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Tamarind Indian Cusine
We Served Apple, Mango, Orange & Guava.
We Served Pepsi Product Pepsi, Diet Pepsi, Lemonade Dr Pepper etc
Masala Chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk.
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices & Fruits.
Naan Stuffed with shredded cheddar cheese
Garlic & Cilentro Coated naan Baked in clay Oven
Flat and soft Indian bread baked in the clay oven
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)
Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)
Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken meat, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Jumbo shrimp, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
A special dish of tender chicken breast marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Chicken tikka masala is a creamy dish made from chunks of roasted, marinated chicken breast. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
Lamb meat cooked in an Indian-style curry sauce of strong spices and turmeric and served with Basmati Rice. (GF) (DFR)
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
We Served Apple, Mango, Orange & Guava.
We Served Pepsi Product Pepsi, Diet Pepsi, Lemonade Dr Pepper etc
Masala chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk.
Masala Chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk.
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices & Fruits.
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.
Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.
Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)
A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)
Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (VGR)
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF)
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)
Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)
A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.
Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)
Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice.
Chicken, Lamb, Jumbo Shrimp, cooked in onion tomato, garam masala, garlic ginger and served with Basmati Rice. (GF) (DFR)
Jumbo Shrimp, cooked with onion tomato, garam masala, garlic ginger and served with Basmati Rice. (GF) (DFR)
Marinated Salmon, cooked with onion tomato, garam masala, garlic ginger and served with Basmati Rice. (GF) (DFR)
Lamb meat cooked in an Indian-style curry sauce of strong spices and turmeric and served with Basmati Rice. (GF) (DFR)
A dish of chicken thigh meat, cooked in an Indian-style sauce of strong spices and turmeric. Served with Basmati Rice. (GF) (DFR)
Shrimp masala is a dish of jumbo shrimp marinated and cook with onion garlic ginger indian garam masala sauce. Sauce is usually creamy. (GF)
Fish masala is a dish of Salmon fish marinated and cooked with onion, garlic, ginger and Indian garam masala. The in which it's cooked in is usually mild and creamy (GF)
Lamb masala is a dish of chunks of cooked boneless lamb in a savory sauce. The sauce is usually creamy and orange-colored. (GF)
Chicken tikka masala is a creamy dish made from chunks of roasted, marinated chicken breast. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
A special dish of tender chunks of lamb marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
A specaial dish of tender jumbo shrimp marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
A specaial dish of tender Salmon Fish marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
A special dish of tender chicken breast marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
A special dish of tender chicken thighs marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Lamb Cook ed with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)
Marinated jumbo shrimp cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)
Marinated Fish cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)
Marinated boneless chicken breast cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)
Marinated boneless chicken thigh meat cooked with finely chopped spinach, onion, ginger, garlic and delicate whipped cream. (GF)
Jumbo shrimp, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Salmon, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Lamb, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Chicken Thigh Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with jumbo shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with lamb meat, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken meat, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Aromatic basmati rice from india cooked with Mix Vegetable, special biryani masala and saffron. it is meal by itself. Served with Raita (GF)
Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.
Lamb Chops Marinated in a yogurt Spiced mixture and roasted in the Tandoor which are then drenched in a velvety red bath of a b
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)
A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Homemade cheese stuffed with blended nuts and served with thick cream sauce.
Potatoes Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Paneer masala is a dish of Homemade cheese marinated and cook with onion garlic ginger Indian garam masala sauce. Sauce is usually creamy. (GF)
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)
Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)
Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)
Garbanzoo Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
A dish of garden fresh vegetables cooked with onions, tomato, and ginger garlic paste then brought together in a delicate masala sauce. Served with Basmati Rice. (GF) (DFR)
Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)
bread stuffed with mashed potatoes & green peas
Naan stuffed with a combination of lamb, chicken, garlic & cheese.
Naan stuffed with a combination of Jaloponio and cheese.
Whole wheat bread stuffed with mashed potatoes & green peas (VG Request)
Naan stuffed with cherries, cashews, coconut & raisins.
Naan Stuffed with onion & a blend of spices
Tandoor baked bread made from whole-wheat flour (VG Request)
Naan Stuffed with shredded cheddar cheese
Garlic & Cilentro Coated naan Baked in clay Oven
Flat and soft Indian bread baked in the clay oven
An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)
A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"
Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.
Mango Puree with vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.
8 OZ Chicken Tikka Masala & 8 OZ Rice
3 Pieces of Tandoori Chicken with 8 OZ Rice
Menu for Tamarind Indian Cusine provided by Allmenus.com
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