Pino's Italian Kitchen & Bar menu - Castle Pines CO 80108

Pino's Italian Kitchen & Bar
(303) 663-3421

Appetizers
- Jumbo Artichoke $11.50
  
  Steamed & wood oven baked with lemon beurre blanc sauce and parmesan cheese
- Pepper Jack Shrimp $12.50
  
  Sautéed shrimp, prosciutto ham & Monterey Jack cream sauce
- Fried Calamari $12.50
  
  Tender fried tubes and tentacles served with a side of marinara sauce
- Calamari Cherry Pepper Calamari $13.00
  
  Tossed in a spicy cherry pepper marinara (Pino's favorite)
- Buffalo Mozzarella Caprese $10.50
  
  Fresh basil drizzled, balsamic reduction whole-milk mozzarella cheese, vine ripened tomatoes
- Long Island Mussels Bianco $12.50
  
  White wine sauce, garlic, pepper & parsley flakes
- Bruschetta $10.00
  
  Toasted baguettes topped with basil, pesto, tomatoes, garlic and EVOO
- Meatball Mamma Mia (Share Plate) $13.00
  
  Monster meatball stuffed with ricotta on a bed of marinara
- Sausage Stuff Mushrooms $12.50
  
  Cheesy spicy sausage, peppers lemon beurre blanc
- Zucchini Sausage with Melted Gorgonzola $10.50
  
  Sautéed zucchini, sausage and melted gorgonzola, pure olive oil
- Pino's Baked Clams $10.00
  
  Combination of fresh chopped clam, sautéed garlic, onion, & seasoned bread crumbs
- Arancini Pino (Share Plate) $11.50
  
  Two deep-fried, panko-breaded rice balls stuffed w/ risotto, Bolognese & fresh mozzarella
- Asparagus Prosciutto $10.50
  
  Prosciutto & provolone wrapped asparagus spears w/ lemon beurre blanc sauce
- Burrata Antipasto Platter (Share Plate) $15.00
  
  Mozzarella stuffed with ricotta, roasted peppers, artichokes, Kalamata olives EVOO and balsamic, toasted baguettes
- Brussel Sprouts de Procida (Share Plate) $12.50
  
  Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction

Salad

Add Chicken $5, Shrimp $7, Salmon $7
- House Salad $4.50+
  
  Mixed greens with tomatoes, cucumbers, croutons, olives and parmesan with choice of dressing
- Spinach Salad $4.50+
  
  Fresh baby spinach, goat cheese, prosciutto, pine nuts, and balsamic vinegar dressing
- Caesar Salad $4.50+
  
  Crisp romaine lettuce, homemade Caesar dressing, shaved parmesan cheese & croutons
- Italian Chopped Salad $13.50
  
  Field greens, salami, prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and mozzarella cheese. Served w/Italian dressing
- Steak House Wedge $10.00
  
  Iceberg topped with bacon, blue cheese crumble, blue cheese dressing
- Arugula Beet Salad $6.00+
  
  Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts & goat cheese. house made lemon vinaigrette

Pasta
- Spaghetti in Marinara $5.00+
  
  Topped w/ our fresh house made marinara sauce
- Penne Primavera $5.00+
  
  Sautéed garlic & oil fresh seasonal vegetables served over penne
- Penne Carbonara $5.00+
  
  Penne pasta tossed in our creamy alfredo sauce w/ green peas & diced imported prosciutto
- Rigatoni Vodka $17.00
  
  100% Authentic Italian dish using a pancetta pink vodka sauce, prosciutto and green peas pancetta vodka sauce
- Rigatoni Bolognese $18.00
  
  Rigatoni topped w/ our famous house made Bolognese sauce with green peas
- Grande Lasagna della Nonna $19.50
  
  Bolognese, ricotta, mozzarella & parmesan cheese baked in our wood burning oven
- Linguini in Clam Sauce $20.50
  
  Fresh littleneck clams, shelled sweet baby clams delicately sautéed with garlic in a white wine sauce
- Classic Cheese Ravioli $14.50
  
  Ricotta stuffed ravioli in marinara
- Chicken Ravioli $1.50+
  
  Specialty ravioli stuffed w/ chicken, cheese, Italian herbs. Tossed in a rose cream sauce w/ sautéed julienne chicken & goat cheese crumbles
- Spinach Ravioli $17.50
  
  Ricotta & spinach stuffed ravioli topped w/ our house made marinara sauce & fresh baby spinach
- Beef Steak Ravioli $19.00
  
