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Tiller's Kitchen & Bar
Fava bean hummus, sweet tomato-goat cheese, pimento, lavosh.
Potato straw, remoulade.
Chef' s selection of local artisan cheeses.
Horseradish mayo, white BBQ sauce.
Smoked paprika aioli.
Haystack hountain chevre, toasted baguette, garlic confit.
Chef's selection of local cured meats and house pickled vegetables.
Braised lamb, rosemary roll, mint pickled feta spread, pickled red onions.
Chef' s selection of local artisan cheeses.
Chef's selection of local cured meats and house pickled vegetables.
Smoked paprika aioli.
The good start buffet plus eggs your way and a selection of breakfast meats and sides. Includes juice and coffee or tea.
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee.
Two poached eggs, hollandaise sauce, sweet potato, fire roasted pepper, onion, kale.
Whipped butter, warm maple syrup.
350 cal. Turkey sausage, avocado, tomatoes.
House made cheddar biscuits, green chili sausage gravy.
Scrambled eggs, diced ham, hash browns.
495 cal. Corn flakes crusted, strawberries, bananas, lite syrup.
Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce.
Broken egg yolk, bacon, manchego, toasted sourdough, hash browns.
Whipped butter, warm maple syrup.
Basil oil.
Basil oil.
Haystack mountain chèvre, fire roasted tomato and chili, hash browns.
Ham, aged cheddar, hash browns.
Aged cheddar, ham, onion, sweet peppers, hash browns.
Tomato, spinach, avocado, feta cheese, hash browns.
Mustard vinaigrette, walnuts, haystack mountain chevre, micro greens.
Shredded kale or romaine, caesar dressing, parmesan, torn croutons.
Iceberg, tomato, eggs, bacon, blue cheese crumbles, blue cheese dressing.
Frisee, sun- dried tomato, roasted pine nuts, walnut oil dressing.
Colorado local greens, charred citrus vinaigrette, fresh berries, haystack hountain chevre croutons.
Colorado local greens, charred citrus vinaigrette, fresh berries, haystack mountain chevre croutons.
Shredded kale or romaine, caesar dressing, parmesan, torn croutons.
Iceberg, tomato, eggs, bacon, blue cheese crumbles, choice of blue cheese dressing or balsamic dressing.
Jack cheese, chipotle mayo, ciabatta.
House smoked pulled pork, cole slaw, brioche bun.
Lamb bacon, tomato, butter lettuce, rosemary aioli, focaccia.
Chili rubbed turkey burger, sprouts, tomato, guacamole, remoulade.
Beehive creamery' s seahi ve cheese, goat- butter toasted sourdough.
Smoked turkey, bacon, Swiss cheese, bibb lettuce, tomato, mayonnaise, sourdough.
Caramelized onion, butter lettuce, caper mayo.
Lettuce, tomato, red onion, aged cheddar.
440 cal. Brown sugar, raisins, milk.
500 cal. Chef's selection of berries.
Choice of berries or sliced banana, milk.
Jackalope sausage, haystack mountain chevre, fire roasted bell peppers, olive oil, garlic.
Arugula, tomato jam, shaved parmesan.
Slow roasted tomato, fresh mozzarella, torn basil.
Slow roasted tomato, fresh mozzarella, torn basil.
Tazo tea.
Regular or decaffeinated.
Chocolate milk, hot chocolate.
Spring onion, potato straw, mustard beurre blanc.
Wild mushroom barley risotto, gremolata, rosemary glace.
Gratin potatoes, charred asparagus, cabernet glace.
Blue cheese fries, cipollini, au jus.
Goat cheese barley risotto, wilted kale, honey-mustard jus.
Sage butter, micro green salad.
Change to fava bean-wild mushroom ragout, potato roesti, pan jus.
Menu for Tiller's Kitchen & Bar provided by Allmenus.com
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