• Colorado
  • Breckenridge
  • Blue River Bistro

Blue River Bistro

(970) 453-6974
  • 305 North Main Street, Breckenridge, CO 80424
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • Italian
  • $$$$$
(970) 453-6974
  • Lunch
  • Brunch
  • Dinner
  • Appetizers
    • Bistro Caprese $10

      Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia.

    • PEI Mussels $14

      Fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce.

    • Honey & Cashew Encrusted Brie $14

      Lahvosh cracker bread & red delicious apples.

    • Baked Lahvosh $13

      Served with prosciutto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.

    • Bruschetta $10

      White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese & toasted focaccia.

    • Calamari $11

      House made cocktail sauce.

    • Crispy Tiger Shrimp $13

      House made sweet & spicy jalapeno dipping sauce.

  • Soups & Salads
    • Cream of Tomato Basil $5

    • Soup of the Day $5

    • Beet Salad $12

      Sping mix, roasted red beets, chevre goat cheese, pistachios & lemon-honey vinaigrette.

    • Kale Salad $14

      Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.

    • Arugula Salad $16

      Arugula, brown sugar & allspice seared mahi mahi roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppyseed dressing.

    • Butter Leaf Wedge $12

      Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.

    • Spinach $12

      Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, chevre goat cheese & strawberry-champagne vinaigrette.

    • Blue River $13

      Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.

    • Caesar $10

      Romaine & house made caesar dressing.

    • Chinese Chicken $13

      Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette.

    • Cobb $13

      Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.

  • Pasta Entrees
    All entrees are garnished with parmesan cheese unless otherwise requested.
    • Penne Roberto $16

      Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado.

    • Tortellini Carbonara $15

      Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions.

    • Fettuccine $13

      Choice of alfredo, marinara, bolognese or creamy basil pesto. Add grilled chicken or tofu, three jumbo tiger shrimp or salmon $5.00.

    • Penne Monza Fresca $16

      Sauted chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses.

    • Shrimp & Sausage

      Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine.

  • Sandwiches & Burgers
    All sandwiches & burgers come with a choice of house salad, fries or cup of soup.
    • Southwest Burger $14

      Green chili, avocado mousse, cotija cheese & pico de gallo.

    • Blue River Burger $15

      Half pound hamburger, blue cheese & applewood smoked bacon.

    • Beer Brat Sandwich $14

      White pork & veal bratwurst, caramelized onion, stout infused sauerkraut, 1000 island dressing & gruyere cheese.

    • Fish Tacos $14

      Mahi mahi, cabbage, peach salsa, cotija cheese.

    • Flank Steak Gyro $14

      Grilled flank steak on toasted naan, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce & cucumber dressing.

    • Turkey Sandwhich $14

      Thinly sliced turkey breast, sour dough, melted brie, roasted apple, cranberry jam & arugula.

    • Jamaican Jerk Chicken $13

      Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula.

    • Reuben $14

      Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese.

    • Chicken Walnut Sandwich $13

      House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado.

    • Salmon BLT $14

      Grilled salmon topped with applewood smoked bacon, gruyere cheese & roasted red pepper aioli.

  • Appetizers
    • Beefsteak Mozzarella Stack $13

      Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia.

    • Crispy Tiger Shrimp $13

      House made sweet & spicy jalapeno dipping sauce.

    • Honey & Cashew Encrusted Brie $14

      Lahvosh cracker bread & red delicious apples.

    • Baked Lahvosh $13

      Prosciutto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.

    • Bruschetta $10

      White beans, kalamata olives, tomatoes, fresh basi, Chevre goat cheese & toasted focaccia.

    • Calamari $11

      House-made cocktail sauce.

  • Soups & Salads
    Add chicken, tofu, three jumbo tiger shrimp or salmon to any salad for five dollars. Indicates a gluten free menu item.
    • Cream of Tomato Basil $5

    • Soup of the Day $5

    • Beet Salad $12

      Spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette.

    • Kale Salad $14

      Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.

    • Arugula Salad $16

      Arugula, brown sugar & allspice seared mahi mahi, roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing.

    • Butter Leaf Wedge $12

      Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.

    • Spinach $12

      Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, chere goat cheese & strawberry-champagne vinaigrette.

    • Blue River $13

      Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.

    • Caesar $10

      Romaine & house made caesar dressing.

  • Entrees
    All sandwiches & burgers are served with a choice of house salad, fries or cup of soup.
    • Eggs Southwest $13

      Poached eggs atop polenta cake, kurabuta pulled pork & fire roasted poblano cream.

    • Steak & Eggs $14

      Grilled 4 ounce sirloin, 2 eggs any style served, crispy roasted red potatoes & texas toast.

    • Farmers Market Omelet $10

      Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast.

    • French Toast $10

      French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans.

    • Red Chilaquiles $12

      Crispy corn tortillas, over easy eggs, pico de gallo, sour cream & feta.

    • Steak Breakfast Wrap $13

      Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili.

    • Traditional Eggs Benedict $11

      Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise.

    • Vegetarian Eggs Benedict $11

      Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise.

    • Lox Eggs Benedict $13

      Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers. All Benedicts served atop an english muffin with crispy roasted red potatoes.

    • Croque-Madame $13

      Grilled ham & cheese, fried egg & mornay sauce.

    • Chicken Saltimbocca $14

      Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta.

    • Chicken Walnut Sandwich $13

      House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado.

    • Shrimp Tacos $14

      Three corn tortillas, tiger shrimp, cabbage, peach salsa, cotija cheese.