  Specialty ravioli stuffed with slow braised steak tossed in a sautéed mushroom brown marsala sauce
- Capellini e Tomato Basil $5.00+
  
  Diced Roma tomatoes, fresh basil, garlic tossed with extra virgin olive oil, served over capellini pasta
- Penne Rustica $20.00
  
  Penne pasta tossed in a rose cream sauce, julienne chicken, polidori italian sausage, melted provolone cheese baked in our wood burning stove
- Fettuccine Alfredo $5.00+
  
  Fettuccine pasta tossed in our own rich and creamy alfredo sauce
- Tortellini con Pollo $18.50
  
  Tri-colored tortellini with Julienne chicken smothered in a Gorgonzola cream sauce
- Tortellini Pink $18.00
  
  Tortellini and pancetta vodka sauce
- Eggplant Parmigiana $18.00
  
  Fried eggplant slices, topped w/ marinara sauce, melted mozzarella cheese served over linguini pasta
- Cannelloni Toscana $1.50+
  
  grande tube pasta stuffed w/ ricotta, ground veal and beef baked in our wood burning stove, topped w/ our house made tuscan meat sauce & melted provolone
- Penne Pino $2.50+
  
  broccoli rabe, EVOO, cherry tomato, sundried tomato, Italian sausage

Chef'S Specialty Pasta Dishes
- Blackened Shrimp & Scallops Gorgonzola $26.00
  
  Blackened shrimp and deep sea scallops w/ fettuccini pasta, vine ripened tomatoes, spinach in a gorgonzola cream sauce
- Truffle Ravioli with Shrimp – the Bomb! $23.00
  
  Ricotta cheese stuffed ravioli tossed in white truffle sauce, shitake mushroom, cherry tomato w/ jumbo shrimp
- Seafood Fettuccini Christina $27.00
  
  Pan seared shrimp & deep-sea scallops w/ fettuccini pasta finished in our famous white truffle panna cream sauce, shitake mushroom, cherry tomato

Chicken And Veal

Gluten-free pasta, bread crumbs & flour available +$2.50, sub Zucchini pasta +$3.50
- Chicken Paillard $18.50
  
  Lightly pounded, seasoned grilled chicken, fresh vegetable, garlic, EVOO, served w/ creamy risotto
- Piccata $21.50+
  
  Cutlet sautéed w/ Chablis, lemon, capers, artichokes, & cream, served w/ capellini pasta & fresh vegetable
- Marsala $21.50+
  
  Cutlet finished in a marsala wine sauce with mushrooms and prosciutto ham, served with capellini marinara and fresh vegetables
- Parmigiana $21.50+
  
  Lightly pounded cutlet, breaded w/ seasoned house made bread crumbs, marinara sauce & premium mozzarella cheese, served w/ linguini
- Chicken Parm Pink $23.00
  
  Chicken parm finished in our famous pancetta vodka sauce and rigatoni pasta
- Saltimbocca $22.00+
  
  Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace served with a side of fettuccine and sautéed asparagus
- Veal Oscar $27.00
  
  Scaloppini topped w/ crabmeat, artichokes smothered in a lemon butter sauce, served w/ red potato mash & fresh vegetable

Seafood
- Salmon Pino* $23.50
  
  Sautéed salmon fillet topped w/ lemon butter beurre blanc, served w/ fresh vegetable & creamy risotto
- Blackened Mahi Mahi* $25.00
  
  Pan seared blackened, topped w/ fresh sautéed spinach, white wine butter sauce, served with homemade seafood risotto and fresh vegetable
- Shrimp Parm $22.00
  
  Fried jumbo shrimp, marinara, fresh mozzarella served with linguini – New England Classic
- Shrimp Scampi $23.50
  
  Jumbo shrimp sautéed in lemon, butter garlic and wine, fresh vegetables and linguini pasta
- Blackened Sea Scallops $26.00
  
  Blackened in a Chardonnay lemon butter sauce, served red potato mash & fresh vegetables
- Seafood Gusto Platter $26.00
  
  Shrimp, scallops & clams gently sautéed in light garlic lemon butter sauce tossed with fresh vegetables served over linguini
- Scallops, Crab & Shrimp Fresco $27.00
  
  Sautéed deep-sea scallops, shrimp &lump crabmeat, fresh baby spinach in a white wine garlic sauce, served w/ fresh vegetable and creamy risotto

