Thin and crispy lentil breads served with mint chutney. (V, GF)

Yellow lentils

Dumpling of Himalayan origin with sesame tomato sauce.

Paneer cubes coated with garlic-tomato-chilli sauce and tossed with bell peppers, onion (Indo-Chinese origin)

Dumpling of Himalayan origin with sesame tomato sauce.

Crisp turnovers filled with seasoned potatoes and green peas. (V)

Chopped cucumber, tomato and Onion tossed with cilantro and seasonings

Tender chicken bites

Onion fritters in a seasoned chickpea-flour batter. (V, GF)

Cauliflower florets sautéed in a soy-tomato-garlic sauce. (V)

(V)

Fluffy bread baked in Tandoor filled with cheese and layered with garlic

Clay oven roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Salmon fillets in fresh-basil marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Assortment of shrimp, chicken and lamb in yogurt-ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

On the bone chicken marinated in a classic, house-made marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Jumbo shrimps in a ginger-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Leg of lamb chunks with yogurt-garlic marinade. Served with your choice of seasonal vegetables or fresh spinach and potatoes. (GF)

Classic cream-onion-tomato sauce

Cashew nut and cream based white sauce with cilantro and sesame seeds

Chicken morsels in a traditional curry sauce. (GF, DF)

Curry from Kashmir region of India

Creamed spinach sauce

Buttery tomato-cashew-cream based sauce

Coconut milk curry typical of Southern coastal areas of India including Kerala.

Tangy and spicy curry with garlic, hot chili peppers, vinegar and squashed potatoes.

Classic cashew-nut and cream based white sauce

Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, and garlic. (V, GF)

Vegetables sautéed with fresh onions and bell peppers. (V, GF)

Chopped okra with fresh bell peppers, onions and dried mango powder. (V, GF)

Chickpeas in a traditional onion-tomato sauce. (V, GF)

Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.

Slow simmered yellow lentils with an exotic house glaze. (GF, Vegan on Request)

House-made cheese (paneer) cubes simmered in a tomato and cream-based sauce. (GF)

Potatoes and cauliflower sautéed with house-ground spices. (V, GF)

Mixed vegetables in nuts-based light cream sauce. (GF)

Home-made cheese cubes with creamed spinach. (GF)

Tofu and fresh spinach cooked in a coconut flavored sauce. (V, GF)

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

An assortment of shrimp, chicken, and fish. Biryani is a spiced rice entrée of Indus Valley origin prepared with saffron and biryani spices. Served with raita – a yogurt-based sauce with grated cucumbers and tomatoes.

Raita, mango chutney, and achar.

Coca-Cola Soda

With milk. Hot or iced.

Diet Cola

Lemon Lime Soda

500 mL.

San Pellegrino 500 mL.

Rice pudding.

Pastry dumplings.

House-made ice creams.

House-made ice creams.