    • Salmon BLT $14

      Grilled salmon topped with applewood smoked bacon, gruyere cheese & roasted red pepper aioli.

    • Chicken Provolone $13

      Grilled chicken, provolone cheese, spinach, sauteed mushrooms & basil pesto. Add avocado $3.00.

  • Appetizers
    • Banh-Mi Sliders $14

      Kurobuta pork, pickled carrot & daikon, cilantro-sriracha mayo.

    • Shrimp Tacos $16

      Red cabbage, cilantro, peach & tomato salsa.

    • Baked Lahvosh $13

      Proscuitto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.

    • Escargot $12

      Blue cheese, garlic butter & toasted sourdough.

    • Beefsteak Mozzarella Stack $13

      Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic reduction & toasted focaccia.

    • Crispy Tiger Shrimp $13

      Sweet & spicy jalapeno sauce.

    • Bruschetta $10

      White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese & toasted foccacia.

    • PEI Mussels $14

      Fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce.

    • Fried Calamari $11

      House-made cocktail sauce.

    • Honey & Cashew Encrusted Brie $14

      Lahvosh cracker bread & red delicious apples.

    • Venison Carpaccio $16

      Garlic cream cheese, pine nut & red onion, toasted baguette.

  • Soup & Salads
    Add red bird farms chicken, tofu, three tiger shrimp or salmon to any salad for five dollars.
    • Cream of Tomato Basil Soup $5

    • Garden $5

      Spring mix, tomatoes, green peppers, cucumbers, red onions & balsamic vinaigrette.

    • Beet $12

      Spring mix, roasted red beets, chevre goat cheese, pistachios & lemon-honey vinaigrette.

    • Caesar Salad $10

      Romaine & house-made caesar dressing.

    • Butter Leaf Wedge $12

      Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.

    • Arugula $9

      Brown sugar & allspice seared mahi mahi, roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppyseed dressing.

    • Kale Salad $14

      Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.

  • Entrees
    • Atlantic Salmon $27

      Lime seared, citrus mirin sauce, ginger-scallion jasmine rice & sauteed spinach.

    • New York Strip $30

      Grilled twelve ounce strip steak, sherry steak sauce, peppadew mashers & seasonal vegetable. Add three tiger shrimp 5.00.

    • Ruby Red Trout $28

      Sauteed with sage & shallot, beet beurre blanc, basil oil, roasted portabella & thyme farro & sauteed spinach.

    • Chicken Marsala $26

      Red bird farms chicken breast, wild mushrooms, roasted shallots, sweet marsala wine sauce over a bed of fettuccine & grilled asparagus.

    • Red Deer $36

      Sherry & fennel demi-glace, parmesan mashers, seasonal vegetable.

    • Mujadara $18

      Roasted fennel, crispy onion & grilled zucchini over lentil & arborio rice. Add tofu, grilled chicken, three tiger shrimp $5.00.

    • Mahi Mahi $30

      Red chili curry, coconut-cilantro risotto, sauteed spinach, candied almonds.

    • Braised Pork Shank $27

      Slow roasted, garlic & pinot noir demi-glace, roasted portabella, tarragon-peppadew polenta cake.

  • Pastas
    All pasta entrees are garnished with parmesan cheese unless otherwise requested.
    • Penne Monza Fresca $21

      Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses.

    • Shrimp & Sausage $25

      Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine.

    • Chicken Parmesan $19

      Breaded red bird farms chicken breast, marinara & mozzarella cheese over linguine.

    • Tortellini Carbonara $20

      Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions.

    • Home-made Meat Lasagna $18

      Italian sausage, ricotta & mozzarella cheeses baked in marinara sauce.

    • Penne Roberto $21

      Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado.

    • Shellfish Cioppino $30

      Alaskan king crab leg, tiger shrimp, bay scallops, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic tomato broth over angel hair pasta.

    • Fettuccine $15

      Choice of alfredo, marinara, bolognese or creamy basil pesto. Add tofu, grilled chicken, three tiger shrimp or salmon $5.00

  • Childrens Menu
    Sauces: marinara, bolognese, alfredo, basil pesto, butter.
    • Fettuccine Alfredo $8

    • Cheeseburger $8

      Served with fries or salad.

    • Chicken Strips $8

      Served with fries or salad.

    • Grilled Cheese $8

      Served with fries or salad.

    • Spaghetti $8

      Served with choice of sauce.

    • Cheese Raviolis $8

      Served with choice of sauce.

  • Childrens Menu - Mocktails
    • Ruby Red Press $4

      Ruby red grapefruit juice, sierra mist, soda water.

    • House Shirley Temple $4

      Fresh lemon & lime, simple syrup, grenadine.

    • After Glow $4

      Pineapple and orange juice, splash of grenadine.

    • Kiss on the Beach $4

      Orange, pineapple and cranberry juice.

  • Desserts
    • Chocolate-Cinnamon Bread Pudding $8

      Baked to order, house made whipped cream.

    • Creme Brulee $8

      Custard base with a crispy & caramelized top.

    • Strawberry Shortcake $8

      Fresh berries, house made whipped cream & light vanilla sponge cake.

    • Chocolate Semifreddo $8

      Frozen chocolate mousse with white-chocolate cognac cream.

  • Non-Alcoholic
    • Clausthaler $4.5

    • Red Bull $4

    • Fiji (1 Liter) $5

    • Pellegrino (1 Liter) $5

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