Fresh herbs, sea salt, grated Parmesan and rosemary aioli.

Tomato, poblanos, mozzarella, provolone and oregano.

Creme fraiche, haystack goat cheese, raspberry and fresh mint.

Avocado, rice noodle, mandarin oranges and ponzu vinaigrette.

House rub, bee squared honey.

Toasted hazelnuts, fresno chilies and soy chili glaze.

1 piece. Scottish salmon, house cured pork belly, tomato, shredded lettuce, red onion and Dijonaise.

Game chili, sour cream and jalapenos.

Assorted cured meats, local cheeses, honey, grain mustard, local preserves and everything crackers.

Haystack goat cheese, roasted tomatoes, olive tapenade and crispy capers.

Lettuce, tomato, caramelized onion, crispy pork belly and fresno chili jam. Add avocado and bacon for an additional charge.

Sourdough bread, turkey, lettuce, tomato, bacon and rosemary aioli.

Grilled chicken, arugula, roasted tomatoes, mozzarella, toasted ciabatta and rosemary aioli.

Beef, lettuce, tomato, red onion, mayo, choice of cheese and toasted bun. Add avocado and bacon for an additional charge.

Turkey, lettuce, tomato, red onion, mayo, choice of cheese and toasted bun. Add avocado and bacon for an additional charge.

Pickled cabbage, Swiss and Thousand Island dressing.

Fresh herbs, sea salt, grated Parmesan and rosemary aioli.

Toasted hazelnuts, fresno chilies and soy chili glaze.

Avocado, rice noodle, mandarin oranges and ponzu vinaigrette.

Tomato, poblanos, mozzarella, provolone and oregano.

Creme fraiche, haystack goat cheese, raspberry and fresh mint.

House rub, bee squared honey.

Granny Smith apple, quinoa arugula salad, polenta croutons and Meyer lemon vinaigrette.

1 piece. Scottish salmon, house cured pork belly, shredded lettuce, tomato, red onion and Dijonaise.

Sourdough bread, turkey, lettuce, tomato, bacon and rosemary aioli.

Pickled cabbage, Swiss and Thousand Island dressing.

Chipotle smoked BBQ brisket and cabbage slaw on hoagie roll.

Lettuce, tomato, caramelized onion, crispy pork belly and fresno chili jam. Add avocado and bacon for an additional charge.

Chickpea salad and radish sprouts, on oat top wheat.

Beef, lettuce, tomato, red onion, mayo, choice of cheese and toasted bun. Add avocado and bacon for an additional charge.

Turkey, lettuce, tomato, red onion, mayo, choice of cheese and toasted bun. Add avocado and bacon for an additional charge.

Grilled chicken, arugula, roasted tomatoes, mozzarella, toasted ciabatta and rosemary aioli.

Tortilla chips, sour cream.

Romaine, shaved Parmesan, marinated tomatoes and croutons.

Fuji apple, arugula, white cheddar, honey pecans and citrus vinaigrette.

Farro, quinoa, black barley, root vegetables, sunflower seeds, mandarin oranges, arugula and spicy vinaigrette.

Iceberg, roasted tomatoes, bacon, crispy fried onions and house made ranch dressing.

Mixed greens, poached pear, toasted walnuts, danish blue cheese and polenta croutons.

Vanilla bean gelato.

Mixed berries and creme anglaise.

Toasted hazelnuts, fresno chilies and soy chili glaze.

Avocado, rice noodle, mandarin oranges and ponzu vinaigrette.

Fresh herbs, sea salt, grated Parmesan and rosemary aioli.

House rub, bee squared honey.

Granny Smith apple, quinoa arugula salad, polenta croutons and Meyer lemon vinaigrette.

1 piece. Scottish salmon, house cured pork belly, tomato, shredded lettuce, red onion and Dijonaise.

Haystack goat cheese, roasted tomatoes, olive tapenade and crispy capers.

Assorted cured meats, local cheeses, honey, grain mustard, local preserves and everything crackers.

Tortilla chips, sour cream.

Romaine, shaved Parmesan, marinated tomatoes and croutons.

Fuji apple, arugula, white cheddar, honey pecans and citrus vinaigrette.

Farro, quinoa, black barley, root vegetables, sunflower seeds, mandarin oranges, arugula and spicy vinaigrette.

Iceberg, roasted tomatoes, bacon, crispy fried onions and house made ranch dressing.

Mixed greens, poached pear, toasted walnuts, danish blue cheese and polenta croutons.

Roasted golden beets, pearl onions, baby carrots, red bliss potatoes, gala apple and natural jus.

Red pepper crab risotto, rainbow chard and lemon chive vinaigrette.

Celeriac puree, roasted Brussels sprouts, tomato bacon jam and apple cider glaze.

Grilled asparagus, Parmesan fries and mushroom jus.

Herb crusted ruby red trout, garlic smashed potatoes, tri-colored carrots and lemon basil jus.

Baby spinach, roasted tomatoes and Parmesan cream.

Herb gnocchi, braised artichokes, cherry tomatoes, fava beans, black garlic and red wine reduction.

White cheddar potato gratin, garlic broccolini and red wine reduction.

Vanilla bean gelato.

Mixed berries and creme anglaise.