Specialty Seafood Dishes

Gluten-free pasta, bread crumbs & flour available +$2.50, sub Zucchini pasta +$3.50
- Fruiti di Mare $31.50
  
  Sautéed clams, mussels, salmon, deep-sea scallops, calamari and tiger shrimp tossed in a spicy seafood marinara over linguini pasta
- Cioppino $30.00
  
  San Francisco inspired Italian fisherman's stew – clams, mussels, salmon, deep- sea scallops, calamari, shrimp, combined in a fresh tomato wine sauce

Pino'S Grill
- Pork Osso Bucco $27.00
  
  Tender, Fall off the bone pork shank slow-cooked, served w/ red potato mash & seasonal vegetable
- Pino's Angus Ribeye Steak* $28.00
  
  12 oz. angus steak grilled to perfection. Slightly blackened and brushed w/ our very special homemade mesquite marinade. Served w/ authentic Italian broccoli rabe & red potato mash
- Ribeye Gorgonzola* $28.00
  
  12 oz. seasoned angus steak grilled to perfection topped with velvety melted gorgonzola, served w/ red potato mash & seasonal vegetable
- Ribeye Campagnolo* $28.00
  
  12 oz. angus steak grilled to perfection, topped w/ sautéed peppers, onions, & shitake mushrooms, served w/ red potato mash. Best steak on the menu!
- Beef Tenderloin* $30.50
  
  Grilled 8oz tenderloin filet topped w/ burgundy peppercorn demi-glaze, served w/ red potato mash & seasonal vegetable
- Mixed Grill Surf and Turf* $29.50
  
  Petit beef tenderloin filet finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus

Wood Fired Pizzas

Additional Toppings $2.50: pepperoni, jalapenos, sausage, meatball, artichokes, black olives, mushrooms, roasted red peppers, onions, chicken, broccoli rabe, pineapple. Gluten Free – medium only plus $2.50
- Combination $19.00+
  
  Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & premium mozzarella cheese – Best Value
- Sausage and Pepper $18.00+
  
  Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
- Meatball and Sautéed Onion $18.00+
  
  Homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
- "New York" White Pie $18.00+
  
  Classic white pie, garlic parmesan cheese sauce, Italian seasoning, basil leaves, fresh buffalo mozzarella and ricotta cheese
- Pino's Pizza $19.00+
  
  Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced Italian sausage & premium mozzarella cheese
- Bruschetta Chicken Pizza $19.00+
  
  Pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
- Classic Margarita $19.00+
  
  Extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
- Arugula Pizza $19.00+
  
  fresh pesto, goat cheese, olive oil, diced tomato topped w/ arugula & sliced black olives
- "NY Inspired" Grandma Pizza Pie $18.00+
  
  Homemade marinara pizza, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
- Hawaiian Italian Pizza $18.00+
  
  Homemade marinara pizza, premium mozzarella cheese, pineapple chunks, Italian prosciutto ham
- Jalapenos Onion $18.00+
  
  Homemade marinara pizza, premium mozzarella, Sautéed jalapenos and sweet onion
- Classic Cheese Pizza $16.00+

Starters
- Burrata Cheese Cold Antipasto Platter (Enough for 2) $12.95
  
  Mozzarella ball stuffed with ricotta, roasted peppers, artichokes and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes
- Sausage and Zucchini with Melted Gorgonzola $9.95
  
  Sautéed zucchini and sausage topped with melted gorgonzola cheese
- Calamari $10.95
  
  Tender calamari with a light breading flash fried and served with homemade marinara
- Calamari Spicy Cherry Pepper $10.95
  
  Fried calamari tossed in a spicy cherry pepper marinara sauce
- Meatball Mamma Mia (Enough for 2)** $10.95
  
  Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
- Classic Battered Onion Rings $4.95
  
  served with ranch dressing
- Mozzarella Caprese $8.95
  
  Whole milk fresh mozzarella cheese, ripe tomatoes, fresh basil drizzled with a balsamic reduction
- Bruschetta $7.95
  
  Lightly toasted bread with a basil pesto spread, vine ripe tomatoes, garlic, basil and olive oil, accented with a balsamic dressing
- Sausage Stuffed Mushrooms $9.95
  
  3 cheese, spicy sausage, peppers & garlic w/lemon beurre blanc
- Prosciutto Wrapped Asparagus $9.95
  
  jumbo asparagus stalks wrapped with thinly slice prosciutto ham and provolone cheese baked in a lemon butter sauce in our wood burning oven
- Arancini Pino (Enough for 2)** $10.95
  
