Served with sea salt.

Edamame, soy sauce, and spicy sambal chili. Spicy.

Cabbage, carrots, and bean thread noodles.

Chicken skewers marinated in yellow curry. Served with peanut sauce.

Chicken and assorted vegetables served with a soy vinaigrette.

Crispy wontons filled with cream cheese and tender crab.

Assorted vegetables, chicken, and shrimp wrapped with rice paper and served with peanut sauce.

Panko breaded butterfly shrimp served with sweet chili sauce.

White miso broth, scallions, wakame, and tofu.

Shrimp, lemongrass, kaffir lime leaf, galangal infused broth. Spicy.

Chicken, coconut broth infused with lemongrass, kaffir lime leaf, and galangal. Spicy.

Fresh mushrooms, beech mushrooms, and straw mushrooms

Mixed greens, tomatoes, carrots with peanut sauce.

Papaya, carrots, tomatoes, and peanuts tossed in Thai style sweet lime vinaigrette. Spicy.

Soy marinated beef, lettuce, onions, and tomatoes tossed in a tangy lime dressing. Spicy.

Chicken, bamboo shoots, bell peppers, green beans, zucchini, and basil.

Beef, bell pepper, basil, and lime leaves topped with hand crushed peanuts. Spicy.

Shrimp, bamboo shoots, bell peppers, zucchini, pumpkin, and basil. Spicy.

Crispy duck, bell peppers, onions, tomatoes, and fresh pineapples. Spicy.

Chicken, onions, potatoes and peanuts.

Steamed rice tossed with eggs, chicken, onions, peas, and carrots.

Seasoned ground chicken, steamed rice, egg Thai spices, bell peppers, onions, and carrots. Spicy

Steamed rice tossed with egg, shrimp, tomatoes, pineapples, cashew nuts, raisins, peas, and carrots.

Steamed rice tossed with egg, marinated beef, tomatoes, fresh mango, onions, peas, and carrots.

Steamed rice tossed with beef, chicken, shrimp, egg, onions, peas, and carrots.

Shrimp, tender white meat chicken, tofu, egg, green onions, rice noodles, signature pad Thai sauce, hand crushed peanuts, carrots, and bean sprouts. Spicy.

Shrimp, bell peppers, onions, carrots, bean sprouts, egg, basil, tuk tuk's special sauce, serves with bow tie pasta.

Beef, egg, bistro sauce, broccoli, bok choy, bean sprouts, and wide rice noodles.

Lo mein noodles, assorted vegetables, bistro sauce, and choice of protein.

Thai bean thread noodles, tender white meat chicken, egg, and assorted vegetables.

Shrimps, bean thread noodles, black pepper, fresh ginger, and green onions.

Ground chicken, bell peppers, fresh basil, onions, carrots, and garlic sauce. Spicy.

Battered chicken strips with assorted vegetables and sesame sauce.

Crispy duck, assorted vegetables, and soy ginger sauce.

Shrimp, cashew nuts, and assorted vegetables finished with sweet chili sauce. Spicy.

Ginger soy marinated grilled chicken, steamed vegetables, and teriyaki sauce.

Chicken, garlic and pepper sauce with broccoli

Battered chicken and orange bistro sauce served with steamed broccoli. Spicy.

Seasoned beef, broccoli, mushrooms, and onions tossed in bistro sauce.

Beef, onions, mushrooms, and green onions. Spicy.

Organic tofu and assorted vegetables in peanut sauce. Vegetarian.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

California roll with salmon.

Soft shell crab.

Unagi, avocado, and masago.

Salmon, avocado, and cream cheese.

Vegetarian.

Unagi and cucumber.

Avocado, tuna, salmon, and yellowtail.

California roll. Unagi and avocado on the outside.

Grilled unagi, seaweed salad, and cucumber topped with avocado and tobiko.

Spicy tuna roll. Spicy diced tuna, crab, and cucumber topped with more spicy tuna. Spicy.

Grilled unagi, crab, avocado, cilantro, cream cheese, and jalapeno served tempura style.

Crab, avocado, cucumber, cream cheese, seaweed salad, and ebi drizzled with eel sauce, sesame seeds, and tobiko.

Crab, avocado, cream cheese, and cucumber served tempura style.

Salmon and avocado wrapped in maguro and garnished with tobiko.

Soft shell crab, avocado, cucumber, lettuce, and carrot strip topped with grilled unagi and tobiko.

Seaweed salad inside a California roll, covered with unagi and avocado, and topped super star style with spicy diced tuna, cucumber, tobiko, and chives.

Unagi, cream cheese, and cucumber roll served tempura style.

California roll topped with baked salmon.

Tuna, jalapeno, and cream cheese topped with salmon, unagi, sriracha, and eel sauce.

Salmon, tuna, red snapper, yellowtail, and green onion splashed with miso dressing and served tempura style.

Yellowtail and avocado wrapped in salmon and garnished with tobiko.

Shrimp tempura, cucumber, and coconut served tempura style and topped with peanut sauce.

Shrimp tempura, avocado, and cucumber wrapped with cajun albacore and topped with diced jalapeno and garlic ponzu.

Cajun albacore and avocado wrapped with snapper and finished with togarashi and dynamite sauce.

California roll, spicy tuna roll, and 5 pieces nigiri sushi (tuna, salmon, shrimp, cajun albacore, yellowtail).

California roll, spicy tuna roll, unagi, cucumber roll, and 7 pieces nigiri sushi (2 pieces tuna, 2 pieces salmon, shrimp, cajun albacore, yellowtail).

Comes with rice

Deep fried banana wrapped in thin crispy egg roll skin and topped with powdered sugar.