Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits.

We Served Coke Product Coke, Diet Coke, Lemonade Dr Pepper etc

Masala Chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and Milk.

Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)

Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.

Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF)

A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.

A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)

Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)

Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (VGR)

Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)

Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)

Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)

A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.

Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)

Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)

Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)

The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)

Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)

Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)

Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)

Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)

Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF Request)

Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)

A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF)

Aromatic basmati rice from the foothills of the Himalayas cooked with chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)

A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

​A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)

​A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)

A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)

Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.

Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)

Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)

Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

A dish of garden fresh vegetables cooked with onions, tomato, and ginger garlic paste then brought together in a delicate masala sauce. Served with Basmati Rice. (GF) (DFR)

Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)

Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)

Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)

Potatoes and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)

Garbanzoo Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)

Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)

Potatoes Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)

Paneer masala is a dish of Homemade cheese marinated and cook with onion garlic ginger Indian garam masala sauce. Sauce is usually creamy. (GF)

A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

Homemade cheese stuffed with blended nuts and served with thick cream sauce.

Bhartha Makhani this is a simple, tangy and delicious veggie dish made with eggplants, tomatoes, onion and Butter

Flat and soft Indian bread baked in the clay oven

Tandoor baked bread made from whole-wheat flour (VG Request)

Whole wheat bread stuffed with mashed potatoes & green peas (VG Request)

3 Pieces of Tandoori Chicken with 8 OZ Rice

8 OZ Chicken Tikka Masala & 8 OZ Rice

A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice.

Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)

A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)

A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)

Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes

Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes

Mint sauce is a condiment made from finely chopped mint leaves, cilantro jalapeño lemon juice and spices

Tamarind sauce is a sweet and sour condiment made from the pulp of the tamarind fruit

A thick mixture of jammed sweet mangos and ground Indian spices. (VG)

Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.

Mango Puree with vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"

A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)

An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)