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No cuisines specified
Carboy Winery
2 meat, 2 cheese, and accompaniments.
4 carefully chosen cheeses, crackers, nuts, and stuff.
A selection of domestic and imported meats, preserves, and pickles.
Roasted cauliflower, mushroom pâté, asparagus, shishito peppers, and eggplant caponata.
House smoked salmon, whipped mascarpone, pickled red onions, crispy capers, and everything flatbread.
Add Gorgonzola fondue for an additional charge.
Ginger, soy, and torgarashi mayo.
Seasonal Preparation
Amerena cherries.
Menu for Carboy Winery provided by Allmenus.com
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