (V, GF)

Onion fritters in a seasoned chickpea-flour batter. (V, GF)

(V)

Assortment of shrimp, chicken and lamb in yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

On the bone chicken marinated in a classic, house-made marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Jumbo shrimps in a ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Clay oven roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Leg of lamb chunks with yogurt-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Salmon fillets in fresh-basil marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Raita, mango chutney, and achar.

Chicken morsels prepared with cilantro, and nuts-based sauce. (GF)

Chicken morsels in a traditional curry sauce. (GF, DF)

Chicken breast cubes simmered in an onion-tomato-cream based sauce. (GF)

Shrimp, scallops and salmon cooked in a coconut-flavored Keralite-style curry sauce. (GF, DF)

Lamb cubes prepared in a tangy and spicy vindaloo sauce. (DF, GF)

Crab meat simmered in an onion, tomato and cream-based sauce. (GF)

Lamb cubes cooked in a yogurt, tomato and onion-based sauce. (GF)

Salmon prepared with onion, tomato and cream-based sauce. (GF)