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Upstairs Cocktail Lounge
Mustard-butter.
Cucumber, dill, lemon, caraway crackers.
Lemon, sage, brown-butter.
Polidori kielbasa, avery beer bratwurst, house-made mustard, pickles.
Pickled-red cabbage.
Crispy potato, cipollini onion, roasted squash, salami, cornichon.
Chef's selection of 5 with accoutrement.
Dijon aioli, pickled red cabbage, raclette, dill pickles.
Braised beef cheek, mushrooms, onion, creme fraiche.
Hand cut french fries or garlic fries.
Citrus, pickled red onions, oregano, hazelnuts, fennel vinaigrette.
White wine, garlic, fresno chili, thyme, cream, char-grilled bread.
Olive oil, parsley.
Garlic crema, shaved Parmesan.
Cauliflower, Brussels sprouts, charred leek vinaigrette, Parmesan.
Wood-roasted 1/2 chicken, pan sauce & garlic fries.
Menu for Upstairs Cocktail Lounge provided by Allmenus.com
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