Main
Lunch

APPETIZERS
- Fire Roasted Shrimp $12.00
  
  Black tiger shrimp served in a sizzling cast iron skillet with scallions, garlic, red peppers and butter & a crusty baquette
- Crab Cakes $12.00
  
  Pan seared crab cakes served with avocado-mango chutney on a bed of petite organic greens
- Capresse $8.00
  
  Fresh basil, mozzarella cheese and roma tomatoes served with grilled crostini and drizzled with a balasamic reduction
- Chipotle Onion Rings $8.00
  
  Panko breaded onion rings served with honey mustard and chipotle aioli
- Habanero Wings $10.00
  
  Succulent chicken wings roasted to perfection and tossed in habanero-guava barbeque sauce
- Mushroom Strudel $8.00
  
  Puff pastry filled with mushroom duxelle

SALADS & SOUP
- Caesar $7.00
  
  Fresh hearts of romaine tossed in a creamy caesar dressing served inside a parmesan tuile with grilled crostini
- House $5.00
  
  Spring greens and lettuce with roma tomatoes, red onion, cucumber slices and croutons
- Soup Du Jour

ENTREES

We only serve 1855 premium black angus beef. Add a Loaded Baked Potato or Sauteed Mushrooms $5
- New York Strip $28.00
  
  Mascarpone and scallion potato croquettes with herbed goat cheese stuffed roma tomatoes and a red wine shallot reduction
- Grilled Filet Mignon $34.00
  
  French-style green beans and applewoood smoked bacon and goat cheese stuffed potato cake, served with a brandy peppercorn sauce
- Herb Encrusted Chicken Breast $16.00
  
  Pan seares to perfection and served with a wild mushroom gravy, garlic mashed potatoes & sauteed spinach
- Bourbon Braised Buffalo Short Ribs $22.00
  
  A bed if wild mushroom and shallot risotto, wilted swiss chard, natural Buffalo jus & crispy horeseradish root
- Oven Roasted Atlantic Salmon $18.00
  
  Creme fraiche and chive mashed potatoes, French-style green beans & dill buerre blanc topped with fried parsnips
- Fish of the Day
- Our Signature Bone-In Ribeye $36.00
  
  Manchego cheese and fresh thyme potato rosti, braised Swiss chard, chipotle molasses jus and crispy haystack onions
- Prime Rib of Beef $28.00
  
  Roasted garlic mashed potatoes, chef's selection of vegetable au jus & creamy horseradish. Available Friday & Saturday Only
- "White Marble Farm" Pork Chop $22.00
  
  Roasted garlic and goat cheese polenta, sauteed spinach & sage jus lie
- Aged Angus Beef Sirloin $21.00
  
  Over roasted garlic demi-glaze with fire-roasted corn and caramelized onion bread pudding & green bean amandine
- Chuck Angus Burger $10.00
  
  Topped with applewood smoked bacon, American or pepperjack cheese, nestled between a toasted bu, wirh homemade steak fries
- Jimmy's T-Bone $32.00
  
  Yukon gold potato hash, brown sugar and honey glazed baby carrots & fried shallots

APPETIZERS
- Crab Cakes $12.00
  
  Pan seared crab cakes served with avocado0-mango chutney on a bed of petite organic greens
- Chipotle Onion Rings $8.00
  
  Panko breaded onion rings served with honey mustard and chipotle aioli
- Fire Roasted Shrimp $12.00
  
  Black tiger shrimp served in a sizzling cast iron skillet with scallions, garlic, red peppers and butter & a crusty baguette
- Habanero Wings $10.00
  
  Succulent chicken wings roasted to perfection and tossed in habanero-guava barbeque sauce
- Capresse $8.00
  
  Fresh basil, mozzarella cheese and roma tomatoes served with grilled crostini and drizzled with a balsamic reduction
- Mushroom Strudel $8.00
  
  Puff pastry filled with wild mushroom duxelle
- Chef John's Huevos Rancheros $11.00
  
  Grilled tortillas, refried beans, peasant potatoes and 2 eggs (any style) smothered in John's Homemade Green Chile and baked with jack and cheddar cheese

SALADS & SOUP
- Grilled Atlantic Salmon Filet $13.00
  
  Bed of spring mix tossed in lemon basil vinaigrette, machego cheese and toasted almonds
- Grilled Chicken Caesar $11.00
  
  Fresh hearts of romaine in creamy caesar dressing, with grilled chicken breast and grilled crostini
- Soup & House Salad $9.00
  
  Spring greens and romaine lettuce with roma tomatoes, red onion, cucumber slices and croutons served with a hot bowl of our soup du jour

SANDWICHES/BURGERS
- Prime Rib $13.00
  
  Fresh cut Prime Rib, caramelized onions, provolone cheese and creamy horseradish with au jus on a crusty baguette
- Pepper Jack Patty Melt $10.00
  
  Angus burger with caramelized onions, pepper jack cheese, lettuce, tomato, and roasted red pepper aioli on rustic Italian bread
- Chuck Angus Burger $10.00
  
  Topped with applewood smoked bacon, your choice of American or pepper jack cheese, lettuce and tomato on a toasted brioche bun with a dill pickle spear
- Buffalo Burger $10.00
  
  Blue cheese, applewood smoked bacon, lettuce and tomato on a toasted brioche bun with a dill spear
- Grilled Chicken $10.00
  
  Bacon, guacamole, American Cheese, lettuce, and tomato on a toasted brioche bun

PANINIS/WRAPS

All entree served with your choice of steak fries or Rosemary peasant potatoes
- Italian Panini $10.00
  
  Ham and Genoa salami, fresh mozzarella, roma tomatoes, fresh basil, and sweet red onions with Italian vinaigrette
- Trio Panini $10.00
  
  Ham, bacon, turkey, roasted red peppers, provolone cheese, and roasted garlic and red pepper aioli on rustic Italian bread
- Chicken Salad Wrap $9.00
  
  Chicken breast, fresh onion, celery, cranberries, apples and chopped almonds with mayonnaise and sweet relish in a spinach wrap
- BLT Wrap $9.00
  
  Applewood smoked bacon, lettuce, juicy tomatoes, and chipotle aioli wrapped in a spinach tortilla

Menu for Jimmy's Steakhouse provided by Allmenus.com

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