Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.

Panang curry flavor enhanced by pineapple.

This famous curry is for those who love peanut sauce taste, slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Poultry.

Poultry.

Hot and spicy. Poultry.

Popular entree made famous by our sweet and spicy sesame sauce. Hot and spicy.

Hot and spicy. Poultry.

Hot chicken, bell pepper and onion with peanuts. Hot and spicy.

Tender slices of chicken, asparagus, red onion and pineapple stir fried in a lemongrass sauce.

Chicken breast meat stir-fried with bok choy and bell pepper. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Originally a southern Chinese dish, basil-flavor hot chicken filled in cool crispy lettuce pockets. Hot and spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Hot and spicy.

Pork chop cutlet deep-fried until golden brown with tonkasu sauce.

Tender marinated beef slices with broccoli and carrots.

Hot and spicy. With brown sauce and vegetables.

Super hot, stir-fried jalapeno and beef slices. Hot and spicy.

World famous Sriracha sauce with broccoli and onion. Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Hot and spicy.

Stir-fried beef, tomato, bell peppers and basil sauce. Hot and spicy.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Hot and spicy. Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Spicy shrimp with baby bok choy and basil leaves. Hot and spicy.

Jumbo shrimp fried until golden brown then tossed in sesame sauce. Hot and spicy.

Fish filet in Thai panang sauce. Hot and spicy.

Crispy fried fish filet served with house spicy sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo size scallops fried till golden brown then tossed in sesame sauce. Hot and spicy.

Battered and fried.

Battered and fried.

Battered and fried.

Chicken, shrimp and vegetables deep fried in lacy batter.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Assorted vegetables and tofu in garlic sauce.

Bok choy, snow peas, shiitake mushroom, and carrots in white sauce.

Lightly fried tofu with popular sweet and spicy sesame sauce.

Lightly breaded tofu tossed in Thai peanut sauce.

With mixed vegetables.

Asian long eggplant is stir-fried with bell peppers in hot garlic sauce.

5 pieces. Seaweed wrapped around rice and filling.

6 pieces. Seaweed wrapped around rice and filling.

5 pieces of sushi with California roll.

8 pieces of sashimi. Seaweed wrapped around rice and filling.

3 pieces sushi and 6 pieces of sashimi with California roll.

Thailand's best-known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Thailand's best-known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried rice noodles with egg, broccoli, and chicken.

Stir-fried rice noodles with egg, broccoli, and chicken.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout. Hot and spicy.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout. Hot and spicy.

The best peanut sauce curry noodles in a wonderful flavored gravy.

The best peanut sauce curry noodles in a wonderful flavored gravy.

Basil leaves, potatoes, onion and bell peppers slow cooked in spicy green curry.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.

Panang curry flavor enhanced by pineapple.

This famous curry is for those who love peanut sauce taste, slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Hot and spicy.

Spicy shrimp with baby bok choy and fresh basil leaves. Hot and spicy.

Jumbo shrimp fried till golden brown then tossed in sesame sauce. Hot and spicy.

Fish filet in our Thai panang sauce. Hot and spicy.

Crispy fried fish filet served with house spicy sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo size scallops fried until golden brown then tossed in sesame sauce. Hot and spicy.

Breaded soft shell crab sauteed with karee curry. Hot and spicy.

Poultry.

Poultry.

Hot and spicy. Poultry.

Popular entree made famous by sweet and spicy sesame sauce. Hot and spicy.

Hot and spicy. Poultry.

Hot chicken, bell pepper and onion with peanuts. Hot and spicy.

Tender slices of chicken, asparagus, red onion and pineapple stir-fried in a lemongrass sauce.

Chicken breast meat stir-fried with bok choy and bell pepper. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers and cashew in a house garlic sauce.

Sweet potato strips with chicken breast in a creamy peanut sauce.

Originally a southern Chinese dish, basil, flavor hot chicken filled in cool crispy lettuce pockets. Hot and spicy.

Chicken stir-fried with bell peppers in hot garlic sauce. Hot and spicy.

Pork chop cutlet deep-fried till golden brown with tonkasu sauce.

Tender marinated beef slices with broccoli and carrots.

Hot and spicy. With brown sauce and vegetables.

Super hot! Stir-fried jalapeno and beef slices. Hot and spicy.

