Japanese chicken dumpling.

Vegetarian wrapped rolls, served with a sweet and sour dipping sauce.

Steamed also available. Wok crispy flavor pork and vegetables wrapped in our specially made dumpling dough.

Lettuce, cucumber, shrimp and rice noodles wrapped in crystal rice paper, served with house special peanut.

Steamed or fried. Open-faced dumpling filled with shrimp.

Pork filled egg rolls with fresh vegetables, rice noodles, and chili lime sauce.

Jumbo shrimp breaded with sweet coconut-flavored batter.

Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

Made with tender calamari and coated with lightly seasoned breading.

Jumbo shrimp and mixed veggies deep tried in a lacy batter.

Tuna with crispy rice. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat with cucumber and lettuce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber with vinegar sauce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared beef with ponzu sauce. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeño ponzu sauce.

Six pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy.

Tom hai gai.

Hit anf spicy. Tom yum goong.

Mixed greens, cucumber, and tomato served with grilled salmon and sprinkled with Chinese vinaigrette.

Tasty assorted seaweed in sesame dressing.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, asparagus, cucumber inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, crab meat inside, lobster salad on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado salmon bake with spicy crab meat. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cream cheese deep fried inside, spicy salmon inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna inside, mango on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel cucumber inside, avocado tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried asparagus and kobe beef inside with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura cucumber, mango inside. Tuna and crab meat on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California rol and assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna salmon white tuna, tabiko, avocado and crab meat inside with cucumber skin. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna salmon, cucumber and jalapeño inside, with avocado, spicy tuna on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, mango, eel, and tuna inside, wrapper with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese inside, eel avocado on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, crab meat inside tuna, spicy scallops and mango on to. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider tempura, cucumber, mango, spicy tuna, wrapped with soy paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fire white fish and spicy crab inside, pepper salmon on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, eel, cucumber and avocado with soy paper, white tuna on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, shrimp tempura, crabmeat, mango, asparagus inside with rice paper. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus mango and crab meat inside, with soy pepper, scallop, with spicy mayo on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, spicy tuna, and jalapeño inside, crab meat on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, eel, cucumber, avocado inside, with soy paper, spicy scallops and mango on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, avocado, cucumber inside, tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and scallion inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado inside, tobiko on top. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallop, crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, avocado, cucumber inside, tobiko on top.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce, spicy mayo inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, scallion inside.

Spicy shrimp crab stick and cucumber inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko, scallion crunchy inside. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotategai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokkigai. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five pieces sushi, 10 pieces sashimi and California roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces sashimi, three pieces sushi and a salmon roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon and spicy yellowtail. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces of assorted fish. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces sushi, tuna roll and chef's special roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces sashimi, three pieces sushi and a tuna roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over the sushi rice. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 15 pieces sashimi, California roll, and chef's special roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eight pieces of assorted fish and tuna roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces sashimi, three pieces sushi and a yellowtail roll. These items may be served raw or undercooked based on your speicification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

Chicken, shrimp, and vegetables deep-fried in lacy batter.

Panang curry flavor enhanced by pineapple.

Broccoli, potatoes and snow peas slow cooked in creamy coconut Panang sauce.

This famous curry is for those who love peanut sauce taste, slow-cooked with broccoli and bell peppers in thick peanut curry sauce.

Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

Hot and spicy.

Hot and spicy. Spicy shrimp with baby bok choy and fresh basil leaves.

Hot and spicy. Fish filet on our Thai Panang sauce.

Hot and spicy. Crispy fried fish filet served with house spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo size scallops fried till golden brown then tossed in sesame sauce.

Hot and spicy. Jumbo shrimp fried till golden brown then tossed in sesame sauce.

Hot and spicy. Breaded soft shell crab sauteed with Karee curry, a dish that you haven't had before and simply must try.

Stir-fried soft wheat noodle with an assortment of vegetables.

Choice of meat and vegetables stir-fried with soy sauce.

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Hot and spicy. Served with, egg, chopped jalapeño pepper, and basil leaves.

The best peanut sauce curry nooåles in a wonderful flavored gravy.

Stir-fried rice noodles with egg, broccoli, and chicken.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew and raison in spicy curry.

Shrimp tempura on top with chicken, scallop, vegetable in udon noodle soup.

Hot and spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout.

Chicken, vegetables stir fried with udon noodles.

Hot and spicy. Lightly fried tofu with popular sweet and spicy sesame sauce.