  Deep fried panko breaded rice balls stuffed w/creamy risotto, bolognese, fresh mozzarella
- Brussel Sprouts de Procida** $9.95
  
  Large medley of pan fried sprouts, prosciutto, dried cranberry, EVOO, shaved parmigiana tossed in our house made balsamic reduction

Soup Of The Day
- Soup of the Day $3.95+

Big Salads

Add Chicken $4*, Shrimp $6, Salmon $7*
- House Salad $7.95
  
  Mixed field greens, cherry tomatoes, cucumbers, croutons and parmesan. Choice of dressing
- Baby Spinach Salad $9.95
  
  Fresh baby spinach dried cranberries, goat cheese and pine nuts. Served with balsamic vinaigrette
- Caesar Salad $9.95
  
  Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons
- Italian "Chopped" Salad $11.95
  
  Fresh lettuce topped with salami, pepperoni, tomatoes, pepperoncini's, black olives, provolone cheese, and Italian dressing
- Arugula Beet Salad** $11.95
  
  Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts and goat cheese. Served with a fresh house made lemon vinaigrette

Hoagies & Sandwiches

Served with waffle fries. On the lighter side - ½ Hoagie and Sandwich with soup or side salad
- Old School Chicken Sandwich** $9.95
  
  This is how it is done in Brooklyn NY! Tender breaded chicken cutlet, lettuce, tomato, mayo served in a hoagie role
- Meatball Parmigiana Hoagie $9.95
  
  Meatballs topped with marinara and melted mozzarella cheese served in a hoagie roll
- Chicken Cutlet Parmigiana Hoagie $9.95
  
  Tender breaded chicken cutlet topped with marinara and melted provolone cheese served in a hoagie roll
- Eggplant Parmigiana Hoagie $8.95
  
  Tender batter dipped eggplant topped with marinara and melted mozzarella cheese served in a hoagie roll
- Italian Meat Hoagie $9.95
  
  Salami, cappicola, pepperoni, lettuce, tomato, herbs, provolone and mayo in a hoagie roll
- Sausage and Pepper Hoagie $9.95
  
  Sliced Italian sausage sautéed with peppers and onions tossed with our homemade marinara sauce topped with melted mozzarella served in a hoagie roll
- Pesto Chicken Focaccia $9.95
  
  Chicken breast with baby spinach, tomato, pesto mayo and melted brie on herb focaccia
- Veggie Focaccia $8.95
  
  Fresh mozzarella cheese, lettuce, vine ripe tomatoes, roasted peppers and a balsamic glaze served on herb focaccia

Sliders

Sandwiches are served with waffle fries
- Ribeye Sliders** $12.95
  
  Shaved ribeye sliders on our home made garlic knot rolls topped with sautéed mushrooms, onion and roasted red pepper
- Meat Ball Sliders $9.95
  
  Meatball, marinara, fresh mozzarella & basil
- Sausage Sliders $9.95
  
  Sautéed Sausage, peppers, onions, marinara
- Buffalo Caprese Sliders $9.95
  
  Fresh buffalo milk Mozzarella, tomato, basil, balsamic

Pasta

gluten free pasta available +$2.50, sub Zoodle $3.50. Add Chicken $4*, Shrimp $6, Salmon $7*
- Spaghetti w/ Marinara $4.00+
  
  in our famous marinara sauce served over spaghetti pasta
- Penne Primavera $10.95
  
  Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic
- Grande Lasagna della nonna $14.95
  
  Jumbo slice, homemade Bolognese, ricotta, mozzarella & parmesan cheese layered between pasta & baked in our wood burning oven
- Penne Rustica** $14.95
  
  Penne pasta tossed in a rose cream sauce w/ julienned chicken & Polidori Italian sausage topped w/melted provolone cheese
- Fettuccini Alfredo $9.95
  
  Fettuccini pasta tossed, fresh herbs & creamy alfredo sauce
- Classic Cheese Ravioli $10.95
  
  Ricotta cheese stuffed ravioli finished w/ our house made marinara Sauce
- Green Chili Chicken Ravioli** $16.95
  
  Chicken stuffed ravioli smothered in our chef's own famous prosciutto green chili prosciutto green chili, julienne chicken, goat cheese
- Chicken Ravioli** $14.95
  
