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Prosciutto, mortadella and capicola with marinated olives, pimento cheese, pesto and bacon jam served with warm flatbread.
Crispy fried calamari served with remoulade and gremolata.
Tater tots topped with no bean chili, cheddar cheese, red onion, jalapenos & sour cream.
Spicy sweet Chile glaze with pickled carrots and daikon on corn tortillas.
Grilled chicken and peanut sauce with mixed cheese and Asian vegetables.
Steamed in saffron Chile broth with ciabatta & garlic aioli.
With spicy marinara and house-made ciabatta.
With tomato butter sauce & balsamic syrup.
With pesto and balsamic.
Pulled pork, shaved ham and Swiss cheese on a mustard mayo sauce with chopped dill pickles.
With blackberry BBQ, jalapenos, pickled red onions and cheddar cheese.
With green onions.
Seared beef tenderloin with blue cheese cream, caramelized onion, roasted red peppers & arugula.
Mango pico de gallo, spicy pepper mayo & slaw on corn tortillas.
Kale, cabbage, shaved brussel sprouts, spring mix, carrots, dried cranberries and sunflower seeds tossed in a maple sesame vinaigrette.
Re-fried bean tostadas stacked with shaved romaine, cotija cheese, red bell peppers and mango pico tossed in a cumin lime vinaigrette topped with blackened chicken.
Grilled with arugula, apples and pecans tossed in a creamy citrus dressing. Topped with a bacon and shaved brussel sprout saute.
Grilled sirloin atop chopped romaine with warm polenta croutons and romano.
Our signature double bone pork chop, with our famous mashed potatoes, apple chutney and cider mustard glaze.
Grilled and served with hush puppies and sausage apple brussel sprouts.
Seared lobster tossed with mushrooms, red onions and spaghetti in a spicy lobster broth.
Spice rubbed and grilled served with polenta fries, roasted mushrooms and arugula on a tomato butter sauce.
Grilled to order & served on our famous mashed potatoes. With grilled asparagus & a red wine reduction.
With chopped bacon, Swiss cheese, lettuce and tomato on toasted multi-grain bread.
Pulled pork, onion ring and American cheese on a toasted bun.
With remoulade, bacon, arugula and provolone cheese on toasted sourdough.
Served open face on toasted sourdough topped with cheddar cheese, brown gravy and caramelized onions.
With lemon caper mayo, red onion, tomato and lettuce on toasted multi-grain bread.
Turkey, ham & bacon jam with pimento spread, shredded lettuce & tomato on toasted sourdough.
With rocky road ice cream.
Menu for Union An American Bistro provided by Allmenus.com
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