Scottish bangers filled with sweet wine onions wrapped in a light flaky pie crust and served with mustard.

Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese and house corned beef.

Slow smoked and scotch braised pork served with peated scotch grill sauce and crunchy slaw on a slider bun.

Hand cut chips with ale dipping cheese or curried gravy.

Egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad.

Whisky braised and deep fried wings tossed in our peated scotch grill sauce, served with vegetable sprigs and dressing for dipping.

Gluten-free. New England style creamy bacon clam chowder from wayne's legendary recipe.

Gluten-free. Mixed organic greens, seasonal vegetables and your choice of dressing.

Gluten-free. Pomegranate glazed chicken breast, mixed organic greens, seasonal vegetables, fresh berries and toasted almonds.

Gluten-free. Freshly sauteed seasonal vegetables in a bold tikka masala curry sauce over rice. This dish is served medium spicy or ask us to "spice it up! ".

12 day house brined and braised corned beef, sauerkraut, Swiss cheese and Russian dressing served on toasted rye bread with chips.

Rye toast topped with ale cheese, Irish bacon rashers, grilled tomatoes, caramelized onions and a side of hand cut chips.

Gluten -free. Baked cod filets and shrimp topped with a fresh cucumber and olive relish and served with roasted red potatoes. Dairy free.

Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy.

UK style cod filets hand dipped and fried in our house beer batter, with hand cut chips.

Gluten -free. Savory ground lamb with onions, carrots, sweet peas and topped with our house mash and aged Irish white cheddar.

Gluten-free. Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, scallops and cod served with basmati rice touch of spice.

Gluten-free.

Gluten-free.

Gluten-free.