  Jumbo ravioli stuffed w/chicken, cheese, Italian herbs. Tossed in a rose cream sauce w/sautéed julienne chicken & goat cheese crumbles
- Penne Carbonara $12.95
  
  Penne pasta tossed in our creamy alfredo sauce w/green peas and diced, imported prosciutto
- Capellini e Tomato Basil $12.95
  
  Diced Roma tomatoes, fresh basil & garlic tossed with extra virgin olive oil, served over a bed of capellini pasta
- Spinach Ravioli $10.95
  
  Ricotta & spinach stuffed ravioli topped w/ our house made marinara sauce & fresh baby spinach
- Rigatoni alla Vodka** $11.95
  
  100% Italia-style dish using a pancetta pink sauce, prosciutto and peas
- Rigatoni Bolognese $12.95
  
  Rigatoni topped with our famous house made Bolognese sauce w/peas
- Tortellini con Pollo $12.95
  
  Tri colored tortellini with a three cheese stuffing tossed with julienned chicken and a rich gorgonzola cream sauce
- Tortellini Pink $12.95
  
  Tri-colored tortellini finished in a pancetta based vodka pink sauce

Entrees
- Bella Jumbo Lump Crab Cake** $14.95
  
  4 oz crab cake prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge, our house made roasted pepper horsey' remoulade and waffle fries. All jumbo lump crab, no cheap breading!
- Grilled Chicken Piallard* $13.95
  
  Light blackened seasoned sautéed and grilled finished chicken, topped with kalamata olives, sautéed broccoli with a touch of garlic and risotto
- Chicken Milanese $13.95
  
  Breaded tender cutlet topped with mixed greens, shaved parmigiana, sliced cherry tomato, and balsamic glaze
- Chicken Piccata $15.95
  
  Sautéed chicken breast cooked in a white wine sauce with lemon, capers, artichoke hearts and cream served with capellini marinara and mixed vegetables
- Chicken Marsala $15.95
  
  Topped in a Marsala mushroom wine sauce, prosciutto ham, served w/linguini pasta & fresh vegetable
- Chicken Parmigiana $15.95
  
  Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara
- Fresh Cut Salmon Pino* $17.95
  
  Fresh salmon fillet baked in our wood burning oven topped with a lemon butter sauce served with creamy risotto & fresh vegetables
- Blackened Mahi Mahi* $18.95
  
  Fresh Mahi blackened in our wood burning oven topped with light white wine sauce served with sautéed spinach and creamy risotto
- Eggplant Rollatini $13.95
  
  Batter dipped eggplant rolled in mozzarella & ricotta cheese, light marinara sauce. Served with Capellini pasta
- Egg Plant Parmigiana $12.95
  
  Fresh eggplant lightly breaded topped with marinara, fresh mozzarella on a bed of linguini
- Penne Pino $15.95
  
  Sautéed broccoli rabe, garlic, sliced cherry tomato, EVOO, sun dried tomatoes, grilled sweet Brooklyn style Italian sausage
- Chicken Parm Pink* ** $16.95
  
  Lightly pounded tenderized fried cutlet, breaded w/our house made breadcrumbs finished in a pancetta based vodka pink sauce, premium provolone cheese, served with linguine pasta - Top Seller

Wood Fired Oven Pizza

Pizza dough is "imported" from New York! "Specialty Pizzas". Additional Toppings ($2.50) - pepperoni, sausage, meatball, artichokes, black olives, mushrooms, roasted red peppers, onions, chicken, fresh tomatoes, sun-dried tomatoes, broccoli rabe, pineapple
- Combination $18.95+
  
  homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & premium mozzarella cheese – Best Value
- Scampi Pizza $19.95+
  
  extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon & premium mozzarella cheese
- Sausage and Pepper** $17.95+
  
  homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
- Meatball and Sautéed Onion $17.95+
  
  homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
- Pino's Pizza** $18.95+
  
  homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced sweet Italian sausage & premium mozzarella Cheese
- Bruschetta Chicken Pizza $18.95+
  
  pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
- Classic Margarita $18.95+
  
  extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
- "NY Inspired" Grandma Pizza Pie $17.95+
  
  homemade marinara pizza, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
- Hawaiian Italian Pizza $17.95+
  
  homemade marinara pizza, premium mozzarella cheese, pineapple chunks, Italian prosciutto ham
- Arugula Pizza $18.95+
  
  fresh pesto, goat cheese, olive oil, diced tomato topped w/arugula & sliced black olives
- Jalapenos Sautéed Onion $17.95+
  
