Bloom menu - Broomfield CO 80021 - (720) 887-2800

Lunch
Dinner

Appetizers & Salads
- Seasonal Soup $6
- Baby Spinach, Glazed Pecans, Gorgonzala Cheese, Crisp Apples $7
- Grilled Shrimp, Truffled Basil, Petite Citrus Salad $12
- Grilled Artichakes, Olive Oil, Fresh Herbs, Sea Salt, Paris Mustard Aioli $9
- Grilled Sirloin Filet, Vine Ripe Tomato, Wild Greens, Gorgonzola Vinaigrette $14
- Marinated Chinese Chicken Salad, Napa Cabbage, Julienne Carrots, Crisp Wontons $10
- Fresh Mozzarella, Vine Ripened Tomato, Sweet Basil, Estate Olive Oil $9
- Crisp Calamari, Mizuna Greens, Yuzu Vinaigrette, Toasted Sesame Seeds $10
- Smoked Salmon, Warm Potato Galette, Cool Chive Creme Fraiche $11
- Farmer's Market Salad, Pine Nuts, Fresh Corn, Peas, French Beans, Tomato, Avocado, Monterrey Jack, Poppyseed Dressing $9
- Seared Rare Ahi & Sunomono Salad, Fresh Avocado, Cilantro-Ginger Vinaigrette $13
- Mixed Field Greens, Balsamic Strawberries, Goat Cheese, Toasted Hozelnuts $7
- Warm Maine Lobster Salad, Grilled Asparagus, White Truffle Vinaigrette $15
- Chopped Chicken Cobb, Bacon, Avocado, Egg, Roquefort Cheese, Poppyseed Dressing $10

Entrees
- Ever-Changing Ravioli of the Day $11
- Bowtie Pasta, Roasted Chicken, Braised Tomatoes, Spinach, toasted Pine Nuts $10
- Garden Vegetables, Herbed Goat Cheese Couscous, Roasted Tomato Coulis $9
- Sauteed Salmon, Grilled Artichoke Hearts, Olive Oil Braised Baby Romas $14
- Crispy Chicken, Hearts of Palm Stuffing, Green Beans, Cranberry Confiture $12

Sandwiches
- Grilled Chicken, Tomato, Hearts of Romaine, Crisp Bacon, Asiago Focaccia $9
- Fresh Ground Angus Burger, Sauteed Seasonal Mushrooms, Melted Swiss Cheese $9
- Chicken Salad, Avocado, Pea Sprouts, Gouda Cheese, Brown Sugar Wheat Bread $8
- Pastrami Sandwich, Soft Pretzel bread, Swiss Cheese, Dijon Mustard $10
- Shaved Prime Rib Sandwich, Artisan Roll, Melted Brie $12
- Oven Roasted Meatloaf, Roasted Tomato Ketchup, Crisp Onions $8

Appetizers & Salads
- Seasonal Soup $6
- Grilled Shrimp, Truffled Basil, Petite Citrus Salad $12
- Smoked Salmon, Warm Potato Galette, Cool Chive Creme Fraiche $11
- Fresh Mozzarella, Vine Ripened Tomato, Sweet basil, Estate Olive Oil $9
- Crisp Calamari, Mizuna Greens, Yuzu Vinaigrette, Toasted Sesame Seeds $10
- Warm Maine Lobster Salad, Grilled Asparagus, White Truffle Vinaigrette $15
- Mixed Field Greens, Balsamic Strawberries, Goat Cheese, Toasted Hazelnuts $7
- Spicy Tuna Tartare, Chilled Sunomono Salad, Crisp Black Seeded Woman $11
- Warm Brie, Whole Roasted Garlic, Sweet Red Peppers, Toasted Baguette $9
- Grilled Artichokes, Olive Oil, Fresh Herbs, Sea Salt, Paris Mustard Aioli $9
- Baby Spinach, Glazed Pecans, Gorgonzola Cheese, Crisp Apples $7

Entrees
- Fresh Market Fish
- Ever-Changing Ravioli of the Day $15
- Grilled Ahi Tuna, Wasabi Potato, Vegetable Spring Roll, Sweet Plum Glaze $23
- Sauteed Salmon, Grilled Artichoke Hearts, Olive Oil Braised Baby Romas $21
- Crispy Chicken, Hearts of Palm Stuffing, Green Beans, Cranberry Confiture $16
- Sauteed Shrimp, Soba Noodles, Baby Bok Choy, Sweet Red Chili Vinaigrette $22
- Grilled Sirloin Filet, Vine Ripened Tomato, Wild Greens, Gorgonzola Vinaigrette $23
- Wild Striped bass, Creamed Leeks, Charred Tomato, Sherry Poached Enoki Mushrooms $21
- Half Roasted Duck, Wilted Spinach, Drunken Cherries $21
- Lemongrass Scallops, "Forbidden" Rice, Sugar Snap Peas, Soy Butter $22
- Aged New York Steak, Parmesan Potato, Roasted Garlic Asparagus $29
- Grilled Rack of Lamb, Sweet Parsnip, Lady Apple and Brussel Spraut Salad $27
- Braised "Country Style" Pork Ribs, Horseradish Potato Puree, Baby Carrots $18
- Garden Vegetables, Herbed Goat Cheese Couscous, Roasted Tomato Coulis $15
- Roasted Ribeye, Roquefort Potato, Sauteed Haricot Vert $25
- Oven Roasted Meatloaf, Whipped Potato, Country Green Beans $16
- Bowtie Pasta, Roasted Chicken, Braised Tomatoes, Spinach, Toasted Pine Nuts $14