Daily preparation.

Mole rojo, sweet potato relish, queso fresco.

Foraged mushrooms, poached egg, truffle aioli, parmesan, black garlic, crouton.

Crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pepitas.

Parmesan, truffle aioli.

Grilled flat bread, black Mission fig-fennel compote, roasted garlic.

Confit chicken, house hot sauce, carrot, celery, house blue cheese dressing.

Smokey manchego, potato, toasted almond, arbequina olive oil.

Blue crab, habanero remoulade.

Sweet Chile, sesame, Thai herbs.

Sweet Chile, sesame, Thai herbs.

Truffle oil, parmesan, aioli.

Grilled flat bread, black Mission fig-fennel compote, roasted garlic.

Sweet Chile, sesame, Thai herbs.

Daily preparation.

Butternut-miso puree, orange-honey yogurt, sour plum.

Crisp prosciutto, poached egg, parmesan, smoked truffle aioli.

Crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pecans.

Daily preparation.

Blue crab, habanero-remoulade.

Confit chicken, house hot sauce, carrot and celery julienne, blue cheese dressing.

Truffle oil, parmesan, aioli.

Grilled flat bread, cranberry-chipotle chutney, roasted garlic, sage.

Braised lamb-, crispy wonton, Malaysian onion jam, avocado, cilantro.

Grilled romaine, piquillos, white anchovy, smoked manchego Caesar.

Daily preparation.

Spring greens, toasted almonds, Gorgonzola, strawberry-rhubarb vinaigrette, balsamic gastrique.

Seasonal vegetables, spiced carrot-ginger puree, goat cheese mousse, quinoa crunch.

Mixed greens, carrots, red onion, croutons, choice of dressing.

Crisp kurobuta pork belly, pickled carrot, sweet soy, mint.

Grilled romaine, piquillos, white anchovy, croutons, smoked manchego Caesar.

Mixed greens, carrot, red onion, croutons, choice of dressing .

Daily preparation.

Mixed greens, Gorgonzola, almonds, strawberry-rhubarb vinaigrette .

Sun-dried cherries, Gorgonzola, toasted pecans, mixed greens, apple vinaigrette.

Red and golden beets, rainbow carrot, frisee, prosciutto, goat cheese vinaigrette.

Carrots, cornbread croutons, mixed greens, choice of dressing. Herb buttermilk, ginger-soy Caesar, apple vinaigrette, goat-cheese vinaigrette, pink-peppercorn blue cheese.

Applewood bacon, Gorgonzola, avocado, carrots, cornbread croutons, herb buttermilk.

Chef's rotating preparation.

Sweet potato puree, ancho-coffee rub, pomegranate-cardamom.

White cheddar potato gratin, sun-dried cherry jus, arugula, toasted almond.

Fingerling potatoes, fall mushrooms, lobster-cognac cream, pickled apples, fennel g. .

Gorgonzola mashed potatoes, bacon brussels, horseradish jus.

Lobster ravioli, glazed rainbow carrots, white truffle butter, micro basil .

Pumpkin risotto, 5 spice and apple emulsion, pecan gremolata.

Chef's seasonal preparation.

Toasted farro, foraged mushrooms, leek fondue, chevre, five spice-beet gastrique.

Lobster ravioli, spring asparagus, white truffle butter, young herbs.

Israeli cous cous risotto, lemon - artichoke emulsion, fines herbs, capers.

Creamy polenta, red wine jus, toasted almond-mint gremolata.

Kurobuta pork belly, spring peas, parmesan, black pepper, herb-brined yolk, EVOO.

Horseradish whipped potatoes, peppercorn-port wine jus, crisp brussels.

Cauliflower - sharp cheddar gratin, whole grain mustard cream, peas n' baby carrots.

Carnitas, roasted poblano cream cheese, rice, salsa verde.

Mashed potatoes, southwest cream gravy.

Mashed potatoes, jalapeno-lemon butter.

Atlantic cod, fries, tartar sauce.

Chef's seasonal preparation.

Smoked sausage, pappardelle pasta, Cajun cream sauce.

Maple ice cream, cinnamon anglaise, fig compote.

Malted whip cream, candied pepitas, pecan 'dust'.

Espresso-old chub ice cream, dulce de leche, cocoa nib.

Chef's selection, almond tuile.

French bread, slaw, crispy onion straws, fries.

American cheese, grilled onion, arugula, ketchup sauce.

Applewood bacon, avocado, tomato, roasted poblano cream cheese, fries.

Pistachio zeppole, turkish coffee ice cream, spiced honey gastrique, malted whipped cream.

Salted butterscotch ice cream, left hand stout anglaise, vanilla crumble.

Chef 's selection, almond tuile.

Strawberry confit, black pepper tuile, orange, rose, moscato.

Corn tortillas, white rice, pico de gallo, choice of salsa (sorry no mix and match) choice of: pulled pork, chipotle grilled chicken, crispy cod; choice of: salsa roja, salsa verde.

Godiva chocolate, kahlua, creme de cacao, cream, cola.

Chef 's selection, almond tuile.

Salted butterscotch ice cream, left hand stout anglaise, vanilla crumble.

Strawberry confit, black pepper tuile, orange, rose, moscato.

Pistachio zeppole, turkish coffee ice cream, spiced honey gastrique, malted whipped cream.

Chambord liqueur, hot chocolate, whipped cream.