  Pizza – homemade marinara, premium mozzarella, sautéed sweet onion and jalapenos
- Classic Cheese Pizza $15.00+

Bar Bites
- Arancini Pino** $11.95
  
  Deep fried panko breaded rice balls stuffed w/creamy risotto, bolognese, fresh mozzarella
- Pino's Stuffed Baked Clams $10.95
  
  Fresh chopped clam, sautéed garlic, onion, seasoned breadcrumbs
- Burrata Cold Antipasto Platter (Enough For 2) $14.95
  
  Mozzarella ball stuffed with ricotta, roasted peppers, artichokes & Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes
- Buffalo Mozzarella Caprese $9.95
  
  Fresh mozzarella, tomatoes and basil drizzled with a balsamic reduction
- Pepper Jack Shrimp $12.95
  
  Sautéed shrimp with prosciutto ham and a Monterey jack cream sauce
- Calamari Spicy Cherry Pepper $12.95
  
  Fried calamari tossed in a spicy cherry pepper marinara sauce
- Asparagus Prosciutto $10.95
  
  Prosciutto & provolone wrapped asparagus spears with a lemon buerre blane
- Chicken Wings $9.95
  
  slightly spicy fried wings serve w/ blue cheese
- Bruschetta $9.95
  
  Toasted baguette with basil pesto, fresh tomatoes, basil, garlic and olive oil
- Fried Ravioli $9.95
  
  Semolina encrusted cheese raviolis flash fried and served with a side of tomato basil sauce
- Fried Calamari $11.95
  
  Served with a side of marinara sauce
- Classic Battered Onion Rings $4.95
  
  severed with ranch dressing
- Brussel Sprouts de Procida** $11.95
  
  balanced medley of dried cranberries, fried prosciutto, parmesan, EVVO and sweet balsamic reduction
- Sausage Stuffed Mushrooms $11.95
  
  5 cheese, spicey sausage, peppers and garlic with a lemon beurre blance sauce baked on top
- Meatball Mamma Mia (Enough For 2)** $12.95
  
  Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
- Baked Artichoke $11.95
  
  Baked fresh artichoke topped with parmesan and a lemon butter sauce
- Long Island Mussels Bianco $12.95
  
  Sautéed mussels in white wine garlic sauce

Sliders, Pizza

sliders include fries
- Ribeye Sliders** $12.95
  
  Shaved ribeye sliders, sautéed mushrooms, onion & roasted red pepper
- Meat Ball Sliders $9.95
  
  Meatball, marinara, fresh mozzarella & basil
- Sausage Sliders $9.95
  
  Sautéed Sausage, peppers, onions
- Flat Bread Pizza 12" $10.95
  
  Marinara with fresh mozzarella

Pino'S Signature Cocktail
- Strawberry Basil Italian Mojito** $10.00
  
  Kingston Rum, muddle strawberry, fresh basil over ice served in a 16oz glass

Other Featured Cocktails
- Tito's Moscow Mule $10.00
  
  Tito's Handmade Vodka, ginger beer, lime wedge served over ice
- Woodford Manhattan $10.00
  
  Woodford Reserve Bourbon, sweet vermouth, garnished with a cherry
- Colorado Margarita $10.00
  
  Patron Tequila & Chambord Liqueur
- Colorado Old Fashioned $10.00
  
  Spirit Hound Colorado Whiskey, bitters, muddled sugar, and oranges, topped with a cherry
- House Made Infused Vodka $10.00
  
  Svedka served over ice or shaken

Draft
- Breckenridge Avalanche $5.50
- Stella $5.00
- Shock Top $5.00
- Titan Great Divide IPA $5.00

Bottle
- Michelob Ultra $4.00
- Peroni $5.00
- Bud $4.00
- Bud Light $4.00
- Breckenridge Mango Mosaic $5.50
- Non Alcoholic $4.50

Desserts
- Tiramisu $8.50
  
  Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder
- N.Y. Italian Cheesecake $8.50
  
  Traditional cheesecake with a graham cracker crust, with a strawberry-raspberry sauce
- Cannoli $5.50
  
  Italian cannoli shell filled with a sweet ricotta filling and chocolate chips
- Triple Chocolate Cake $8.50
  
  A decadent dessert of moist chocolate cake, chocolate filling and chocolate frosting, nuts

