Allegria

Tomato, buffalo mozzarella, pesto and white balsamic syrup

With prosciutto, fig compote and arugula salad

Cured salami, prosciutto, speck, capicola, parmesan, olives and roasted pepper tapenade, grissini

Raised beef tartar with grilled ciabatta and fresh farm egg

With fresh tomatoes, buffalo mozzarella & fresh basil

With avalance chevre, speck and fennel arrugula salad, EVO on grilled homemade crostini

In garlic, parsley and chablis sauce, grilled ciabatta

Baked risotto croquettes with smoked tomato sauce and arugula salad mustard vinaigrette

With pancetta crisps, tomatoes, gorgonzola, candied pecans and apples

With apples candied pecans, chevre in a champagne mustard vinaigrette

Pinon nuts, cambazola, cherry-citrus vinaigrette

With poania tomato sauce and basil. Add baked meatball for $3.50.

With lemon caper sauce over spinach tagliatelle.

With milagro farm raised beef bolognese sauce and parmesan crisp

Traditional slow cooked milagro ranch beef ragu, mozzarella, baked

In arrabbiata sauce or garlic pinot grigio sauce

Crisp ham in parmesan sweet pea sauce

With baby calamari, capers, in a spicy pinot grigio tomato sauce

With capixola, spinach in arrabbiata sauce topped with fresh burrata

Homemade basil pesto, oven dried tomatoes, braised eggplants and wood fire grilled chicken breast

Sauteed chicken breast and eggplant baked with paonia tomato sauce and mozzarella

With homemade cystal river meat pork sausage, frangelico sauce, crisp pancetta, brussels sprouts and gremolata

Milagro ranch strip loin, stroganoff sauce, spinach and potato gnocchi

Scallops, salmon fillet, mussels, calamari and italian sausage in a homemade saffron tomato broth grilled ciabatta

With parsley potatoes, sauteed spinach

From milagro ranch, valencia orange marinated and braised for 7 hours with fresh garganelle pasta, grilled asparagus and citrus gremolata

Add: Kaluha, irish cream, makers mark