World famous Sriracha sauce with broccoli and onion. Hot and spicy.

Tender slices of beef tossed in Thai peanut sauce. Hot and spicy.

Stir-fried beef, tomato, bell peppers and basil sauce. Hot and spicy.

Hot and spicy. Battered and cooked in a sweet orange sauce.

Hot and spicy. Served in a sweet sauce served with sesame seeds.

Stir-fried minced chicken, shrimp and shiitake mushrooms in our fabulous special sauce, wrapped in crispy lettuce.

1/2 of duck marinated in Chinese fire spices then fried to golden brown.

Grilled beef on a bed of vegetables with spicy basil sauce. Hot and spicy.

Grilled beef strips marinated in whiskey on a sizzling plate, served with vegetable.

Battered and fried.

Battered and fried.

Battered and fried.

Chicken, shrimp and vegetables deep-fried in lacy batter.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Assorted vegetables and tofu in garlic sauce.

Bok choy, snow peas, shiitake mushroom, and carrots in white sauce.

Lightly fried tofu with popular sweet and spicy sesame sauce. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

With mixed vegetables.

Asian long eggplant stir-fried with bell peppers in hot garlic sauce. Hot and spicy.

Thailand's best-known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Thailand's best-known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried rice noodles with egg, broccoli, and chicken.

Stir-fried rice noodles with egg, broccoli, and chicken.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout. Hot and spicy.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprout. Hot and spicy.

The best peanut sauce curry noodles in a wonderful flavored gravy.

The best peanut sauce curry noodles in a wonderful flavored gravy.

Vegetarian wrapped rolls, served with a sweet and sour dipping sauce.

2 pieces. Lettuce, cucumber, shrimp and rice noodles wrapped in crystal rice paper and served with house special peanut.

2 pieces. Pork filled egg rolls with fresh vegetables, rice noodle and chili lime sauce.

6 pieces. Steamed or fried. Open-faced dumpling filled with shrimp.

Add extra spicy, garlic or butter for an additional charge.

6 pieces.

6 pieces. Steamed also available. Wok crispy flavor pork and vegetables wrapped in our specially made dumpling dough.

6 pieces. Japanese chicken dumpling.

3 pieces. Grilled chicken breast in a light curry scented marinade, served with peanut sauce.

3 pieces. Jumbo shrimp and mixed veggies deep fried in a lacy batter.

Made with tender calamari and coated with lightly seasoned breading.

6 pieces. Jumbo shrimp breaded with sweet coconut-flavored batter.

Soup that is made from miso paste.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Tom hai gai. Smooth soup with a coconut base, typically made with coconut milk.

Tom yum goong. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Basic vegetable salad.

Tasty assorted seaweed in sesame dressing.

Shellfish salad.

Mixed greens, cucumber and tomato served with grilled salmon and sprinkled with Chinese vinaigrette.

Pound cake with a cinnamon streusel.

Pound cake with a cinnamon streusel.

Egg noodle dish.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashew, and raison in spicy curry.

Choice of meat, egg, chopped jalapeno pepper, and basil leaves. Hot and spicy.

Egg, chopped jalapeno pepper, and basil leaves. Hot and spicy.

Choice of meat and vegetables stir-fried with soy sauce.

Chicken, vegetables, stir-fried with udon noodles.

Shrimp tempura on top with chicken, scallop, and vegetable in udon noodle soup.

Thailand's best-known noodle dish. Rice noodles with egg, green onions, bean sprouts, and chopped peanut.

Stir-fried soft wheat noodles with an assortment of vegetables.

Stir-fried rice noodles with egg, broccoli and chicken.

Stir fried wide rice noodles with spicy chili sauce, basil leaves and bean sprout.

The best peanut sauce curry noodles in a wonderful flavored gravy.

Cucumber with vinegar sauce.

Crab meat with cucumber with crunchy.

Cucumber and tako with ponzu sauce.

5 pieces. Mollusk. Cooked in oil.

Tuna with crispy rice.

Seared beef with ponzu sauce.

Sliced yellowtail with jalapeno ponzu sauce.

Fish that has been seared and is raw in the middle.

5 pieces of assorted fish.

6 pieces of assorted fish.

Sake.

Mild tasting fish.

Tai.

Ebi.