Course 1
- Caesar Salad
  
  Fresh romaine lettuce, shaved parmesan cheese, crouton, homemade Caesar dressing

Course 2

Family Style
- Chicken Picatta
  
  Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream
- Penne Rustica
  
  Penne pasta sautéed in a spicy rose cream sauce along with sausage and julienne chicken baked with provolone cheese in our wood burning oven
- Penne Primavera
  
  Fresh seasonal vegetables and penne, sautéed in olive oil and garlic or marinara sauce

Course 3
- Mini Cannoli Platter
  
  Ricotta, confectioners cream filled with dark chocolate chips

Course 1

Family Style
- Bruschetta
- Mozzarella Caprese
- Fried Ravioli

Course 2

Individual
- Caesar Salad
  
  Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons

Course 3

Family Style
- Rigatoni Bolognese
  
  Rigatoni topped w/ our famous house made Bolognese sauce with green peas
- Salmon Picatta
  
  Fresh sautéed Atlantic salmon fillet topped with a lemon wine butter sauce and capers
- Penne Rustica
  
  Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove
- Chicken Marsala
  
  Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham

Course 4
- Mini Cannoli Platter
  
  Ricotta, confectioners cream filled with dark chocolate chips

Course 1

Family Style
- Bruschetta
- Calamari
- Fried Ravioli

Course 2

Individual. Choice of:
- House Salad
  
  Mixed field greens with tomatoes, cucumbers, croutons, black olives and parmesan, choice of dressing
- Caesar Salad
  
  Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons

Course 3

Family Style
- Salmon Picatta
  
  Fresh sautéed Atlantic salmon fillet topped with a lemon wine butter sauce and capers
- Shrimp Scampi
  
  Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with assorted vegetables
- Penne Rustica
  
  Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove
- Chicken Marsala
  
  Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham

Course 4
- Mini Cannoli and Tiramisu Platter
  
  Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder Ricotta, confectioners cream filled with dark chocolate chips

Appetizers & Salads
- House Salad $25.00+
  
  mix greens, tomatoes, cucumbers, parmesan cheese, croutons
- Caesar Salad $25.00+
  
  romaine lettuce, parmesan cheese, croutons
- Spinach Salad $30.00+
  
  spinach, dried cranberries, pine nuts, goat cheese, balsamic vinaigrette
- Italian Chopped $40.00+
  
  tomatoes, olives, salami, prosciutto, & pepperoni tossed in Italian dressing
- Cherry Pepper Calamari $55.00+
  
  calamari tossed in a spicy cherry pepper sauce
- Mussels Bianco $55.00+
  
  long island mussels served in white wine and butter sauce
- Pino's Baked Clams $40.00+
  
  chopped clams, garlic, onion, seasoned bread crumbs
- Zucchini & Sausage with Melted Gorgonzola $45.00+
- Bruschetta $30.00+
  
  toasted bagguttes topped with basil, pesto, tomatoes, garlic & EVOO
- Pepper Jack Shrimp $60.00+
  
  served with prosciutto & topped with cream sauce
- Sausage Stuffed Mushrooms $35.00+
  
  spicy sausage, peppers & garlic filling w/ beurre blanc sauce
- Sausage & Peppers $55.00+
  
  w/ sautéed onions served in marinara sauce
- Meatballs or Sausage $55.00+
  
  served in marinara sauce
- Garlic Knots $25.00+
  
  tossed in garlic butter & parmesan cheese
- Mix Vegetables $40.00+
  
  steamed then sautéed in olive oil and pepper

Pasta'S
- Penne Primavera $40.00+
  
  sautéed vegetables with garlic & oil
- Penne Carbonara $45.00+
  
  sauteed prosciutto & peas served in creamy white sauce
- Penne Rustica $55.00+
  
  sautéed sausage and chicken in rose cream topped w/ provolone cheese
- Rigatoni alla Vodka $50.00+
  
  pancetta vodka sauce w/ peas
- Grande Lasagna $50.00+
  
  filled w/ Bolognese, ricotta, mozzarella, & parmesan
- Tortellini Gorgonzola $55.00+
  
  tri-colored tortellini with chicken & served in gorgonzola cream sauce
- Linguini & Clam Sauce $65.00+
  
  littleneck & baby clams served in chardonnay butter white sauce
- Linguini w/ Mussels $60.00+
  
