Indian tea.

Onion rings fried in chickpea batter.

Mildly spiced spinach, onions and potatoes, batter-fried topped with masala sauce.

Crispy pastry with mashed potatoes and peas, deep-fried.

Samosas served with yogurt, mint and tangy tamarind chutney.

8 chicken wings marinated, spicy, baked in clay oven.

Mildly spiced boneless chicken, batter-fried.

Marinated homemade cheese roasted dipped in curry sauce.

Boneless chicken breast marinated in aromatic spices grilled with touch of honey.

Mini India's cheese fritters.

Crispy pastry with mashed potatoes, peas and chicken, deep-fried.

Fried cheese tossed in bell peppers, chopped onions, soy sauce and garlic.

Fried chicken tossed in bell peppers, chopped onions, soy sauce and garlic.

Contains aloo parantha, cheese naan and garlic naan.

Deep fried fish with a marinade consisting of Indian spices served with tamarind and mint chutney.

Diced cucumbers, lettuce, tomato and carrots with yogurt dressing.

A popular Indian salad with onions, tomatoes, jalapenos and spices.

Lentil soup seasoned with spices and herbs.

Bone-in chicken on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.

Boneless marinated chicken breast cubes on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger and spices. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys on onion bed, all on top of a sizzler.

Finest jumbo shrimp on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.

Fish steak, Indian-style, on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.

Assorted kebabs of chicken, lamb, fish and shrimp on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.

Deep fried cauliflower in white flour consisting of Indian spices, coated with chili sauce. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys on onion bed, all on top of a sizzler.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Shrimp, lamb and chicken. Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

Meena's specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.

A very special dish of tender marinated pieces of boneless chicken, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless chicken, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of shrimp, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of fish, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless lamb, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Fiery hot dish cooked with potato.

Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices.

Fish pieces cooked with onion, tomatoes, bell peppers and spices.

Shrimp pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless chicken pieces cooked with fresh ginger, garlic, onions and tomatoes.

Shrimp pieces cooked with fresh ginger, garlic, onions and tomatoes.

Fish pieces cooked with fresh ginger, garlic, onions and tomatoes.

Boneless lamb pieces cooked with fresh ginger, garlic, onions and tomatoes.

Marinated chicken with fresh ground spices and mixed vegetables.

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken cooked with herbs and ground spices in Meena's butter sauce.

Chicken pieces cooked with a blend of hot spices. Very hot.

Lamb with a blend of hot spices.

Tandoori boneless chicken, lamb and shrimp cooked in Makhani sauce with bell peppers.

Mixed vegetables cooked in whipped cream and nuts. Vegetarian.

Spinach cooked in Mini India's cream cheese. Vegetarian.

Cauliflower and potatoes cooked with herbs and spices. Vegetarian.

Green peas with in house cheese and mild gravy. Vegetarian.

Potatoes cooked with green peas and spices. Vegetarian.

Tandoori eggplant cooked with herbs, onion, tomatoes and butter. Vegetarian.

Lentils cooked with garlic, ginger, tomatoes and spices. Vegetarian.

Chickpeas cooked with special masala sauce. Vegetarian.

Mixed vegetable cheese balls in coconut cream sauce. Vegetarian.

Marinated cubes of in house made cheese marinated in masala sauce. Vegetarian.

Mixed vegetables seasoned in medium thick masala sauce. Vegetarian.

Spinach cooked with chickpeas and spices. Vegetarian.

Mini India's classic. Vegetarian.

Mini India's marinated cheese topped off with dry sauce. Vegetarian.

Lentils cooked with garlic, ginger, tomatoes, spices and heavy whipping cream. Vegetarian.

Aromatic basmati rice from India cooked with vegetables, delicately spiced including saffron.

Aromatic basmati rice from India cooked with shrimp, delicately spiced including saffron.

Aromatic basmati rice from India cooked with fish, delicately spiced including saffron.

Aromatic basmati rice from India cooked with chicken, delicately spiced including saffron.

Aromatic basmati rice from India cooked with lamb, delicately spiced including saffron.

Aromatic basmati rice from India cooked with lamb, chicken and fish, delicately spiced including saffron.

Peas, rice, raisin and nuts.

Indian style leavened bread of fine flour.

Naan with subtle touch of garlic.

Naan stuffed with ground lamb, chicken and onions.

Traditional whole wheat bread.

Multilayered buttered, whole wheat bread.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with onions and spices.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Whole wheat flour tortilla with potatoes, green peas and Indian spices.

Whole wheat flour tortilla with cheese.

Deep fried whole wheat flour tortilla.

Deep fried bread.

Cucumber and carrot bits in whipped yogurt and spiced.

Indian pickle.

Basmati rice pudding, sprinkled with almonds and pistachio.

Dumplings made from cheese, soaked in sweet and thick milk flavored with nuts.

Combination of nuts, milk, sugar, khoya and ghee with grated carrots

Deep fried balls made of milk powder, flour, butter and cream/milk, and then soaked in sugar syrup.