Hokkigai.

Kani.

Rich and oily fish. Prepared and flavored with smoke.

Maguro.

Unagi.

Shellfish.

Uni.

Tamago.

Tako.

Tobiko.

Saba.

Mild and sweet fish.

Ika.

Hotategai.

Tuna.

Hamachi.

Ikura.

Toro.

Avocado, asparagus and cucumber inside.

Bean curd made from soybeans.

Mildly sweet, spongy, chewy gourd.

Pickled vegetables.

3 pieces of sashimi, 3 pieces of sushi and a yellowtail roll.

3 pieces sashimi, 3 pieces sushi and a tuna roll.

3 pieces of sashimi, 3 pieces of sushi and a salmon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

8 pieces of assorted fish and tuna roll.

Assorted raw fish over sushi rice.

15 pieces of assorted fish.

5 pieces of sushi, 10 pieces of sashimi and California roll.

16 pieces of sushi, tuna roll and chef's special roll.

10 pieces of sushi, 15 pieces of sashimi, California roll and chef's special roll.

8 pieces. Salmon, avocado inside and tobiko on top.

8 pieces. Crab stick, avocado, cucumber inside and tobiko on top.

6 pieces.

6 pieces. Ray-finned fish.

5 Pieces. Cucumber and scallion inside.

8 pieces. Tobiko and scallion crunchy inside.

8 pieces. Tabiko and scallion crunchy inside.

6 pieces. Saltwater fish.

6 pieces. Mild tasting fish.

8 pieces. Mild fish with jalapeno pepper.

8 Pieces. Tobiko and scallion crunchy inside.

8 Pieces. Tobiko and scallion crunchy inside.

8 Pieces. Tobiko, scallion crunchy inside.

8 Pieces. Tobiko and scallop crunchy inside.

8 Pieces. Freshwater eel.

5 pieces. Shrimp, cucumber, lettuce and spicy mayo inside.

8 pieces. Smoke salmon and scallion inside.

5 pieces. Crab stick, avocado, cucumber inside and tobiko on top.

5 pieces. Shell fish.

8 pieces.

8 pieces. Spicy shrimp crab stick and cucumber inside.

5 pieces. Crab makizushi sushi.

5 pieces. Battered and fried.

8 pieces. Cooked and seasoned mollusk.

Salmon, yellowtail, spicy tuna and jalapeno inside, crab meat on top.

Eel, cucumber inside and avocado tobiko on top.

Eel, cream cheese deep fried inside and spicy salmon side.

California roll and assorted fish.

Shrimp tempura, cream cheese inside and eel avocado on top.

Fire white fish and spicy crab inside and pepper salmon on top.

Deep fried asparagus and Kobe beef inside with soy paper.

Tuna, salmon, white tuna, tobiko, and crab meat inside with cucumber skin.

Tuna, salmon, cucumber and jalapeno inside with avocado, spicy tuna on top.

Shrimp tempura, avocado, crab meat inside and lobster salad on top.

Tuna, shrimp, tempura, crabmeat, mango and asparagus inside with rice paper.

Spicy tuna, avocado and salmon bake with spicy crab meat.

Spider tempura, cucumber, mango, spicy tuna and wrapped with soy paper.

Shrimp tempura, spicy tuna inside and mango on top.

Shrimp tempura, cucumber, mango inside. Tuna and crab meat on top.

Shrimp tempura, cucumber, crab meat inside tuna, lobster salad on top.

Asparagus, mango and crab meat inside with soy paper, scallop with spicy mayo on top.

Spicy tuna, eel, cucumber and avocado with soy paper and white tuna on top.

Lobster tempura, eel, cucumber, avocado inside with soy paper, lobster salad on top.

Spicy salmon, mango, eel and tuna inside, wrapper with soy paper.

Spicy.

Spicy.

Includes 12 sushi rolls: cucumber roll, avocado roll, tuna roll (raw), 2 California rolls (raw), 2 Philadephia rolls (raw), 2 spicy tuna rolls (raw), salmon roll (raw), king roll (raw), rainbow roll (raw).

Raw. Includes: 3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of shrimp sushi, 3 pieces of yellowtail sushi, salmon roll, tuna roll, 2 California rolls, 2 Alaska rolls, volcano roll, dragon roll and rainbow roll.