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Black tiger shrimp served in a sizzling cast iron skillet with scallions, garlic, red peppers and butter & a crusty baquette
Pan seared crab cakes served with avocado-mango chutney on a bed of petite organic greens
Fresh basil, mozzarella cheese and roma tomatoes served with grilled crostini and drizzled with a balasamic reduction
Panko breaded onion rings served with honey mustard and chipotle aioli
Succulent chicken wings roasted to perfection and tossed in habanero-guava barbeque sauce
Puff pastry filled with mushroom duxelle
Fresh hearts of romaine tossed in a creamy caesar dressing served inside a parmesan tuile with grilled crostini
Spring greens and lettuce with roma tomatoes, red onion, cucumber slices and croutons
Mascarpone and scallion potato croquettes with herbed goat cheese stuffed roma tomatoes and a red wine shallot reduction
French-style green beans and applewoood smoked bacon and goat cheese stuffed potato cake, served with a brandy peppercorn sauce
Pan seares to perfection and served with a wild mushroom gravy, garlic mashed potatoes & sauteed spinach
A bed if wild mushroom and shallot risotto, wilted swiss chard, natural Buffalo jus & crispy horeseradish root
Creme fraiche and chive mashed potatoes, French-style green beans & dill buerre blanc topped with fried parsnips
Manchego cheese and fresh thyme potato rosti, braised Swiss chard, chipotle molasses jus and crispy haystack onions
Roasted garlic mashed potatoes, chef's selection of vegetable au jus & creamy horseradish. Available Friday & Saturday Only
Roasted garlic and goat cheese polenta, sauteed spinach & sage jus lie
Over roasted garlic demi-glaze with fire-roasted corn and caramelized onion bread pudding & green bean amandine
Topped with applewood smoked bacon, American or pepperjack cheese, nestled between a toasted bu, wirh homemade steak fries
Yukon gold potato hash, brown sugar and honey glazed baby carrots & fried shallots
Pan seared crab cakes served with avocado0-mango chutney on a bed of petite organic greens
Panko breaded onion rings served with honey mustard and chipotle aioli
Black tiger shrimp served in a sizzling cast iron skillet with scallions, garlic, red peppers and butter & a crusty baguette
Succulent chicken wings roasted to perfection and tossed in habanero-guava barbeque sauce
Fresh basil, mozzarella cheese and roma tomatoes served with grilled crostini and drizzled with a balsamic reduction
Puff pastry filled with wild mushroom duxelle
Grilled tortillas, refried beans, peasant potatoes and 2 eggs (any style) smothered in John's Homemade Green Chile and baked with jack and cheddar cheese
Bed of spring mix tossed in lemon basil vinaigrette, machego cheese and toasted almonds
Fresh hearts of romaine in creamy caesar dressing, with grilled chicken breast and grilled crostini
Spring greens and romaine lettuce with roma tomatoes, red onion, cucumber slices and croutons served with a hot bowl of our soup du jour
Fresh cut Prime Rib, caramelized onions, provolone cheese and creamy horseradish with au jus on a crusty baguette
Angus burger with caramelized onions, pepper jack cheese, lettuce, tomato, and roasted red pepper aioli on rustic Italian bread
Topped with applewood smoked bacon, your choice of American or pepper jack cheese, lettuce and tomato on a toasted brioche bun with a dill pickle spear
Blue cheese, applewood smoked bacon, lettuce and tomato on a toasted brioche bun with a dill spear
Bacon, guacamole, American Cheese, lettuce, and tomato on a toasted brioche bun
Ham and Genoa salami, fresh mozzarella, roma tomatoes, fresh basil, and sweet red onions with Italian vinaigrette
Ham, bacon, turkey, roasted red peppers, provolone cheese, and roasted garlic and red pepper aioli on rustic Italian bread
Chicken breast, fresh onion, celery, cranberries, apples and chopped almonds with mayonnaise and sweet relish in a spinach wrap
Applewood smoked bacon, lettuce, juicy tomatoes, and chipotle aioli wrapped in a spinach tortilla