Eddyline Restaurant at South Main

Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro. Add 4 oz. guacamole $2.50

Scratch-made. Five cheeses blended with fresh spinach & artichoke hearts, served with fresh baked pita or tortilla chips.

4 hand twisted doughs baked fresh in our pizza oven served with marinara sauce. Cheese sauce $2.00

Sharp cheddar cream sauce with new mexico green chile poured over a double order of french fries or tortilla chips

Exotic sausages, wood-fire grilled, including: pheasant and chicken, wild boar with apricot, smoked buffalo, elk and jalapeno & jackelope and habenero. Served with sauerkraut, kale and honey-mustard

4 hand twisted doughs baked fresh in our pizza oven served with marinara sauce. Cheddar sauce

Chopped romaine, capers, parmesan cheese & foccacia croutons lightly tossed in our house-made caesar dressing.

Spinach, spicy arugula, carrots, dried cranberries, red onions, apples & honey apple vinaigrette.

Bed of baby kale, chilled quinoa, pears, butternut squash, Jumpin' Goat goat feta, pumpkin seeds, & red chile vinagraitte dressing

A bowl of our scratch-made soup, your choice of small salad & fresh-baked baguette slices

House-made, flavorful, no msg & fantastic. Ask your server for today's choice. Great paired with a small salad & fresh bread

Our signature soup. House-made new mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your taste buds.

Light marinara, roma tomatoes, mozzarella, fresh basil leaves, & balsamic reduction.

Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, feta mozzarella & parmesan.

Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach & grilled chicken

Basil-pesto, mozzarella, sundried tomatoes, roma tomatoes & artichoke hearts. Topped with fresh basil.

Olive oil, roasted butternut squash, pears, caramelized onions and blue cheese.

House-smoked pulled pork, cranberry chipotle sauce, scallions, cheddar and monterey jack cheese.

Marinara, elk, venison, boar, and buffalo, mushrooms, caramelized onions, mozzarella & fresh oregano.

Marinara, a blend of varietal mushrooms, scallions, and buffalo peaks goat feta topped with fresh basil

Pepperoni, prosciutto, italian sausage, marinara, mozzarella & choice of jalapenos or green chile.

Ricotta, goat feta, mozzarella, artichoke hearts, red peppers, kalamata olives and fresh spinach

Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile

Ricotta, mozzarella, spicy italian sausage, mushrooms, jalapenos and red onions.

Our alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetables, spinach, red peppers, tomatoes & fresh parsley tossed with quinoa.

Spinach tomatoes red onions lavender and rosemary sauteed and combined with quinoa feta and parmesan'

A lighter half order of any pasta quinoa dish small salad of your choice

Sauteed mushrooms seasonal vegetables, and sundried tomatoes are combined with pesto and tossed with quinoa.

Garlic, rosemary, basil, red peppers, scallions, roma tomatoes are tossed with quinoa and marinara, topped with your choice of wild game sausage links

Roasted butternut squash, pears, dried cranberries & pumpkin seeds, tossed with quinoa and topped with Jumpin' Goat chevre

Arrowpoint's grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun

Arrowpoint grass-fed beef, grilled to order, topped with swiss cheese, guacamole and baby kale. Served on an all-natural hamburger bun

Arrowpoint grass-fed beef, grilled to order, topped with new mexico green chile, grilled prosciutto, blue cheese, and fresh arugula

Arrowpoint grass-fed beef, grilled to order, topped with cream cheese, bacon and jalapenos. Served on an allnatural hamburger bun.

1/3 lb blend of elk, venison, wild boar & buffalo, grilled to order on our pecan-fired grill. Served with beer-carmelized onions & pepper-jack cheese on a challah bun.

Topped with sauerkraut, swiss cheese and russian dressing on marbled rye bread

Grilled salmon filet, with bacon, spicy arugula & tomatoes on fresh-made focaccia with a pesto-jalapeno relish.

In-house smoked pulled pork, spiced up wth red chile sauce, thin-sliced proscuitto, pickles, stone ground mustard, swiss and cheddar cheese on a house baked foaccia bread.

Certified black angus oz sirloin, hand-cut & grilled to perfection. Served sliced on a bed of braised greens & choice of side

A bias cut atlantic salmon filet, for maximum tenderness & grilled to order. Served on a bed of braised greens & choice of side

Wood-fire grilled, served on a bed of braised greens & ipa mashed and sweet potatoes.

Our most popular dessert. Made with real vanilla beans and organic creme

Topped with house made organic whipped cream.

Topped with house made organic whipped cream.

Eddyline's rootbeer with salted caramel ice cream

Pumpkin spice caked with butter cream frosting.

Gluten Free crust with seasonal filling.