Wine & Cheese

Absolutely luscious with honey, walnuts, fresh fruit, and grilled herbed flatbread.

Served with fresh, organic breadworks' baguette, whole grain french mustard, thinly shaved red onion, organic dilled egg and granny smith apple

Creamy, tangy and addicting. Served with grilled pita and fresh veggies for dipping

Grilled organic baguette topped with fresh tomatoes, basil, red onion & capers. Finished with EVOO, balsamic glaze and a shave of prima donna red. deeelish

A delicious combination of sweet, salty, tangy, creamy and crunchy. Served with fresh veggies and grilled pita for dipping

Compliments and contrasts are found in this wonderful summertime salad. the combination of balsamic glaze & fresh cold watermelon is sweet, succulent and amazing. served on a bed of peppery arugula with shaved red onion, english cucumber, slivered almonds, fresh mint, EVOO

Field greens, granny smith apples, candied walnuts, thinly shaved red onion, english cucumber, grape tomatoes. Add colorado honey smoked salmon $8.00 or chicken breast $7.00

Field greens, sauteed apple, strawberries, mandarins, hazelnut riesling vinaigrette

A mix of field greens with fun accompaniments and our house made dressings. Add colorado honey smoked salmon $8.00 or chicken breast $7.00

A cup of homemade soup and a small salad topped with walnuts and cranberries served with choice of dressing

All of our soups are made from scratch and are our secret weapon against the boring pre-made soups of the world. Each served with organic grilled artisan bread

Brie, granny smith apple, homemade caramelized onion jam with a drizzle of balsamic glaze

Thinly sliced capocollo, iidiazabal, spicy tomato and sherry sauce

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Fromager d'affinois , delice de bourgogne, walnut gourmandize

Belle chevre, creme de la creme, seasonal, fleur vert

Taleggio, cotswold

Wensleydale cheddar with cranberries, red leicester, campo de montalban, idiazabal, gjetost, vintage cheddar, prima donna red, gruyere grand cru

Vintage gouda: Served with balsamic glaze.

Blue fromager d'affinois, bleu d'auvergne, aoc, buttermilk blue

Parma style prosciutto, spicy italian capocollo, sopressata fiore, honey smoked salmon

With a cup of coffee or a glass of port.

For 2 or 4 people. Warmed ghirardelli ganache with fresh fruit, various sweets and biscotti

The tastiest classic organic cheesecake

Freshly baked choux pastry filled with vanilla bean ice cream & drizzled (heavily) with italian ganache

Lower sugar, fun & natural flavors for grown-ups