  Long Island Mussels served red posolipo sauce

Ravioli
- Cheese $35.00+
  
  served w/ marinara sauce
- Chicken $50.00+
  
  served w/ slices of chicken and rose cream sauce, goat cheese (limited availability)
- Spinach $40.00+
  
  served w/ sauted spinach and marinara

Chicken, Veal, & Vegetables
- Chicken Parmesan $55.00+
  
  topped w/ marinara sauce and provolone cheese
- Veal Parmesan $65.00+
  
  topped w/ marinara sauce and provolone cheese
- Eggplant Parmesan $55.00+
  
  topped w/ marinara sauce and provolone cheese
- Chicken Parm Pink $60.00+
  
  topped w/ pancetta vodka sauce sauce and provolone cheese
- Chicken Piccata $60.00+
  
  w/ caper lemon beurre blanc sauce and artichoke hearts
- Veal Piccata $65.00+
  
  W/ caper lemon beurre blanc sauce and artichoke hearts

Seafood
- Salmon $50.00+
  
  Topped with lemon butter wine sauce
- Salmon Piccata $55.00+
  
  served in artichoke, capers, & white wine butter sauce
- Shrimp Scampi $60.00+
  
  Jumbo Shrimp in garlic butter sauce, linguini & vegetables
- Mini Crab Cakes $65.00+
- Frutti di Mare $65.00+

Desserts
- Mini Cannoli's $20.00+
- Mini Tiramasu $25.00+

Special Whites
- Borgo Magredo Prosecco (187ml) $10.75
- Korbel Brut Champagne (187ml) $9.25
- Copper Ridge Wht Zinf $6.75+
- Movendo Moscato $8.25+
- Ste. Michelle Reisling $7.75+
- Piatelli Rose $9.25+
- Nicolas Feauillatte Brut (375ml) $48.00

Chardonnay
- Ck Mondavi $7.75+
- Kendall Jackson $10.25+
- Butter $10.75+
- Sonoma Cutrer $12.75+
- Orin Swift Mannequin $56.00

Sauvignon Blanc
- Ck Mondavi $8.00+
- Whitehaven $10.75+
- Rombauer $13.75+

Pinot Grigio
- Benvolio $7.75+
- Banfi San Angelo $11.00+
- Santa Margherita $13.50+

Pinot Noir
- Little Black Dress $8.25+
- Erath Resplendant $12.25+
- Orin Swift Slander $110.00

Merlot
- Ck Mondavi $7.75+
- 14 Hands $8.75+
- Sterling $45.00
- Twomey by Silver Oak $80.00

Cabernet
- Domino $7.75+
- Avalon $9.25+
- Robert Mondavi (Bourbon Barrel) $9.50+
- Juggernaut $13.50+
- Inglenook Rutherford $110.00
- Silver Oak Alexander Valley $125.00
- Caymus Napa Valley $136.00

Special Reds
- Artezin Zinfandel $9.75+
- J. Lohr Syrah $8.75+
- Tamari Reserva Malbec $9.75+
- Piatelli Grand Reserva Malbec $48.00
- Stag's Leaps Hands of Time $14.00+
- Orin Swift Abstract $80.00
- The Prisoner $80.00
- Orin Swift 8 Years in the Desert $80.00
- Orin Swift Machete $110.00
- The Prisoner $80.00

Tuscany
- Placido Chianti $7.75+
- Banfi Chianti Classico $9.25+
- Banfi Classico Reserva $49.00

Super Tuscano
- Banfi Centine $8.75+
- Argianno Non Confunditur $43.00
- Banfi Belnero $66.00

Allegrini
- Palazzo della Torre $56.00
- Amarone della Valpolicella $120.00

Montalcino
- Banfi Rossi $54.00
- Argiano Brunello $95.00
- Banfi Brunello $120.00

Peidmonte
- Prunotto Barbaresco $75.00
- Ratti Marcenasco Barolo $82.00
- Donnafugata Sedara (Sicilian) $40.00

Kids Menu
- Penne Pasta with Butter, Alfredo or Marinara $5.99
  
  Add Meat Ball, Sausage or Bolognese $3.00
- Chicken Tenders w/ Fries $8.99
- Small Cheese or Pepperoni Pizza $7.99
- Kraft Macaroni and Cheese $5.99
- Chicken Wings $8.99
- Cheese Ravioli $6.99
- Mozzarella Sticks $5.99

Menu for Pino's Italian Kitchen & Bar provided by Allmenus.com

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