Lightly breaded tofu tossed in Thai peanut sauce.

Bok choy, snow peas, shitake mushroom and carrots in white sauce.

Hot and spicy. Asian long eggplant is stir-fried with bell peppers in hot garlic sauce.

Hot and spicy. With mixed vegetables.

Assorted vegetables and tofu in garlic sauce.

Hot and spicy. Popular entrée made famous by our sweet and spicy sesame sauce.

Spicy. served with steamed rice.

Tender marinated beef slices with broccoli and carrots.

Hot and spicy. Hot chicken, bell pepper, onion with peanuts.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce.

Served with steamed rice.

Super hot! Stir-fried jalapeño and beef slices.

Grilled beef on a bed of vegetables with spicy basil sauce.

Hot and spicy. Chicken breast meat stir-fried with bok choy and bell pepper.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Spicy. served with steamed rice.

Hot and spicy.

Served with steamed rice.

Tender slices of chicken, asparagus, red onion, pineapple stir-fried in a lemongrass sauce.

Hot and spicy. Originally a southern Chinese dish, basil flavor hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

Chicken stir-fried with bell peppers in hot garlic sauce.

Pork chop cutlet deep fried till golden brown with tonkatsu sauce.

World-famous siracha sauce with broccoli and onion.

Stir-fried beef, tomato, bell peppers, and basil sauce.

Spicy. served with steamed rice.

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.

Half of the duck marinated in Chinese fire spices then fried to a golden brown.

Grilled beef strips marinated in whiskey on a sizzling plate, served with vegetables.

Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce.

Panang curry flavor enhanced by pineapple.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panpang sauce.

Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

This famous curry is for those who love peanut sauce taste, slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Hot and spicy.

Tender marinated beef slices with broccoli and carrots.

Pork chop cutlet deep fried till golden brown with Tonkatsu sauce.

Hot and spicy.

Served with steamed rice.

Hot and spicy. Hot chicken, bell pepper, onion with peanuts.

Hot and spicy. Chicken breast meat stir fried with bok choy and bell pepper.

Sliced chicken breast, snow peas, bell pepper and cashew in a house garlic sauce.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Hot and spicy.

Hot and spicy. Super hot. Stir fried jalapeño and beef slices.

Served with steamed rice.

Tender slices of chicken, asparagus, red onion, pineapple stir fried in a lemongrass sauce.

Hot and spicy. Chicken stir fried with bell peppers in hot garlic sauce.

Hot and spicy. World famous sriracha sauce with broccoli and onion.

Hot and spicy. Tender slices of beef tossed in Thai peanut sauce.

Hot and spicy. Stired fried beef, tomato, bell peppers, and basil sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Popular entrée made famous by our sweet and spicy sesame sauce.

Hot and spicy. Originally a Southern Chinese dish, basil flavor hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fish filet on our Thai panpang sauce.

Hot and spicy. Crispy fried fish filet served with house spicy sauce.

Hot and spicy.

Hot and spicy. Jumbo size scallops fried till golden brown ther, tossed in sesame sauce.

Hot and spicy. Jumbo shrimp fried till golden brown then tossed in sesame sauce.

Hot and spicy. Spicy shrimp with baby bok choy and fresh basil leaves.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

Chicken, shrimp and vegetables deep fried in lacy batter.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

One of the greatest classic japanese dish. deep-fried in lacy batter. served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy. Lightly fried tofu with popular sweet and spicy sesame sauce.

Hot and spicy. With mixed vegetables.

Lightly breaded tofu tossed in Thai peanut sauce.

Hot and spicy. Asian long eggplant stir fried with bell peppers in hot garlic sauce.

Bok choy, snow peas, shiitake mushroom and carrots in white sauce.

Assorted vegetables and tofu in garlic sauce.

Served with miso soup and house salad.

Served with miso soup and house salad.

Five pieces sushi with California roll.

Eight pieces sashimi.

Three pieces sushi and six pieces sashimi with California roll.

Choice of meat and vegetables stir-fried with soy sauce.

Stir fried soft wheat noodle with an assortment of vegetables.

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Chicken, vegetables stir fried with udon noodles.

Stir-fried rice noodles with egg, broccoli and chicken.

Hot and spicy. Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout.

Shrimp tempura on top with chicken, scallop, vegetable in udon noodle soup.

The best peanut sauce curry nooåles in a wonderful flavored gravy.

Hot and spicy. Served with, egg, chopped jalapeño pepper, and basil leaves.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew and raison in spicy curry.