Greens
- Zephyros Heirloom Tomato Salad With Green Goddess $13.00
  
  Cucumbers, feta, watermelon, arugula
- Crisp Gnocchi Salad With Shrooms & Asparagus $11.00
  
  Grated reggiano, truffled oregano
- Chopped Hearts Of Romaine with Sourdough Croutons & Reggiano $8.00
  
  Buttermilk "caesar"
- North Fork Greens with Pt Reyes Blue & Toasted Hazelnuts $10.00
  
  Palisades peach vinaigrette

Small Plates & Bowls
- Roasted Palisades Beets with Mejdool Dates & Fried Chickpeas $10.00
  
  Aged ricotta, roasted almonds
- Soft Poached Local Farm Egg $11.00
  
  Smoked trout & bacon hash with spinach: chive oil
- Bison Carpaccio With Artichoke Tempura $12.00
  
  Crisp arugla, whole grain mustard oil
- Tempura Palisades Squash Blossoms Stuffed with Herbed Ricotta $11.00
  
  Spicy red sauce
- Milk & Honey Roasted North Fork Goat with Truffled Chevre Agnolotti $12.00
  
  Greens, roasted tomatoes
- Pancetta Wrapped Black Figs Stuffed With Pt Reyes Blue Cheese $11.00
  
  Toasted walnuts, arugula
- Pan Roasted Jumbo Lump Crab Cake $12.00
  
  Olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato

Large Plates & Bowls

Risotto daily mostly from our garden available in small or large a.q.
- Milagro Ranch Meatballs with Lemon Ricotta Raviolis $19.00
  
  Roasted tomato sauce, walnut parsley pesto
- Roast Farm Chicken Breast Stuffed with Point Reyes Blue $19.00
  
  Crisp polenta, greens, sherried roasted heirloom tomatoes
- Herb Roasted Alaskan Halibut with Olathe Corn Emulsion $26.00
  
  Cavatelli, asparagus, olathe corn, greens: Corn sprout salad
- Artichoke Crusted Tasmanian Salmon In Artichoke Broth $23.00
  
  Pan stew of zephyros beans, coronas & roasted romas with baby spinach
- Grilled Colorado Lamb Sirloin with Sweet Sweet Achiote $24.00
  
  Hominy stew, avocado tortilla salad with lime crema
- Peach BBQ Slow Roasted Berkshire Pork with Palisades Peach Relish $24.00
  
  Anson mills stone ground grits with smoked mozzarella
- Miilagro Ranch Grass Fed Beef Burger with Pancetta & Cambazola $17.00
  
  Truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions
- Pan Roasted Black Angus Filet With Toasted Shallot Madeira Reduction $28.00
  
  Creamed spinach, spuddies, crisp onion straws

Sides
- Onion straws $4.00
- Truffled Parm Fries $5.00
- Creamed Spinach $4.00
- Platter of Three $11.00
- Hominy Stew $4.00
- Cavatelli, Corn, Asparagus $5.00
- Stone Ground Grits with Smoked Mozz $5.00
- Beans, Coronas & Artichokes $5.00

Menu for Restaurant Six89 provided by Allmenus.com

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