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Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro served with a seasoned all-natural yellow corn and black bean Tortilla Chip.
Sharp cheddar cream sauce with new mexico green chile poured over a seasoned all-natural yellow corn and black bean Tortilla Chips and topped with scallions, black olives and tomatoes!
Jumbo in-house smoked wings. Finished in our wood-fired oven and tossed with your choice of cranberry chipotle or buffalo sauce.
Cuts of 4 exotic sausages, wood-fired grilled, including: Wild Boar with Apricot, Smoked Buffalo, Elk and Jalapeno, & Jackelope and Habanero.
Our signature soup. House-made new mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your taste buds.
House-made, flavorful, no msg & fantastic! Ask your server for today's choice. Great paired with a small salad & fresh bread!
Chopped romaine, capers, parmesan cheese & croutons lightly tossed in our house-made caesar dressing.
Fresh Spinach, red onions, roasted butternut squash, pumpkin seeds, Jumpin Goat cheese. Topped with our house-made balsamic vinaigrette.
Roasted beets, fresh microgreens, pears, feta and walnuts. Topped with our house-made citrus-hop vinaigrette.
Fresh arugula, tomatoes, almonds and feta. Topped with our House-made citrus hop vinaigrette.
A bowl of our scratch-made soup, your choice of small salad & fresh-baked bread.
A classic! Light marinara, tomatoes, mozzarella, fresh basil leaves, & topped with balsamic reduction.
A new mexico classic! Marinara, mozzarella, pepperoni & roasted green chile.
House-made rootbeer bbq sauce, cheddar-jack cheeses, grilled chicken, caramelized onions, & fresh cilantro.
Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach & grilled chicken.
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, feta mozzarella & parmesan.
Basil-pesto, mozzarella, tomatoes & artichoke hearts. Topped with fresh basil.
Pepperoni, prosciutto, italian sausage, marinara, mozzarella & choice of jalapenos or green chile.
Ricotta, Jumpin Good goat cheese, roasted butternut squash/beet blend, fresh spinach and a touch of rosemary.
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile.
Ricotta, mozzarella, spicy italian sausage, mushrooms, jalapenos and red onions.
Our alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetable, spinach, red peppers, tomatoes & fresh parsley tossed with quinoa.
Sauteed mushrooms, seasonal vegetable, and tomatoes are combined with parmesan pesto and tossed with quinoa.
A lighter half order of any pasta quinoa dish small salad of your choice'.
Wild caught sockeye salmon fillet grilled to order garnished with a horseradish cream sauce. Served on a bed of braised greens & mashed potatoes.
Beelers all-natural, Danish Durac tomahawk pork chop grilled to order and topped with a house-made compound butter & grilled apples. Served on a bed of mashed potatoes topped with a side of braised greens.
A selection of premium meat chopped in house. Served on a bed of mashed potatoes with a side of braised greens. Ask about today's special! Limited quantity available.
Get them while they last! Smoked fresh each day, we have a limited quantity of BBQ Rib goodness. Your choice, half rack or full, our ribs are served with your choice of side. Limited quantity available!
Arrowpoint's grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun.
Arrowpoint grass-fed beef, grilled to order, topped with cream cheese, bacon and jalapenos. Served on an all-natural hamburger bun.
Arrowpoint grass-fed beef, grilled to order, topped with new mexico green chile, grilled prosciutto, blue cheese, and fresh microgreens.
1/3 lb blend of elk, antelope, venison, wild boar & buffalo, grilled to order on our pecan-fired grill. Served with beer-caramelized onions & pepper-jack cheese on a challah bun.
Our unique twist on a classic! Grass-fed beef brined in-house, slow cooked and shredded. Topped with sauerkraut, swiss cheese and house-made thousand island dressing on locally made marbled rye bread.
Grilled chicken breast topped with blue cheese, spicy Captain Spongefoot Buffalo Sauce, House-made pickled onions and arugula. Served on a locally made challah bun.
Grilled salmon filet, with bacon, arugula & tomatoes on fresh-made focaccia with a pesto-jalapeno relish.
Beelers all natural In-house smoked pulled pork with cranberry chipotle sauce topped with fresh coleslaw. Served on an all-natural hamburger bun.
Our top selling beer is the CrankYanker IPA. A very balanced, complex, yet easy drinking IPA. Tropical aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish. Year-Round Release. ABV: 7.0% IBU: 70
A citrus grapefruit hop aroma paired with a crisp, light malt body makes this incredibly balanced and drinkable. 2012 Great American Beer Festival Gold Medal, 2014 World Beer Cup Silver Medal. Year-Round Release. ABV: 5.75% IBU: 60
Black as the midnight sky, bold as a pirate! This black lager is an unpretentious roasty, easy drinking lager. Big flavor, smooth crisp finish. 2012 North American Brewers Award Gold Medal Winner. Year-Round Release. ABV: 5.0% IBU: 20
The Arkansas River Valley is home to 14,000' peaks in Colorado and this beer fits the bill. With local coffee from The BV Roastery and lots of roasted and chocolate malts make this a rich, malty java stout. Winter Seasonal Release. ABV: 8.4% IBU: 30
A light Vienna style lager with a toasty nuttiness and crisp finish from German and American hops. This is an easy drinking amber. Year- Round Release. ABV 5.0% IBU: 15
Our most popular dessert. Made with real vanilla beans and organic creme (Gluten-Free)
A twist on a hot water cake, we use Jolly Roger Black Lager. Then top with a slightly spicy chocolate ganache.
Ask your server for details!
Eddyline's Rootbeer with Salted Caramel Ice Cream
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